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Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.
Such a simple meal with all the flavor! Try these different variations of Korean beef in these recipes: Korean Beef Noodles, Korean Ground Beef Stir Fry, or Slow Cooker Korean Beef.
Korean Ground Beef and Rice Bowls
This right here is my boy’s favorite weeknight meal. They beg me to make it every week. Since we have been so busy with Lacrosse, we have been having it every week. It requires minimal ingredients and little effort to make.
With minimal ingredients and big flavor, my kids devour it every time. The ground beef browns in minutes but still brings that classic Korean taste with brown sugar, soy sauce, sesame oil, and ginger. I always have these simple ingredients on hand, so all I need is a pound of ground beef to make it happen. Serve it over rice, toss in some veggies, and top with sesame seeds and green onions for a quick, delicious dinner you’ll make again and again. If you love these flavors, try my Slow Cooker Korean BBQ Chicken next!
How do you make Korean Ground Beef and Rice Bowls?
- In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
- In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
- Serve over hot rice and garnish with green onions and sesame seeds.
What temperature should ground beef be cooked to?
The interior of a raw hamburger usually does contain bacteria, and is safest if cooked well done.The USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit.
Can you make this with chicken?
Yes! This is a great chicken flavor as well. Sauté your chicken with all the ingredients. Cook until it is no longer pink.
What is the best rice to use?
- White rice
- Brown rice
- Jasmine rice
Looking for more simple ground beef recipes?! Here you go!
- Salsa Verde Beef and Mushroom Enchiladas
- Beefy Baked Tacos
- Tater Tot Nachos
- Cheesy Baked Ziti
- Classic Baked Spaghetti
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Korean Ground Beef and Rice Bowls
Ingredients
- 1 pound lean ground beef 90% lean
- 3 garlic cloves minced
- 1/4 cup packed brown sugar
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 2 cups hot cooked white or brown rice
- sliced green onions and sesame seeds for garnish
Instructions
- In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
- In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
- Serve over hot rice and garnish with green onions and sesame seeds.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is one of my family’s favorite meals! My son use to do Karate and the owners wife brought in Korean beef to a tournament once and I’ve been looking for that flavor since. I am just obsessed wirh how easy this is! The only problem I have is there is never any leftovers!
I just made this recipe and it was great ! I needed something new ! I added a little bit of onion powder to the mixture but really great recipe. I want to try adding some red peppers next time or onions to it to add some veggies 🙂 Yumm Thanks !
I am making this tonight! Sounds yummy. Have you ever tried to make bulk then freeze it for a later date or is it recommended to serve freshly made?
That sounds like a great idea! I have not made it in bulk. I prefer it fresh but a freezer meal is always handy on a busy week night. XOXO
I added the juice of a whole lime which balance stood out I thought. I also served it with Raman noodles instead of rice
My sonin!as M add this for family last night he said everyone loved it going to make myself tonight said it was excellent etc
Do you have the macros count for serving size?
I like to use myfitnesspal.com or skinnytaste.com for any nutritional information! You may need to find another site for the macros though.
Wonderful! One of the few recipes I always go back to.
Made this tonight and it was a total hit. My husband and son asked me to put it on the menu again soon. No leftovers. Thanks for sharing the recipe. 🙂
So I never leave comments but this recipe is delicious and I use it a lot! Like at least once a month my whole family loves it! Thank you !
Thinking of making this today! But I’m curious… do you think I could make the meat portion in a crockpot in the morning to have ready to serve in the evening?
Could you use ground turkey instead of beef?
Sounds delicious! I can’t wait to hear how it turns out! Thanks for following along with me! XOXO
Super-easy, very quick. I made this for our high school band camp for lunch one day. It was a huge hit and was one of the most talked about events from band camp! I have gotten many requests for the recipe, and I send everyone to check out your website. Thanks!
This was so yummy! Everyone loved it!
I loved this, easy and very tasty.
This was great! I alwqys struggle for new ground beef ideas and this is definitely in the rotation now. I added steamed broccoli and shredded carrots. Thanks!
This is a 10 out of 10. This was amazing and so simple. I added water chestnuts and baby corn. It was so good.