by Alyssa RiversThis website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.
Caramel Toffee Apple Cake is a tender and moist cake with apples baked right inside! Topped with cool whip topping toffee bits and drizzled in caramel, this will become a new favorite!Â
I might be borderline obsessed with the caramel apple flavor combination. They just go together so well and remind me of a fresh caramel dipped apple. This cake combines all of the things that I love. Our favorite apple filling from Lucky Leaf is baked right inside this super moist and tender cake.
This cake is simple to make and requires little effort! You start with a box cake mix and mix the apple filling right inside of the cake. You add some cinnamon to it to give it some spice and it comes out to be the perfect cake.
I have yet to find a more premium and delicious can of apples. I really love using Lucky Leaf filling with all of my baking. The apples are perfect and packed inside of each can. They really are key in adding a delicious texture and flavor to this cake.
As soon as the cake has cooled you top if off with whipped topping, toffee bits and drizzle it in caramel. It is such a delicious cake and perfect for feeding a crowd. Everyone who will try this cake will rave about it!
Caramel Apple Toffee Poke Cake
Ingredients
- 1 box yellow cake mix
- 1 can 21 ounces Lucky Leaf Apple Pie Filling
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 teaspoon ground cinnamon
- 4 tablespoons whole milk
- 1 container 8 ounces frozen whipped topping, completely thawed
- For topping: caramel sauce toffee bits
Instructions
- Preheat the oven to 350 degrees Spray a 9 x 13 pan with nonstick spray and set aside.
- In a large bowl, add in the yellow cake mix, apple pie filling, eggs, vanilla, cinnamon, and milk. Stir together until just combined and smooth.
- Transfer the filling into the prepared pan and bake for 22-26 minutes or until a toothpick, when inserted in the center, comes out completely clean.
- Remove from the oven and allow to completely cool.
- Once completely cooled, spread the whipped cream evenly over the cake and chill in the fridge for 20 minutes.
- When ready to serve, cut cake pieces and serve on plates. Drizzle individual pieces generously with caramel sauce and a large handful of toffee bits.
Nutrition
Serves: 1
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
More delicious desserts made with Lucky Leaf premium pie filling!
Chocolate Strawberries and Cream PieÂ
Cherry Pie Sour Cream Crumb Bars
Strawberry Cinnamon Rolls with a Lemon Cream Cheese Glaze
Lemon Blueberry Cheesecake Bars
Raspberry Lemonade Cheesecake ParfaitsÂ
This post was sponsored by Lucky Leaf®. All opinions expressed are my own!
Adapted this into a fireball whiskey cake with fireball buttercream topping. Came out great! Thanks! Changed the milk for quite a bit of fireball and it really complemented the apples.
Wondering if this would work well in other pans? Cupcakes, or a bundt pan? It sounds delicious, but I’d like to be able to present it in a slightly “fancier” way than a sheet cake.
I am sure they would look and taste delicious in another form of baking it. Let me know how it turns out for you! XOXO
My family would LOVE this! Yum!
Not a big fan of apple but this looks delicious. Can I substitute apple with pineapple?
Of course!! That sounds delicious! Let me know how it tastes!! XOXO
Dear Alyssa, I really enjoy your site very much ! Thank you for the beauty !
Well, I just made my fourth Caramel Toffee Apple Cake. Talk about easy. It is now the family favorite. I made just as the recipe said and it always comes out perfectly. Thank you for giving us something different to serve for dessert.
Your fourth!! That is awesome! I am impressed and slightly jealous! That sounds delicious! I am so glad it is simple and so good! Thank you for sharing! XOXO
Do you prepare the cake mix first? Seems to be too dry with only the listed ingredients.
Looks delicious! Can this be made with fresh apples? If so, how would I modify the recipe?
The apple pie filling is a specialty from Lucky Leaf. You are welcome to try using fresh apples but making your own apple pie filling to fill the cake. I have not made it that way. You will have to let me know how it turns out!! Good luck! Xo
hey girl- this cake looks amazing! Y’all have a great weekend!