General Tso Chicken
I made this recipe four years ago and the pictures weren’t doing it justice. We love asian inspired meals here at our family so of course this was one of the first recipes to make its debut on the blog. We have it quite often at our house and it is incredible. I love being able to make better than takeout right at home! It was time to update the pictures on here and my family was reminded about how much we love it. Everyone devoured it including my youngest two year old.
Ingredients For Slow Cooker Chicken
Simple ingredients that combine to create magic in the slow cooker. You are going to love this easy way of getting better than take out at home.
- Chicken Breasts: Skinless, boneless and cut into one inch cubes.
- Cornstarch: This will create that crispy outside.
- Vegetable Oil: To fry the chicken in before slow cooking.
- Hoisin Sauce: This sweet and salty sauce can be found in the asian aisle with the soy sauce, and other asian sauces.
- Soy Sauce: Can use regular or low sodium with great results.
- Brown Sugar: Adds a bit of sweet to combat the heat.
- Garlic: A necessary ingredient for this incredible chicken.
- Rice Wine Vinegar: Adds that bit of zing that’s awesome.
- Sesame oil: Adds intense flavor.
- Dry Ginger: Blends easy and has just the right amount of flavor and heat.
- Crushed Red Pepper: This brings the heat.
- Green Onions, Sesame Seeds, Additional Red Pepper Flakes: These are all optional but all worth the extra effort to have them ready to go.
Making Incredible Slow Cooker General Tso Chicken
Start by adding a simple breading to the outside, then pan fry the edges for just a few minutes. This is an extra step, but you will love the crispy edges. The chicken has a tender and juicy center by doing this extra step. If you want to just dump the chicken in with the sauce and let it do its thing you can as well.
- Mix: In a mixing bowl add the chicken and cornstarch. Toss until the chicken is completely coated in the cornstarch.
- Brown: In a medium sized skillet over medium high heat add oil and cook the chicken until the chicken is slightly brown but not cooked throughout. Put in the bottom of a slow cooker.
- Whisk: In a small mixing bowl whisk together hoisin sauce, soy sauce, brown sugar, garlic rice wine vinegar, sesame oil, ginger and crushed red pepper. Pour on top of chicken in the slow cooker.
- Cook: Cook on low heat for 3-4 hours or until chicken is cooked throughout.
- Serve: Serve over rice and garnish with green onions, sesame seeds and red pepper flakes if desired.
- Note: If you are cooking the chicken without browning in the skillet first, when chicken is finished cooking, remove the chicken and add 1 Tablespoon cornstarch to the sauce. Add the chicken back to the crockpot and cook for an additional 15 minutes until the sauce thickens up. Chicken could also take longer to cook, closer to 4 hours.
Tips for Tender and Juicy Chicken
This is truly one of my all time favorites along with Crispy Sweet and Sour Baked Chicken or Baked Honey Sesame Chicken. I can’t decide, but either way they are all super easy, and super delicious.
- Chicken: I used boneless skinless chicken breasts, but you can also use boneless skinless chicken thighs. Be sure to cut them all the same side so they’ll cook evenly.
- Coating: It’s true you don’t have to pre brown them in the oil with the cornstarch, but the extra crispiness and coating make it more like a restaurants. Plus it just tastes so much better. If you choose not to do this step. Be sure to check the notes for how to thicken the sauce.
- Serve: Our favorite way to eat this is over rice. But this is also great over brown rice, cauliflower rice and quinoa. It would also be amazing over a salad or roasted vegetables.
How to Store Easy General Tso Chicken
America loves its Asian food. You know you are getting great quality ingredients with incredible flavor in the comfort of your own home. You have to try these tried and true recipes! You are going to love them.
- Store: Keep for up to 4 days in the fridge in an airtight container.
- Freeze: In an airtight freezer safe bag for up to 3 months. Let thaw in the fridge overnight and rewarm on the stove in a skillet or microwave.
More Asian Inspired “Better than Takeout” Recipes
- Asian Turkey Lettuce Wraps
- Air Fryer Cream Cheese Wontons
- Sticky Asian Glazed Chicken
- Crispy Air Fryer Egg Rolls
- Easy Fried Rice
Slow Cooker General Tso's Chicken
- 4 boneless skinless chicken breasts cut into one inch cubes
- 1/4 cup cornstarch
- 1 tablespoon vegetable oil
- 1/2 cup hoisin sauce
- 2 T soy sauce
- 1/2 cup brown sugar
- 3 cloves garlic minced
- 3 Tablespoons rice wine vinegar
- 1 teaspoon sesame oil
- 1/4 tsp dry ginger
- 1/2 tsp crushed red pepper more or less to liking
- Optional garnish green onions, sesame seeds, additional red pepper flakes
- In a mixing bowl add the chicken and cornstarch. Toss until the chicken is completely coated in the cornstarch. In a medium sized skillet over medium high heat add oil and cook the chicken until the chicken is lightly brown but not cooked throughout. Put in the bottom of a slow cooker.
- In a small mixing bowl whisk together hoisin sauce, soy sauce, brown sugar, garlic, rice wine vinegar, sesame oil, ginger and crushed red pepper. Pour on top of chicken in the slow cooker.
- Cook on low heat for 3-4 hours or until chicken is cooked throughout. *see note
- Serve over rice and garnish with green onions, sesame seeds and red pepper flakes if desired.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
About how many pounds of chicken would this be?
About 1.5 pounds!
I recommend using boneless chicken thighs, as the lean chicken breast just gets tough the longer you cook it. Otherwise, great recipe!
Can I use Teriyaki sauce instead of Hoisin in General Tsos chicken? In the middle of nowhere and can’t get Hoisin or Molasses to make your Hoisin sauce.
Amount of soy sauce. Is the “T” for teaspoon or tablespoon??
We loved this recipe, wouldn’t change a thing. My husband who is a great cook especially asian food was resistant to use a crock pot to make this. However in the end, he was impressed and it is so quick and easy.
I love hearing this! So glad you loved it!
We wanted to love it but the flavor fell short. It wasn’t horrible but it wasn’t me I would make again. Topped it with sesame seeds and green onion, served over rice.
Worry dumb question… What would you recommend if we don’t have a slow cooker? Just leave them in low heat for 3-4 hours? We have instapot too if that is an option?
Not a dumb question at all! Do you have a dutch oven? This can be used on the stovetop instead of using the slow cooker!
Can this recipe be doubled and how long should I cook the doubled quantity for?
It can! Just make sure that you have a large slow cooker to fit all of the extra ingredients. I would increase the cooking time by 30 minutes to an hour and just keep an eye on it until it’s done.
This was fantastic!!! Thank you so much for an easy and delicious recipe!
I may have put it over too much rice, because we LOVE the sauce. I will double the sauce next time.
Regardless, this is SO yummy!
Ok , so sause wise the favor was nice , but the chicken was burnt in some places and very very dry, I do not recommend
does the brand hoisin sauce effect the flavor or are all brands the same in taste?
You will be fine with any brand! Or, you can try making it from scratch with this recipe: Homemade Hoisin Sauce
The first time I made this it tasted exactly like the Genral Tso we get from the local restaurant. The next time I made it tasted completely different. It has to either be the hoisin sauce or the soy sauce. I think I the hoisin sauce was the same but I used a different soy sauce, but I am not sure. Can the soy sauce brand or type have that large of an effect on the taste? My son loved the first time and is not a fan of when I made it the second time, and I agree with him. The soy or hoisin is the only thing that I can think of that would change the flavor.
Brands can alter the taste a bit! You can always try my homemade hoisin sauce with this recipe: Homemade Hoisin Sauce
Could the sauce be made and put in an airtight container and taken away for a self catering holiday?! This is our Friday night staple tea!!!
I think that should work fine! Let me know how it turns out!
Loved this recipe! I added some cubed red bell pepper, sliced onion, and quartered mushrooms to the chicken about 30 min before it was done cooking. It was delicious!
Can I add bell peppers to recipe and also only have white wine vinegar will that b ok
Pretty good only problem was I followed directions to the T and browning chicken with cornstarch did nothing at all no crisp nothing it just disappeared while lightly browning the chicken
You think I can make this with the brown sugar Splenda blend?
Made this last week,, family loved it! Followed the recipe, will keep it in our rotation! Thanks!!