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Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.

Such a simple meal with all the flavor! Try these different variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beef.

Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls

This right here is my boys favorite weeknight meal. They beg me to make it every week. Since we have been so busy with Lacrosse we have been having it every week. It requires minimal ingredients and requires little effort to make.

Easy, minimal ingredients, and my kids devour it. This meal became my new BFF.

The ground beef takes only minutes to brown but you still get that delicious Korean flavor in this meal. The brown sugar, soy sauce, sesame oil, and ginger combination is the best.

It helps take the flavor to next level with the simple kitchen ingredients. The best part is that because we love Asian flavors so much I always have these ingredients on hand. All I have to do is buy a pound of ground beef each week.

You guys are going to love this meal just as much as we do! It is so delicious when served over rice and I even like to add some veggies to my bowl to make it a well rounded meal.

Sprinkle with some sesame seeds and freshly chopped green onions and you have about the easiest meal that you will ever make! You will make this again and again!

How do you make Korean Ground Beef and Rice Bowls?

  • In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
  • In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
  • Serve over hot rice and garnish with green onions and sesame seeds.

Korean Ground Beef and Rice Bowls 2

What temperature should ground beef be cooked to?

The interior of a raw hamburger usually does contain bacteria, and is safest if cooked well done.The USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit.

Can you make this with chicken?

Yes! This is a great chicken flavor as well. Sauté your chicken with all the ingredients. Cook until it is no longer pink.

What is the best rice to use?

  • White rice
  • Brown rice
  • Jasmine rice

Korean Ground Beef and Rice Bowls 3

Looking for more simple ground beef recipes?! Here you go!

Korean Ground Beef and Rice Bowls 3

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Korean Ground Beef and Rice Bowls

4.91 from 640 votes
By: Alyssa Rivers
Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients 

Instructions 

  • In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
  • In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
  • Serve over hot rice and garnish with green onions and sesame seeds.

Video

Nutrition

Calories: 238kcalCarbohydrates: 16gProtein: 25gFat: 8gSaturated Fat: 3gCholesterol: 70mgSodium: 610mgPotassium: 448mgFiber: 1gSugar: 14gVitamin C: 0.7mgCalcium: 28mgIron: 3.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: Korean
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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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1,219 Comments

    1. Yes, of course! The garlic cloves do add more flavor but the powder may leave a different texture for you. You will want to make sure it is dissolved as much as possible. Hope you enjoy your bowl! XOXO

  1. 5 stars
    Absolutly divine super easy and cost efficient. Everyone at my table loved it. Thx u for an easy and bomb new dinner meal. And clean up was a breeze

  2. Made this tonight & followed the recipe exactly. It turned out good and I served it over white rice. Next time I will double the sauce and I’ll add broccoli. I’m not a fan of snap peas but I think they would go well in this dish. I lovee spicy food and I didn’t think the 1 tsp of red pepper made it too spicy, I will prob add up to 2 tsp next time. Very easy and quick..basically just cooking beef and rice.

  3. 5 stars
    This is an amazing recipe!! My husband and 3 boys love it!! We like it with rice, but we love making tacos. So we eat it with corn tortillas, spanish brown rice and black beans. Definitely a favorite in this house. Thank you!!

    1. Yes, that is a great idea! If you love extra sauce I would highly recommend it! Enjoy your Rice Bowls! XOXO

    1. That is great to hear! Thank you so much for letting me know and for following along with me! I hope you are able to find more recipes! XOXO

  4. 5 stars
    SO delicious and foolproof! I just made it and I could not be more excited for my leftovers- and I haven’t even finished eating it. Pairs really well with sauteed mushrooms and spinach in case you’re trying to get some veggies in too.