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Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.
Such a simple meal with all the flavor! Try these different variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beef.
Korean Ground Beef and Rice Bowls
This right here is my boys favorite weeknight meal. They beg me to make it every week. Since we have been so busy with Lacrosse we have been having it every week. It requires minimal ingredients and requires little effort to make.
Easy, minimal ingredients, and my kids devour it. This meal became my new BFF.
The ground beef takes only minutes to brown but you still get that delicious Korean flavor in this meal. The brown sugar, soy sauce, sesame oil, and ginger combination is the best.
It helps take the flavor to next level with the simple kitchen ingredients. The best part is that because we love Asian flavors so much I always have these ingredients on hand. All I have to do is buy a pound of ground beef each week.
You guys are going to love this meal just as much as we do! It is so delicious when served over rice and I even like to add some veggies to my bowl to make it a well rounded meal.
Sprinkle with some sesame seeds and freshly chopped green onions and you have about the easiest meal that you will ever make! You will make this again and again!
How do you make Korean Ground Beef and Rice Bowls?
- In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
- In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
- Serve over hot rice and garnish with green onions and sesame seeds.
What temperature should ground beef be cooked to?
The interior of a raw hamburger usually does contain bacteria, and is safest if cooked well done.The USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit.
Can you make this with chicken?
Yes! This is a great chicken flavor as well. Sauté your chicken with all the ingredients. Cook until it is no longer pink.
What is the best rice to use?
- White rice
- Brown rice
- Jasmine rice
Looking for more simple ground beef recipes?! Here you go!
- Salsa Verde Beef and Mushroom Enchiladas
- Beefy Baked Tacos
- Beefy Enchilada Nachos
- Cheesy Baked Ziti
- Classic Baked Spaghetti
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Korean Ground Beef and Rice Bowls
Ingredients
- 1 pound lean ground beef 90% lean
- 3 garlic cloves minced
- 1/4 cup packed brown sugar
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 2 cups hot cooked white or brown rice
- sliced green onions and sesame seeds for garnish
Instructions
- In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
- In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
- Serve over hot rice and garnish with green onions and sesame seeds.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Very good recipe. I used fresh ginger instead of powder and gochujang chili flakes. I used a dark soy sauce which is more sweet than salty. Will add some julienne carrots next time as I do intend to make this again. I served this on a bed a jasmine rice. Thank you for the recipe!
YUM! What a great idea!
I just made this, really simple and tasty. I think this will be great with ground chicken or turkey. Red bell pepper,diced mushrooms and water chestnuts would also be good but I love that this recipe requires minimal ingredients.Very similar to Chef Martin Yan’s chicken lettuce cup recipe. I like this with white rice but my husband likes to wrap with lettuce. Will definitely make this again. Thank you!
Wow, this was good! And judging from the other comments, it also makes a perfect “base” to add your preferred seasonings and veggies to! (Although Marc-ing it with gochujang and hoisin sauce sounds a bit salty to me…)
Can’t wait to try more of your creations!
Do you actually mean powdered ginger?
That’s the same thing as ground ginge. It tastes so delicious in this recipe!
Any substitutions for soy sauce?
You could try using tamari, Worcestershire sauce or teriyaki sauce instead!
I used coconut aminos as a healthier substitute.
This is really good! We added carrots and water chestnuts just to add more to the meal. Next time we are going to put the mixture into lettuce wraps.Quick and easy is what I was looking for at this was!!!
This was so easy and yummy. I doubled the sauce and added a half a bag of cole slaw cabbage and carrots. I didnt have green onions, so i garnished with French fried onions. I will reduce sugar a little bit next time. But soooo easy and sooo good!
My 1st time making this dish nd my mom loved it. She is so picky so if she really enjoyed it I know its a 10/10. Lol.
Followed the recipe as instructed, but added sautéed mushrooms, and it turned out absolutely delicious! Will be making this again and again!
Easy to make but made according to instructions it is underwhelmingly flavorless. I had to add gochujang and hoisin to give it some depth of flavor to make it more than just ground beef and rice. I also recommend adding vegetables.
Hi Marc, How much (measurements) gochujang and hoisin sauce did you use?