Slow Cooker Creamy Ranch Potatoes

Hey y’all it’s Tiffany from Creme de la Crumb back with one of my favorite kinds of recipes: slow cooker. I use my slow cooker ever single week, sometimes twice or more! I love the smell of yummy comfort food wafting through my house. Even though it makes me hungry all day long!

slow cooker ranch potatoes in a black slow cooker with a large black spoon.

These super creamy ranch potatoes are the easiest thing ever and I LOVE the flavor! We are ranch addicts in this house so we’ll take ranch flavor any way we can get it – especially on potatoes. Adding sour cream makes the sauce more rich and creamy. And don’t forget the bacon! Bacon and parsley on top finish off the perfect side dish for your favorite meals.

slow cooker ranch potatoes in a white bowl.


Slow Cooker Creamy Ranch Potatoes

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Author Tiffany
Servings 6 Servings

These super creamy ranch potatoes are the easiest thing ever and I LOVE the flavor! 

Course Side Dish
Cuisine American
Keyword creamy ranch potatoes, potato recipes, slow cooker recipes


  • 1 1/2-2 pounds red potatoes chopped into 1 inch pieces
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 can condensed cream of potato soup
  • 1 packet buttermilk ranch dressing dry, not prepared
  • salt and pepper to taste
  • toppings: bacon bits or crumbled bacon chopped parsley


  1. Add potatoes to slow cooker. Add sour cream, milk, potato soup, ranch dressing mix, and salt and pepper to taste (I used 1/4 teaspoon each) and stir well.
  2. Cover and cook on high for 2-3 hours or low 4-5 hours. Stir just before serving and top with bacon bits and fresh parsley.
Nutrition Facts
Slow Cooker Creamy Ranch Potatoes
Amount Per Serving
Calories 197 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g25%
Cholesterol 25mg8%
Sodium 369mg15%
Potassium 652mg19%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 4g4%
Protein 4g8%
Vitamin A 306IU6%
Vitamin C 10mg12%
Calcium 85mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.


Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. She likes to focus on quick, no-fuss meals with lots of big, bold flavors the whole family will love. Putting her own tasty spin on a classic meal or flavor combination is her passion!

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  1. Sounds wonderful and always looking for a good potato recipe. For some reason my printer wasn’t printing it. But I have it and will make it soon. Thank you.

  2. Do you have a substitute for the cream of potato soup? I’m not a big fan of cooking with canned condensed soups but otherwise the recipe looks yummy.

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