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Hey y’all it’s Tiffany from Creme de la Crumb back with one of my favorite kinds of recipes: slow cooker. I use my slow cooker ever single week, sometimes twice or more! I love the smell of yummy comfort food wafting through my house. Even though it makes me hungry all day long!
These super creamy ranch potatoes are the easiest thing ever and I LOVE the flavor! We are ranch addicts in this house so we’ll take ranch flavor any way we can get it – especially on potatoes. Adding sour cream makes the sauce more rich and creamy. And don’t forget the bacon! Bacon and parsley on top finish off the perfect side dish for your favorite meals.
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Slow Cooker Creamy Ranch Potatoes
Ingredients
- 1 ½-2 pounds chopped red potatoes, cut into 1-inch pieces
- 1 cup sour cream
- ½ cup milk
- 1 can condensed cream of potato soup
- 1 (1-ounce) packet dry buttermilk ranch dressing
- salt and pepper to taste
- bacon bits or crumbled bacon
- chopped parsley
Instructions
- Add 1 ½-2 pounds chopped red potatoes, to the slow cooker.
- Add 1 cup sour cream, ½ cup milk, 1 can condensed cream of potato soup, 1 (1-ounce) packet dry buttermilk ranch dressing, and salt and pepper to taste. Stir to combine.
- Cover and cook on HIGH for 2-3 hours or LOW 4-5 hours. Stir just before serving and top with bacon bits or crumbled bacon and chopped parsley.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I used a can cream of celery soup and also added a little bit of grated carrots and onions. Recipe is awesome ?
Do you have a substitute for the cream of potato soup? I’m not a big fan of cooking with canned condensed soups but otherwise the recipe looks yummy.
Sounds wonderful and always looking for a good potato recipe. For some reason my printer wasn’t printing it. But I have it and will make it soon. Thank you.