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Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp is cooked in a buttery lemon garlic sauce and then tossed in fresh parmesan cheese and pasta. It’s unbelievably good and sure to become a new favorite!
I love cooking shrimp because it cooks up so fast and it is such a crowd-pleaser! Even the kids love it no matter which way I make it. If you are looking for some tried and true delicious shrimp recipes, then you’ve got to try this lemon garlic shrimp scampi, this creamy garlic shrimp alfredo pasta, or this creamy tuscan garlic shrimp.
Garlic Parmesan Shrimp Pasta
Say hello to your new favorite one pot meal! This seriously blew away our taste buds and became an instant favorite with the first bite. Rewind to the time I despised shrimp. Yes, I hated shrimp. But now, I am a firm believer in giving things a chance. And if you serve this to someone who can’t stand shrimp, then I can guarantee they will walk away saying it was the best shrimp they’ve ever had.
Why is this dish so amazing? The pasta, the sauce, the shrimp- it’s all cooked perfectly and seasoned just right. I absolutely love pasta for dinner, and this pasta is just fancy enough to serve to friends. It’s made with linguine pasta, which I absolutely love. I make creamy chicken mushroom florentine and Cajun sausage linguine with it, and I knew that pasta was perfect for this recipe. The shrimp is so good with it, and the lemon brings out all of the flavors in the shrimp and the pasta. You are going to love it!
Ingredients
The best part about this lemon garlic parmesan shrimp pasta is the list of ingredients. It’s simple, clean, and SO flavorful. You will definitely want to get linguine pasta, it’s absolutely my favorite! Spaghetti can work if you are in a pinch. You can find the measurements below in the recipe card.
- Linguine Pasta: Thin, light noodles that are perfect paired with sauce and shrimp.
- Olive Oil and Butter: Sauteing the shrimp in the combination of olive oil and butter is the key to a great texture in the shrimp!
- Garlic: Add the garlic into the oil with the red pepper until fragrant.
- Red Pepper Flakes: Adds a little heat and extra flavor.
- Large Shrimp: The bigger size holds up better to the pasta.
- Salt and Pepper: To taste.
- Italian Seasoning: The Italian seasoning is the perfect flavor combination with this garlic-infused pasta sauce.
- Baby Spinach: Add it at the end so you get a perfect wilt without it getting soggy.
- Parmesan Cheese: Combine with the shrimp and pasta after they are cooked.
- Lemon Juice: To taste (one tablespoon is a good place to start).
Lemon Garlic Parmesan Shrimp Pasta Recipe
The awesome thing about this meal is that it is cooked in just one pot. Only having to dirty one pot and deliver an amazing meal for the fam is maybe my favorite thing in the whole world. It just keeps me excited about cooking!
- Cook Pasta: In a large pot cook the pasta in boiling water according to package directions. Then drain and set aside.
- Saute Garlic and Red Pepper in Oil: Using the same pan, heat olive oil and 2 Tablespoons of butter. Then add the garlic and red pepper flakes and cook until fragrant.
- Cook Shrimp: Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Then add Italian seasoning and spinach and cook until wilted.
- Combine Pasta and Shrimp: Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Then stir until mixed and the butter is melted.
- Enjoy: Add a dash of lemon juice and then serve while hot.
Tips for Making a 30-minute Meal:
- Keep it simple! Stick to recipes and ingredients you are familiar with. Save your new ideas and ingredients for a day when you have a little more time.
- Plan ahead. When you get home with groceries, go ahead and wash fresh produce, chop, make dressings, etc. that you will use later in the weeks recipes. Then they are ready to grab when you need them quick!
- Order matters. Start the oven and the water boiling first since these things take more time. While they heat up you can be working on the next steps.
- Substitute, swap or even omit ingredients you don’t have on hand or are time consuming to prep. If an ingredient doesn’t change the overall flavor of the dish, and will take extra time to work with or make, then change it or skip it. Use something that is pre-made instead for example.
- Ask for help. Delegate duties like chopping or making a side salad to get the work done quicker!
Tips for Making Lemon Garlic Parmesan Shrimp Pasta
This garlic parmesan shrimp pasta recipe is SO easy! There are a lot of ways that you can adjust this recipe until it is perfect for your family. Here are some ways to switch things up and make this recipe your own.
- Try Different Pasta: Try changing up the pasta. Rotini and fusilli are great choices! You could also even consider a vegetable noodle like zucchini noodles for a healthier version.
- Additional Ingredients: Add in new ingredients like mushrooms, asparagus, chicken, other seafood, and sausages to see what your favorite combinations are. You never know what you will discover you love!
- Add Cream: Turn this into a creamy sauce by adding some heavy cream and/or cream cheese. Start with one cup of cream and increase from there.
Storing Leftovers
This lemon garlic parmesan shrimp pasta makes great leftovers because the flavors get better and better! It’s also easy to clean up and tastes great reheated. Here is how to store leftovers.
- In the Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 4 days.
More Pasta Recipes
I absolutely love a pasta dish for dinner! It can be so quick and easy and super filling for the whole family. Here are a few of my favorite recipes that I think you’re going to love!
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Lemon Garlic Parmesan Shrimp Pasta
Equipment
- Calphalon Cookware Set
- Cuisinart Stainless Steel Chopper
Ingredients
- 8 ounces linguine pasta
- 2 tablespoons olive oil
- 6 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 1/4 pound large shrimp
- salt and pepper to taste
- 1 teaspoon italian seasoning
- 4 cups baby spinach
- 1/2 cup parmesan cheese
- 2 tablespoons parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Using the same pan, heat olive oil and 2 tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
- Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
- Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Stir until mixed and the butter is melted.
- Add the lemon juice and toss before serving. Serve immediately!
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is awesome. Made this tonight. I added two chopped Roma tomatoes and one 13oz can of quartered artichoke hearts. The family loved it. This will be added to our rotation. Thank you!
This was a terrific recipe.( lemon garlic Parmesan shrimp pasta) Thank you for sharing it. I made it with zucchini noodles. All I can say is WOW!
This recipe was amazingly simple and incredibly delicious. What’s more, I committed the original sin of cooking it for guests before trying it myself! Everyone loved it!
This was delicious and easy to make. It looks elegant too. I use bucatini pasta. I did not use the Italian seasoning.
I don’t cook– EVER! We have 7 children and my husband always makes dinner. I decided to make dinner for him for Father’s Day and was trying to find something I could do and that everyone would like. I came upon this recipe and decided to try it. I did take out the spinach and make garlic parmesan roasted asparagus instead. But I tripled this recipe and everyone loved it. They all got seconds and there was none left. I may have to check out a few more recipes and give cooking a chance!
Loved this! My 11 year old ate it up. Used cherry tomatoes halved and some sliced asparagus. Son asked for corn and peas next time. Super yummy, easy and versatile.
We absolutely loved your recipe! Will be making it again. I added bacon bits upon serving, twas a big hit. Thank you!
YAY!! That is awesome! I am so glad that you enjoyed it! Thank you so much for sharing! XOXO
I love this recipe. I had a spaghetti squash that needed to be used up so I prepared and substituted that for the pasta. Everything was cooked in the one pan (aside from prepping the squash in the oven). Fantastic taste. I will definitely be making this again and again.
For some reason, I can only give this four stars on the submission form but it’s a 5 all the way. Thanks.
Thank you so much for this recipe! Simple, easy, and it was so delicious! No leftovers today ? Will be adding this one to the rotation!
Fantastic recipe. Was a great hit. Super easy to make.
That is great to hear! Thank you so much for sharing! XOXO
Lemon Garlic Parmesan Shrimp Pasta
LOVED this recipe.
I would also love for you to list the calories on your recipes.
Always good to know!
Glad that you loved your pasta! That is great to hear! Thank you for sharing! I love using myfitnesspal.com or skinny taste.com for any nutritional information that I may have. Hope that helps! XOXO
I made this recipe for dinner and I used all the ingredients like in here and it was a succes. My 5 years old son ate all I gave him and he said that are really good! We love shrimps and I will save this recipe cause for sure I will use it many times!!
That is awesome! Thank you so much for sharing! I am so glad that everyone enjoyed it together! XOXO
Can I substitute 1 lb of salmon for the shrimp?
Yes, of course! You can make this into your own meal and how you enjoy it! I can’t wait to hear how it turned out! XOXO
Made this tonight for dinner. Quick and easy!
Will definitely make it again and again.
Made this tonight. Was skeptical of really that good. It was excellent! I added more spinach and a squeeze more lemon ? and truly super yummy!
This is such a delicious recipe! I make it almost every week and love how quick and easy it is. Thanks for making my weekly meal planning that much simpler! Truly one of my favorite dishes to make….and eat!
That is awesome to hear! Thanks so much for the support. I am so glad that you found a recipe that you love! XOXO