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Cajun Shrimp and Sausage Foil Packets are loaded with shrimp, sausage, summer vegetables and tossed in cajun spices. These are quick and easy and packed with big flavor!
After I made this delicious Cajun Shrimp and Sausage Skillet, I knew that a foil pack of this had to be made! Our family LOVED the cajun shrimp and sausage skillet so much and I might have loved it even more because it was so dang easy. Foil packets are all of the rage right now and I knew this one would be delicious.
Foil packets are such a great meal in one with easy clean up. They are great gilled, baked, or cooked over a campfire. The great thing about the shrimp and sausage combo is that they cook quickly and are ready to devour in no time at all.
The shrimp and sausage combo is amazing but it is even better surrounded by crisp and tender summer vegetables. I love using zucchini, banana squash, asparagus, and bell peppers. They all cook together quickly.
These really are so easy to just chop the veggies, add the shrimp and sausage and toss in cajun seasoning. I love easy meals lately and you do not have to compromise on taste or flavor to get big bold flavor in these foil packets!
I baked mine this time but I usually grill my foil packets or cook them over a fire. Since I am pretty serious about losing the baby weight now, they make great meal prep. It is a healthy and delicious summer meal that I know you guys are going to love.
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Cajun Shrimp and Sausage Vegetable Foil Packets
Ingredients
- 1 pound large peeled and deveined shrimp
- 14 ounces sliced pork or chicken sausage
- 2 medium-sized sliced zucchini
- 2 medium-sized sliced yellow squash
- ½ chopped bunch asparagus
- 2 chopped red bell pepper
- salt and pepper
- 3 tablespoons olive oil
- 3 tablespoons Cajun seasoning
Instructions
- In a large bowl add the 1 pound large peeled and deveined shrimp, 14 ounces sliced pork or chicken sausage, 2 medium-sized sliced zucchini, 2 medium-sized sliced yellow squash, ½ chopped bunch asparagus, 2 chopped red bell pepper, and salt and pepper. Add 3 tablespoons olive oil and 3 tablespoons Cajun seasoning and toss until coated.
- Place four 18x12-inch pieces of heavy aluminum foil on the counter. Place the shrimp and sausage mixture in the center of the foil. Double-fold the top and ends of each piece of foil, leaving space for steam to gather.
- Grill or bake the packets at 400 degrees for 15-20 minutes or until shrimp and vegetables are cooked through. Carefully open packets and serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The meal was soooo easy and delish. I am making it for our friends visit tomorrow!
Hi Alyssa
I just tried the shrimp and sausage foil paper forgive me I used sweet chirozi for my sausage and I added carrots and turnip as I am allergic to bell peppers. This is such a beautiful and tasty dish with all these vibrant colors, we enjoyed this meal so much it will be one of go to night meals. Thank you so much ? ? ? ? ☺️
Do you use pre-cooked sausage or raw? Thank you!
This is a great recipe even in the oven. I used chicken sausage and adjusted the spice using Creole spice. Will definitely make again.
Can you prep and freeze ahead of time?