Cinnamon Roll Waffles

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A delicious cinnamon waffle topped with cream cheese! Tastes like a cinnamon roll in waffle form!

We just celebrated my son’s birthday. I have an eleven year old and that is just crazy talk! I swear he was just born. Now he is a handsome almost as tall as me eleven year old. I always make a special breakfast for their birthdays. Cause lets be honest. It is usually cold cereal or frozen waffles. He wanted these Cinnamon Roll Waffles. And how can you go wrong with a cinnamon roll waffle drizzled in a cream cheese glaze? You just can’t.

I just got one of those nice waffle makers and I couldn’t wait to try it out on these bad boys. The waffles turned out amazing. A crisp outside and a soft inside. The cinnamon flavor in the waffles was excellent! These were just like a cinnamon roll in waffle form. And the cream cheese glaze was the perfect finishing touch! Definitely a recipe we will make again and again!

Cinnamon Roll Waffles

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A delicious cinnamon waffle topped with cream cheese! Tastes like a cinnamon roll in waffle form!
Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Author Alyssa Rivers
Servings: 6 servings

Ingredients
  

  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 Tablespoons sugar
  • 1 teaspoon cinnamon or more to taste
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla

Cream cheese glaze:

  • 4 Tablespoons butter room temperature
  • 2 ounces cream cheese softened
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla

Instructions
 

  • Preheat waffle iron. In a large bowl whisk together the flour, baking powder, salt, sugar, and cinnamon.
  • In a separate bowl whisk together eggs, buttermilk, vegetable oil, and vanilla. Add to the dry ingredients and combine.
  • Spray waffle maker with non stick spray and add ½ cup batter to center. Bake for 3-4 minutes or until waffles are golden brown.
  • For the cream cheese glaze: Beat together butter, cream cheese, sugar, and vanilla. Soften in the microwave for 20 seconds to pour easily over waffles.


Nutrition

Serves: 6

Calories319kcal (16%)Carbohydrates25g (8%)Protein5g (10%)Fat22g (34%)Saturated Fat13g (65%)Cholesterol113mg (38%)Sodium673mg (28%)Potassium153mg (4%)Fiber1g (4%)Sugar23g (26%)Vitamin A791IU (16%)Calcium120mg (12%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Breakfast, Main Course
Cuisine American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. I made these for breakfast this morning, and they are delicious! My family told me to definitely keep the recipe. Thanks so much.

  2. Made these this morning and they are delicious! We opted not to use the cream cheese glaze and just stick to adding maple syrup as the topping. This is a solid waffle recipe!

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