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Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp is cooked in a buttery lemon garlic sauce and then tossed in fresh parmesan cheese and pasta. It’s unbelievably good and sure to become a new favorite!
I love cooking shrimp because it cooks up so fast and it is such a crowd-pleaser! Even the kids love it no matter which way I make it. If you are looking for some tried and true delicious shrimp recipes, then you’ve got to try this lemon garlic shrimp scampi, this creamy garlic shrimp alfredo pasta, or this creamy tuscan garlic shrimp.
Garlic Parmesan Shrimp Pasta
Say hello to your new favorite one pot meal! This seriously blew away our taste buds and became an instant favorite with the first bite. Rewind to the time I despised shrimp. Yes, I hated shrimp. But now, I am a firm believer in giving things a chance. And if you serve this to someone who can’t stand shrimp, then I can guarantee they will walk away saying it was the best shrimp they’ve ever had.
Why is this dish so amazing? The pasta, the sauce, the shrimp- it’s all cooked perfectly and seasoned just right. I absolutely love pasta for dinner, and this pasta is just fancy enough to serve to friends. It’s made with linguine pasta, which I absolutely love. I make creamy chicken mushroom florentine and Cajun sausage linguine with it, and I knew that pasta was perfect for this recipe. The shrimp is so good with it, and the lemon brings out all of the flavors in the shrimp and the pasta. You are going to love it!
Ingredients
The best part about this lemon garlic parmesan shrimp pasta is the list of ingredients. It’s simple, clean, and SO flavorful. You will definitely want to get linguine pasta, it’s absolutely my favorite! Spaghetti can work if you are in a pinch. You can find the measurements below in the recipe card.
- Linguine Pasta: Thin, light noodles that are perfect paired with sauce and shrimp.
- Olive Oil and Butter: Sauteing the shrimp in the combination of olive oil and butter is the key to a great texture in the shrimp!
- Garlic: Add the garlic into the oil with the red pepper until fragrant.
- Red Pepper Flakes: Adds a little heat and extra flavor.
- Large Shrimp: The bigger size holds up better to the pasta.
- Salt and Pepper: To taste.
- Italian Seasoning: The Italian seasoning is the perfect flavor combination with this garlic-infused pasta sauce.
- Baby Spinach: Add it at the end so you get a perfect wilt without it getting soggy.
- Parmesan Cheese: Combine with the shrimp and pasta after they are cooked.
- Lemon Juice: To taste (one tablespoon is a good place to start).
Lemon Garlic Parmesan Shrimp Pasta Recipe
The awesome thing about this meal is that it is cooked in just one pot. Only having to dirty one pot and deliver an amazing meal for the fam is maybe my favorite thing in the whole world. It just keeps me excited about cooking!
- Cook Pasta: In a large pot cook the pasta in boiling water according to package directions. Then drain and set aside.
- Saute Garlic and Red Pepper in Oil: Using the same pan, heat olive oil and 2 Tablespoons of butter. Then add the garlic and red pepper flakes and cook until fragrant.
- Cook Shrimp: Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Then add Italian seasoning and spinach and cook until wilted.
- Combine Pasta and Shrimp: Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Then stir until mixed and the butter is melted.
- Enjoy: Add a dash of lemon juice and then serve while hot.
Tips for Making a 30-minute Meal:
- Keep it simple! Stick to recipes and ingredients you are familiar with. Save your new ideas and ingredients for a day when you have a little more time.
- Plan ahead. When you get home with groceries, go ahead and wash fresh produce, chop, make dressings, etc. that you will use later in the weeks recipes. Then they are ready to grab when you need them quick!
- Order matters. Start the oven and the water boiling first since these things take more time. While they heat up you can be working on the next steps.
- Substitute, swap or even omit ingredients you don’t have on hand or are time consuming to prep. If an ingredient doesn’t change the overall flavor of the dish, and will take extra time to work with or make, then change it or skip it. Use something that is pre-made instead for example.
- Ask for help. Delegate duties like chopping or making a side salad to get the work done quicker!
Tips for Making Lemon Garlic Parmesan Shrimp Pasta
This garlic parmesan shrimp pasta recipe is SO easy! There are a lot of ways that you can adjust this recipe until it is perfect for your family. Here are some ways to switch things up and make this recipe your own.
- Try Different Pasta: Try changing up the pasta. Rotini and fusilli are great choices! You could also even consider a vegetable noodle like zucchini noodles for a healthier version.
- Additional Ingredients: Add in new ingredients like mushrooms, asparagus, chicken, other seafood, and sausages to see what your favorite combinations are. You never know what you will discover you love!
- Add Cream: Turn this into a creamy sauce by adding some heavy cream and/or cream cheese. Start with one cup of cream and increase from there.
Storing Leftovers
This lemon garlic parmesan shrimp pasta makes great leftovers because the flavors get better and better! It’s also easy to clean up and tastes great reheated. Here is how to store leftovers.
- In the Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 4 days.
More Pasta Recipes
I absolutely love a pasta dish for dinner! It can be so quick and easy and super filling for the whole family. Here are a few of my favorite recipes that I think you’re going to love!
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Lemon Garlic Parmesan Shrimp Pasta
Equipment
- Calphalon Cookware Set
- Cuisinart Stainless Steel Chopper
Ingredients
- 8 ounces linguine pasta
- 2 tablespoons olive oil
- 6 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 1/4 pound large shrimp
- salt and pepper to taste
- 1 teaspoon italian seasoning
- 4 cups baby spinach
- 1/2 cup parmesan cheese
- 2 tablespoons parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Using the same pan, heat olive oil and 2 tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
- Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
- Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Stir until mixed and the butter is melted.
- Add the lemon juice and toss before serving. Serve immediately!
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Absolutely delicious! I sent the recipe to my 3 daughter’s in law because it is tasty, quick and simple. Thank you!
I hadn’t planned to make THE most incredibly scrumptious meal but this was absolutely delicious. Tasted like a gourmet meal plated at a beachside restaurant. I love spinach and spicy so this was a great combo. I added only 1/2 tsp of the red pepper flakes since one of my kiddos tends to think everything is spicy. Everyone asked to add this to the dinner rotation. Thank you!
This makes me so happy to hear! I’m glad that you loved it!
I have made this 4 times and it’s been a hit every time. It’s says if you want a little bit creamier sauce, add some heavy cream. At what point do I add the cream? Thank you for a fantastic recipe.
Oh. My. Goodness.
That’s it! That’s all that needs to be said!
I ended up using broccoli because I didn’t have any spinach. Also, this is spicy, but sooo good! I almost skipped the lemon juice, just because sometimes it overpowers the recipe, but I can barely taste it. How this doesn’t have a thousand reviews, I’m not sure. But everyone needs to make this! The lady above that said it’s one of the best meals she’s ever cooked wasn’t joking. My, oh my!
Sounds delicious! Can’t wait to try it with some sauteed zucchini and other veggies. An crusty garlic bread. And a nice wine.
This was one of the best meals I’ve ever cooked and I’ve been cooking for 50 years! Only thing I did different was to cook one pound of pasta. Thanks for sharing!
I’m so happy to hear this!! This is one of my favorites!
I’m going to attempt to make this meal tonight.. I pray it turns out. Lol
Instead of adding salt, pepper, and later lemon, I just used a couple teaspoons of lemon pepper seasong. Threw in a bit of left over ham and some mozzarella. Yummy!
This recipe is a crowd pleaser. Family loved it, friend I cooked it for loved it. For my mom, who is lactose intolerant, skipped the butter and just used the olive oil, added extra garlic salt, and skipped the parm. Turned out just as delicious
Oh lala. So good. Added asparagus and enjoyed every. Single. Bite. Crusty bread was all else needed. Followed exact made perfect. All loved it 8 year old included.
My mom recently shared this recipe with me and it is seriously ADDICTIVE. I’m upset that I can’t get second helpings tonight and I’m already wondering how soon I can make it again without having to admit I have a problem. I added mushrooms and omitted the parsley. So good!
I made this tonight and it was delicious! My husband gives it 5 stars as well!!
So quick to pull together and ingredients I usually have on hand. I did substitute arugula for the spinach because that’s what I had in the fridge.
Would definitely make this again.
Thanks for the awesome recipe!
Absolutely amazing! My wife wanted some type of shrimp pasta and I found this. I made a double batch and added a drained and rinsed 15oz can of diced tomatoes. Thank you for the recipe.
This recipe was really simple and really good! The splash of lemon is just enough gives the dish that very fresh spin. We used home made pasta this also added to the freshness.
Great recipe! I added chopped up bacon and tomato but omitted the red pepper flakes. Kids LOVED it. I loved how quickly it came together. Thank you
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I would give this 10 stars if I could. This recipe was phenomenal! It was very quick to make and tasted like it came from a high-end restaurant (and I am no high-end cook lol). Quick, easy, delicious and everyone LOVED it! This will be a staple recipe in our house, for sure. Thank you!
This has become a monthly fav in our house. Always turns out great and super easy to make in no time. I do add fresh peppers
In place of flakes. Fantastic recipe and Thank you so much for sharing