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This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with this favorite Chinese rice!
So many varieties of fried rice can be made. These better than takeout fried rice recipes are a collage of all my favorites!
Chicken Fried Rice
I mean really. Who doesn’t like fried rice? Ok maybe my six year old doesn’t because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. And it was the bomb. But their fried rice was excellent. But I kept thinking, I can make this just as good at home and I have been craving it ever since!
Since I learned a few awesome tricks on how to get the perfect fried rice in my recipe here, I wanted to make a big old batch for myself for lunch. The baby was craving it that day. But I thought, why don’t I add in some protein and make a meal out of it. You guys. The chicken gave it such amazing flavor! I really couldn’t believe how good it turned out. I promise that you can stay at home and have this better than take out chicken fried rice. You will really be impressed with yourself.
Get Ready to Make Some Rice:
- Vegetable Oil: This helps with cooking the chicken and adding flavoring at the same time.
- Soy Sauce: Chinese favorite sauce that is authentic and brings rich flavoring.
- Chicken: Cut into small pieces and add into the skillet or wok.
- Cooked Rice: It is best to have already cooked rice that has been cooled in a refrigerator.
- Sesame Oil: Brings in a subtle and rich flavoring.
- Onion: Small white onion chopped up.
- Peas and Carrots: Frozen vegetables work best then leave them overnight to be thawed.
- Soy Sauce: More of this delicious sauce!
- Eggs: Lightly beaten and added in the wok.
- Green Onions: Chopped and sprinkle in for added texture, color and flavoring!
Cooking Fried Rice:
- Cook in a skillet: In a large skillet or wok, add vegetable oil and soy sauce. Add in the chicken and cook until lightly brown and cooked throughout. Remove and set aside.
- Add oil and vegetables: Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
- Pour egg mixture: Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Stir in remaining ingredients: Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.
The Recipe Critic Pro Tip:
I cooked my chicken in this teriyaki sauce recipe here. It added amazing flavor to the chicken and it just shredded apart. Other wise, you can boil your chicken, or even cook it in a medium skillet until no longer pink.
Tips for Making the Best Fried Rice:
Enjoy making the this fried rice using these tips to help accomplish the authentic Chinese taste. It is simple to make and comes together quickly and easily. Once you make it you will be making it over and over again!
- Cold Rice: To make the best rice you have to plan a little bit ahead of time. Chilled cooked rice is the best way to use up left over rice as well as fried rice. Rice that is cooked and still warm does not cook well when making fried rice. It tends to turn out mushy and very sticky.
- Make Cold Rice: If you are on a time crunch and craving fried rice simply place the warm rice on a sheet pan and stick it in the refrigerator for 30 to 45 minutes or until cold. For an even quicker remedy, place the rice in the freezer for 10 to 15 minutes long. Just enough for it to chill but not be frozen.
- High Heat: It is best to cook on high heat to help fry and brown the rice and veggies throughly. Try not to have the rice steam in the pan or stick together too much. Stir frequently.
- Soy Sauce: Add in extra soy sauce towards the end as you are trying the fried rice as you are cooking it. A light soy sauce is what I prefer for flavor.
Variations:
Try new things and mix it up with all these new and fun variations when making the best fried rice recipe. The best part is using up the leftover rice. Find more left overs that can be added into this chicken fried rice recipe to make it easier. Mix and match ingredients and create more delicious flavors of rice.
- Protein: Mix up your protein with ham, shrimp, bacon or enjoy it with vegetables.
- Oil: Instead of adding in all the oils, butter is just as great! Add in butter to create a rich, flavorful taste.
- Rice: It is best to have cold or chilled rice for this recipe. Quinoa or long grain rice are great ways to enjoy a variety.
- Vegetables: Create a combination of a few to several of your favorite vegetables to enhance this recipe. Broccoli, cauliflower, snap peas or water chestnuts are great vegetables to add in.
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Equipment
- Large Skillet or Wok
- Spatula
Ingredients
- 1 Tablespoon vegetable oil
- 1 Tablespoon soy sauce
- 1 pound chicken cut into small pieces
- 3 cups cooked rice *
- 2 Tablespoons sesame oil
- 1 small white onion chopped
- 1 cup frozen peas and carrots thawed
- 2-3 Tablespoons soy sauce more or less to taste
- 2 large eggs lightly beaten
- 2 Tablespoons chopped green onions optional
Instructions
- In a large skillet or wok, add vegetable oil and soy sauce. Add in the chicken and cook until lightly brown and cooked throughout. Remove and set aside.
- Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My favorite fried rice. I’ve probably made it 10+ times!
This recipe is so easy to make and is delicious!
I used brown rice and since I couldn’t find just peas and carrots I bought a frozen package of peas, carrots, green beans and corn.
When I was cooking the chicken I tossed some frozen mushrooms in at the end.
I used only one cup of rice but it was enough for two meals.
Thanks for sharing this post with all of us. This chicken fried recipe is very easy to make and really delicious.I tried this recipe my home and found it very tasty. Also sharing here a chicken fried recipe recipe.
We use pre-cooked rice and it works well – will now put in fridge overnight next time we make it. I also use a tea-spoon of very lazy Garlic / Chili and Ginger – adds a good kick to it. Boil my chicken put it aside and coat with some groundnut oil and madras curry powder. Some other things we add are bacon lardons, chopped peppers, chopped carrots. It always makes enough for dinner and lunch next day. We sometimes have it with Chinese curry sauce and prawn crackers.
Great recipe- everyone loved it!
Hi! This has become a favorite dinner in my house! Thank you much for sharing it! I’m trying to be a little more conscious of my calories and was wondering what a serving size of this dish is? I saw above this serves 8 and a serving is 200 calories…just couldn’t find how much the 200 calories would get me…because I love this stuff!! 🙂 Thank you again!!!
We loved this recipe!!! (we, as in all 5 of us! Kids are 3, 8, and 11) I missed the cooking chicken in crockpot part 🙁 But, it was still so delicious!
I’ve never made fried rice before. Was kind of skeptical. It came out SO GOOD seriously tasted like restaurant style fried rice! Very quick and easy to make. I did the chicken in crockpot with Korean sauce. Also, stir fried the shredded chicken on the pan before putting it in with rice. Thanks for the recipe!
Just made your chicken fried rice recipe but substituted shrimp for chicken. One word…..YUMMY! Followed the recipe exactly! Did sauté shrimp in separate pan then added to mix. Hubby pleased. Thank you!
Another great recipe! I took the liberty of using Maine (tiny) shrimp as the protein… great combo with the sesame oil and scallions… finished with a little lime zest
This recipe is perfect when you crave Chinese fried rice! I replaced the chicken by a vegan alternative, Gardein chicken breast and added a little of chili flakes and some black pepper and boum, best fried rice we ever had! Thank you!
I love using rotisserie chicken in fried rice! A sprinkle of cashews and tiny pineapple bits makes it a bit sweet. Yum! My mom makes it with diced SPAM and it’s so good that way, too.
Thank you for this excellent recipe. My family loves this dish very much, especially my six-year-old grandson who cannot get enough of it. I double the recipe each time I make it so that I will have plenty for the second’s everyone wants. Your comment of a six-year-old not enjoying this dish is not accurate. 🙂
I wanted to mention I didn’t use the teriyaki recipe you had for the chicken so I looked at the recipe and I just added the seasonings that were in the teriyaki sauce to the fried rice afterward and it tastes much better. The ginger, sugar, pepper etc. My teriyaki sauce didn’t have those seasonings in it so it tasted a little bland. I also added more sesame oil. Not a lot cause I know it could get bitter with too much. Thanks for the delicious recipe!
I just tried it this evening and it was amazing! Will definitely cook this again! What are the nutritional facts on this one though? I have to keep a good track of my calories, etc. Thanks!
I am in the process of adding nutritional facts to each of my recipes at this time. In the meantime you are welcome to use myfitnesspal.com for any questions you may have.
Wonderful recipes!