Chicken and Dumplings Recipe

Chicken and dumplings is all I can think about now that the weather is cooling off, and today I’m sharing with you one of my favorites. This scrumptious one-pot meal is full of creamy chicken and veggies and sure to become one of your favorites too!
Right now I am loving comforting food that gets our family together around the table. This chicken pot pie, Creamy Parmesan Herb Mushroom Chicken and chicken noodle casserole are some of my favorite comforting foods.
Chicken and dumpling with carrots and beans.

Chicken and Dumpling Recipe

Bring a comforting meal to the table and gather your family around with this easy to make chicken and dumpling recipe. It is warm, thick and pure comfort and just what a family needs to stick together. I love the smell of all the seasonings over top the chicken and vegetables. The dumplings are made from scratch and add that bread like dough filling to the chicken. Creamy, chicken and vegetables with dumplings over top makes these the perfect family meal, for sure!

When I make this meal my kids are thrilled beyond measure and can’t wait for such a great meal to come home to after school. During the week is our favorite time to make this. It is simple and easy to make. It comes together in less than an hour and makes for the best family meal. Chicken and dumplings is paired together perfectly and has the perfect combination of chicken, fresh vegetables and dumplings within the meal. Make this complete meal all in one pot today!

What are Chicken and Dumplings?

I’ve been making all kinds of comfort food recipes lately but this chicken dish is my go-to when I want something simple, tasty, and of course, comforting! It has all the components of a great chicken pot pie, but instead of a flaky pie crust on the outside, it has soft, moist, absolutely delicious dumplings!

The dumplings cook right in the middle of all those yummy veggies making this a fantastic one-pot meal. Gosh, I just love recipes like that! Less dishes to wash makes for a very happy Liz! Wouldn’t you agree?

What do you Need to Make Chicken and Dumplings?
This delicious recipe calls only for the best ingredients. All the different vegetables, herbs, and spices are what make this meal memorable. Remember all the exact measurements are included at the bottom to help you create this easy and tasty cuisine.

  • Yellow Onion- can use a sweet onion if needed 
  • Celery- adds a fresh taste and crunch
  • Carrots- excellent source of fiber and flavor
  • Unsalted butter- I normally use unsalted butter but salted will work too
  • All-purpose flour- this helps thicken the broth as well as the dumplings
  • Chicken broth- helps tie everything together
  • Cooked chicken- make sure the chicken is already cooked prior to starting this recipe
  • Green beans- adds nutrition and flavor 
  • Salt and pepper- of course to taste
  • Baking powder- key to achieving the perfect dumpling mixture
  • Coarse salt- a little goes a long way
  • Fresh parsley- adding this fresh herb will make all the difference and bring out the flavors
  • Whole milk- I use whole milk but you can switch it for a plant based milk if needed. 

How to Make Chicken and Dumplings:

Easy is just what this chicken and dumplings recipe is all about. People are sometimes hesitant to rely on a homemade recipe from scratch. However, when you taste it you will be amazed at how something so simple to make is extremely delicious as well as nutritious. 

This is one of those meals that takes little preparation but can fill a family. These steps will help you create this dish in no time. And as always, the exact measurements needed are included in the recipe at the very bottom! 

  1. Sauté vegetables: In a large saucepan over medium heat, melt butter and add onion, celery, and carrots. Cook, stirring occasionally, until onion is translucent, about 4 minutes.
  2. Bring to a boil: Add flour and cook, stirring, for 1 minute. Slowly add broth, stirring constantly, and bring to a boil.
  3. Add in chicken and green beans: Reduce heat and simmer for 5 minutes. Stir in chicken, green beans, and salt and pepper to taste.
  4. Make the dumplings: In a large bowl, make the dumplings by mixing together the flour, baking powder, coarse salt, and fresh parsley. Cut in butter until evenly distributed throughout the flour and stir in milk. Drop heaping spoonfuls of dumpling batter on top of chicken mixture.
  5. Simmer: Cover and simmer until dumplings are cooked through, about 12-14 minutes. Garnish with additional chopped parsley before serving.
The process of cooking chicken in dumplings in six photos with storing the carrots and celery, adding in powder, stirring in broth and chicken then making a roux and adding that to the pot to simmer.

How Many Servings Does this Recipe Yield?

This recipe yields about 6 servings. It is perfect for weeknight dinners when you do not have a lot of time to prepare something , but still want to fill up on something tasty and nutritious. 

What Can you Pair with Chicken and Dumplings?

When it comes to dumplings, it already does incorporate a lot of different fresh vegetables in the mix, so you are getting a variety with this all in one dish. You could always go for a side salad that has fresh fruit or vegetables in it. There is a wider variety of vegetables to choose from so you could steam a couple of your favorite on the side.
Different variations of potatoes such as mashed or baked potatoes could compliment it. Another possible option is garlic bread. I have found that cooking some rice such as jasmine rice is a good side to serve with it as well! 

Chicken and dumplings with carrots and beans.

Tips and Tricks for Making Chicken Dumplings:

I personally like to cut up a rotisserie chicken that I picked up from the store to save me a bit of time and effort. And you can also chop your veggies ahead of time too, so when it’s time to pull dinner together you can have it ready in a snap! 

If for some crazy reason you happen to have leftovers you are able to store this in the fridge for an additional 1-2 days. If you’ve never made chicken and dumplings before you simply MUST give this recipe a try! You’ll love this comfort food classic!

Here Are More Delicious Chicken Recipes to Try:

Chicken and dumplings with carrots and asparagus.

Chicken and Dumplings

3 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Alyssa Rivers
Servings 6 Servings

Description

Comfort food at it's finest with this easy and delicious family friendly meal!


Course Dinner, Main Course
Cuisine American
Keyword chicken and dumplings, chicken and dumplings recipe, dumplings

Ingredients

  • 1 small yellow onion minced
  • 1 stalk celery thinly sliced
  • 2 carrots peeled and diced medium
  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups cooked chicken diced
  • 1/3 pound green beans trimmed and cut into 1 inch pieces
  • salt and pepper to taste

For the dumplings:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon coarse salt
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons cold unsalted butter cut into cubes
  • 1/2 cup whole milk

Instructions

  1. In a large saucepan over medium heat, melt butter and add onion, celery, and carrots. Cook, stirring occasionally, until onion is translucent, about 4 minutes.

  2. Add flour and cook, stirring, for 1 minute. Slowly add broth, stirring constantly, and bring to a boil.

  3. Reduce heat and simmer 5 minutes. Stir in chicken, green beans, and salt and pepper to taste.

  4. In a large bowl, make the dumplings by mixing together the flour, baking powder, coarse salt, and fresh parsley. Cut in butter until evenly distributed throughout the flour and stir in milk. Drop heaping spoonfuls of dumpling batter on top of chicken mixture.

  5. Cover and simmer until dumplings are cooked through, about 12-14 minutes. Garnish with additional chopped parsley before serving.

Recipe Notes

Updated on March 22, 2020

Originally Posted on October 2012


Nutrition Facts

Serves: 6

Calories297kcal (15%)Carbohydrates27g (9%)Protein16g (32%)Fat14g (22%)Saturated Fat7g (35%)Cholesterol62mg (21%)Sodium771mg (32%)Potassium438mg (13%)Fiber2g (8%)Sugar4g (4%)Vitamin A4027IU (81%)Vitamin C13mg (16%)Calcium89mg (9%)Iron2mg (11%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Chicken and dumplings in a bowl with carrots and asparagus.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. It was not to bad but not as delicious as I thought it would be,maybe make it again but I Think I would change a few things

  2. This was delicious! I have always wanted to try chicken and dumplings. Even my very picky meat and potatoes hubby loves it! I followed recipe and it was easy and wicked good!

  3. This is very like the Jamie Oliver recipe for left over chicken and is delicious I put Italian seasoning in bit the stew and the dumplings and they are to die for.

  4. Thank you for helping with cooking there are three of us and we are age from 90 to 71Thank you, Malkowski

  5. Hi. Am from Africa,Zambia to be exact.Wow. Just seen this blog. I think it’s awesome. Am a family man and I just love cooking,in fact, I do about 85% of the cooking at home,simply because I love cooking for my wife and kids and with these new recipes…my family are in for great surprises. Thank you.

  6. 3 stars
    I used ready made dumplings and just half or quarter them on top of the chicken and vegs.I needs a little more zip to it,kinda bland so i also added poultry seasoning and lawry’s salt,plus some garlic powder.

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