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Salmon Croquettes are pan-fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce!
Salmon is one of my favorite things to make. For some more easy salmon recipes, be sure to make this Garlic Brown Sugar Glazed Salmon, this delicious Sheet Pan Thai Salmon, or this easy Baked Sesame Teriyaki Salmon.
Salmon Croquette Recipe
Salmon lovers, this recipe is for you! If you don’t know what salmon croquettes are, you are in for a treat. This recipe uses canned salmon along with a host of delicious seasonings and ingredients that flavor the salmon to perfection. Once formed into patties, they are pan-fried in a skillet until golden brown.
Not only are these insanely delicious, but they make a great side to any meal or a quick, on-the-go meal if you are short on time. Don’t forget to dip them in some delicious Tartar Sauce! It really elevates these delicious croquettes, and the combined flavor is so delicious that you won’t be able to stop at one!
Ingredients in Salmon Croquettes
These ingredients are simple, and I bet that you can already find most of them in your pantry! This recipe uses classic ingredients to really grab hold of the delicious flavor of salmon and make it taste its best. Go ahead and check out the recipe card at the bottom of the post for all of the exact measurements.
- Panko Bread Crumbs: The breadcrumbs help to form the perfect crust.
- Flour: I used all-purpose flour in this recipe.
- Bell Peppers: These are optional, but I love the added color, crunch, and flavor they bring to the croquettes.
- Canned Salmon: Using canned salmon saves so much time!
- Garlic Powder: This is so delicious with the salmon.
- Salt and Pepper: These enhance all of the flavors in the recipe.
- Egg: The egg binds all of the ingredients together making it easy to form patties.
- Mayonnaise: This also helps bind the ingredients together and adds a creaminess to the base.
- Worcestershire Sauce: This added flavor is out of this world!
- Fresh Cilantro: If you aren’t a fan of cilantro (it seems to be a love-it-or-hate-it ingredient), then you can leave it out!
- Vegetable Oil: I use the oil to cook the croquettes in the skillet. It helps them get that golden brown color.
How do You Make Salmon Croquettes?
- Combine Ingredients: Add panko and flour to a bowl and mix. Add bell peppers, canned salmon, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce and cilantro. Mix until incorporated.
- Form Patties: Shape into 6-8 patties and heat oil in a large skillet over medium-high heat.
- Cook: Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown.
Can I Bake Salmon Croquettes?
Yes! Place the croquettes on a baking sheet and cook them for 20 minutes at 400 degrees Fahrenheit, flipping once halfway through. They are done when they are golden brown and an internal temperature of 165 degrees Fahrenheit.
Frequently Asked Questions
Here are a few frequently asked questions about this salmon croquettes recipe!
- Can I use fresh salmon instead of canned salmon in this recipe? Yes, you can substitute fresh salmon for canned salmon if you prefer. Just make sure that you cook and flake the fresh salmon before adding it to the mixture.
- Can I use a different type of breadcrumb instead of Panko? Yes, you can use regular breadcrumbs or crushed crackers as a substitute for Panko if you don’t have it on hand!
- How do I know when the croquettes are cooked through? The croquettes are done when they are golden brown on both sides and have reached an internal temperature of 165 degrees Fahrenheit. I always like to use a meat thermometer to double-check the temperature.
- Can I use a different type of oil for frying the croquettes? You can use vegetable oil, canola oil, or any other neutral-flavored oil to fry the croquettes.
How to Store Leftovers
These salmon croquettes taste just as good (if not better) the next day. You can store leftovers or make them ahead of time so they are ready to heat up whenever you need them!
Make them ahead of time: You can make the croquettes ahead of time and refrigerate them for a day or two. When you are ready to eat them you can reheat them in the oven or on a skillet.
Sides to Go with Salmon Croquettes
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Easy Salmon Croquettes
Ingredients
- 1/2 cup Panko breadcrumbs
- 1/4 cup all-purpose flour
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- (3) 5 ounce cans salmon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg, lightly beaten
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/4 cup chopped cilantro
- 1-2 tablespoons vegetable oil
Instructions
- Add panko and flour to a bowl and mix. Add bell peppers, canned salmon, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce and cilantro. Mix until incorporated.
- Shape into 6-8 patties and heat oil in large skillet over medium high heat.
- Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Thank you so very much. Loved these recipes. Happy Spring!
Followed recipe, put my spin on it with my additional seasonings and they came out perfect!!!! Thx so much will use this same recipe in the future and pass it along…
So delicious!! The cilantro really topped them off. I used 3 cans of tuna and a pack of smoked salmon. They were great cold too.
I followed recipe as written. Too much flour and bread crumbs. I could barely taste the salmon at all. The flour and bread crumbs killed the flavor. IF I were to make these again I would cut both those ingredients in half.
Love these. Love the peppers. Added chopped onion. Also added some heat: shaker peppers and cayenne pepper. Used df/gf “cheez” crackers for the bread crumbs so everyone in my fam could eat them. YUM
What flour would you substitute? We don’t do white or wheat flour. thnX
You could try almond flour!
What does “3 5 ounce canned salmon” mean? Is that 3.5 ounces? 3 5ounce cans? I tried 3.5 ounces, and there was way too much panko and flour. ???
It’s three 5- ounce cans!
The recipe allows for adjustment based on the number of servings needed. I used a 14.5 oz. can of salmon & will probably still reduce the amount of panko & cornmeal. Otherwise it was still pretty tasty!
Made these tonight. They were delicious! And I don’t even like fish, including salmon. I just made them because my husband likes salmon and I know o need to since it’s good for you. I didn’t have red pepper so I just increased the green a little and also added a 1/4 c finely minced onion. I didn’t have cilantro, so I subbed about a 1/2 tsp or so of dried dill weed. I also served the croquettes with a delicious dill sauce from another site. I’ll be making again. Thank you!
I’m confused about the amount of salmon to be used.
Is it three 5 ounce cans? (15 ounces total)
Or one 3.5 ounce can? (3.5 ounces total)
Thanks
It’s 3 (5 ounce) cans!
what kind of oil and how much?
About 1 tablespoon of vegetable oil or olive oil.
I can’t find 3.5 oz cans of Salmon in Chicago. We only have 14.75 oz. cans. Guessing I have to adjust the recipe for the larger sized can of salmon
I think it’s 3 – 5 oz cans. I got 5 ounce foil packs. Making the recipe tonight.
My mother made these for me as a child. My first time – turned out great, and boyfriend liked them too! Will repeat, thanks!
First time making salmon croquettes, and my Family LOVED them!
Uh Oh… did something wrong…mine turned out mushy… 🙁
I will try again!
I did try this recipe and I love it! I misplaced the recipe and just found it. Been searching for over a month. This recipe is my favorite. Thank you.
I’m so glad that you found it again! They are so good.
Best recipe ever for salmon croquettes, and believe me I’ve tried many others! I think it’s the flour mixed with the panko crumbs that binds the ingredients together so well and makes them turn out nice and crispy. I added some finely chopped red onion (would have used green onions if I’d had them) and had to sub yellow bell pepper for the green since that was what was on hand. Other than that followed recipe exactly. Hubs said to throw all the other recipes away and always use this one! So happy I saw this post. Thanks.
Love this recipe! The only thing I had to figure out was to drain the salmon! I did switch out salt for old bay seafood seasoning which is something I always do!