This has to be up there with my most favorite crockpot recipes! The flavor of this sauce is amazing. And the smell of it cooking in my house all day is the best! It is so easy to throw together. The whole family loves this recipe, even the picky eater. Rating: 5 stars Difficulty of Recipe: 2 stars
1 T Vegetable Oil
6-7 Boneless Chicken Breast
3/4 Cup Honey
3/4 Cup soy sauce
3 T Ketchup
2 cloves garlic crushed (I used 1 1/2 T minced garlic)
1 T fresh ginger root (I used 1 T dry ginger)
1 20 ounce can pinapple drained with juice reserved (I didn’t use the pineapple)
2 T cornstarch
1/4 c water
Mix together and pour over chicken. Cook on low for about 4-6 or so hours. Easy!
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.