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Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.

Such a simple meal with all the flavor! Try these different variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beef.

Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls

This right here is my boys favorite weeknight meal. They beg me to make it every week. Since we have been so busy with Lacrosse we have been having it every week. It requires minimal ingredients and requires little effort to make.

Easy, minimal ingredients, and my kids devour it. This meal became my new BFF.

The ground beef takes only minutes to brown but you still get that delicious Korean flavor in this meal. The brown sugar, soy sauce, sesame oil, and ginger combination is the best.

It helps take the flavor to next level with the simple kitchen ingredients. The best part is that because we love Asian flavors so much I always have these ingredients on hand. All I have to do is buy a pound of ground beef each week.

You guys are going to love this meal just as much as we do! It is so delicious when served over rice and I even like to add some veggies to my bowl to make it a well rounded meal.

Sprinkle with some sesame seeds and freshly chopped green onions and you have about the easiest meal that you will ever make! You will make this again and again!

How do you make Korean Ground Beef and Rice Bowls?

  • In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
  • In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
  • Serve over hot rice and garnish with green onions and sesame seeds.

Korean Ground Beef and Rice Bowls 2

What temperature should ground beef be cooked to?

The interior of a raw hamburger usually does contain bacteria, and is safest if cooked well done.The USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit.

Can you make this with chicken?

Yes! This is a great chicken flavor as well. Sauté your chicken with all the ingredients. Cook until it is no longer pink.

What is the best rice to use?

  • White rice
  • Brown rice
  • Jasmine rice

Korean Ground Beef and Rice Bowls 3

Looking for more simple ground beef recipes?! Here you go!

Korean Ground Beef and Rice Bowls 3

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Korean Ground Beef and Rice Bowls

4.91 from 640 votes
By: Alyssa Rivers
Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients 

Instructions 

  • In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
  • In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
  • Serve over hot rice and garnish with green onions and sesame seeds.

Video

Nutrition

Calories: 238kcalCarbohydrates: 16gProtein: 25gFat: 8gSaturated Fat: 3gCholesterol: 70mgSodium: 610mgPotassium: 448mgFiber: 1gSugar: 14gVitamin C: 0.7mgCalcium: 28mgIron: 3.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: Korean
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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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1,221 Comments

  1. Ok, I have to say that I have a really hard time even scrolling down to see the recipe card because of the intrusive amount of ads and banners that keep popping up and forcing my page zoom to revert back to full page view all the time. It took my almost 5 minutes just to be able to start typing a comment. 😕 I would have just closed the page if I hadn’t just got done making this recipe. With that said, this recipe is DELICIOUS!! I made a few tweaks and it tastes just like PF Changs lettuce wrap recipe! I browned the hamburger in 2 Tbsp of Natural peanut oil, then for the sauce I mixed 2 Tbsp of All-Natural peanut butter, honey, soy sauce, Thai sweet chili sauce, a bit of hoisen sauce, brown sugar, garlic powder, ginger powder, sesame oil and rice vinegar. When the meat was almost browned I added in a whole minced onion, fresh chopped garlic, and water chestnuts. When onion is translucent, I added the sauce and let it simmer on low for about 3 minutes, then topped with green onion and a handful of crushed peanuts. OMG, it was spectacular over Jasmin rice! *Chef’s kiss

    1. I totally get the frustration with scrolling. Look for the “jump to recipe” button and it will take you right there!🙂 Looking forward to trying this recipe!

    1. 5 stars
      I’ve made this so many times and everyone always loves it! I’ve also used chicken and it was just as delicious!

  2. This page is full of spam and I can’t even get to the recipe or stay on it. I will not be using this and I will never be returning.

  3. 5 stars
    I have been using this recipe for a year now and love it! It never fails. But today… I just had to comment that this recipe is amazing with crunchy Fried onions on top! I had some leftover from Thanksgiving, and adding it to your recipe kicked it up a notch! Especially with a little sriracha yum! Thank you so much.