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You need to stop what you’re doing and make this loaded baked potato dip right now! It’s creamy, cheesy, bacony perfection! Literally to die for! It’s perfect for game day, parties, or to snack on while you catch up on your favorite show.
The Ultimate Party Dip
- All the Flavors, Less Work: Enjoy everything you love about a loaded baked potato without baking a single potato.
- Incredible Texture: Serve with your favorite potato chips, crackers, and/or veggies, and you have a simple dip everyone will love.
- Topping Idea: Use this dip to top your baked potatoes for an easy loaded potato night!
Loaded Baked Potato Dip Ingredients
- Spice It Up: Add a dash or two of your favorite hot sauce for a zesty kick, just like you love on your baked potatoes!
- Save Time: Use pre-cooked bacon bits to speed up prep without sacrificing flavor.
- Swap Smart: Use finely chopped chives instead of green onions for a subtle, even flavor throughout.
How to Make Loaded Baked Potato Dip
This loaded baked potato dip is a breeze to make ahead of time! Give it a little chill in the fridge to let all the flavors meld together, and it’s ready to go whenever your guests arrive. Perfect for parties, game day, or just a cozy night in.
- Mix Sour Cream and Cream Cheese: Add the sour cream and cream cheese to a medium bowl and stir until smooth and combined.
- Add the Other Ingredients and Chill: Add the cheddar cheese, bacon, green onions, garlic powder, salt, and pepper to the bowl and mix until fully combined. Cover, then chill for 30 minutes to an hour to allow the flavors to meld. Serve cold with your favorite potato chips, waffle fries, or veggies.
Alyssa’s Recipe Tip
Make Ahead: Chill the dip overnight so the flavors meld. Take it out 30 minutes before serving so it’s creamy and scoop-ready, and super flavorful!
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Loaded Baked Potato Dip
Ingredients
- 16 ounces sour cream
- 4 ounces softened cream cheese
- 2 cups shredded cheddar cheese
- 1 cup chopped bacon about 6 ounces cooked bacon
- 3 sliced green onions
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- potato chips
Instructions
- Add 16 ounces sour cream and 4 ounces softened cream cheese to a medium bowl and mix until smooth and combined.
- Add 2 cups shredded cheddar cheese, 1 cup chopped bacon, 3 sliced green onions, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon ground black pepper to the bowl and mix until fully combined.
- Cover and chill for 30 minutes to an hour to allow the flavors to meld. Serve cold with your favorite potato chips.
Notes
Storage and Serving Instructions
- Storage: Keep in an airtight container in the fridge for up to 7 days.
- Serving: Let sit at room temperature for about 30 minutes before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
