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Alfredo sauce is one of my most popular recipes EVER! This sauce is ultra creamy and belongs on everything. It’s so much better than store-bought and only takes 20 minutes to make!
A Reader’s Review
This was BY FAR the best alfredo recipe I have yet to find! If any of you are looking for online alfredo recipes, you can quit looking. This one is the richest/creamiest/most appetizing one I’ve found yet. I’ve trialed with several and this one beats them all. EXCELLENT recipe!! My husband cannot stop talking about how much ‘better’ my alfredo is this time!
Why You Need to Make This Alfredo Sauce Today!
- It’s so good, I eat it with a spoon! I “test” it so many times while cooking that I’m usually full before dinner even starts. It’s that creamy, cheesy, and irresistible.
- Cream cheese makes it next-level! This is my secret ingredient! It adds the perfect tang and smooth texture that most Alfredo sauces are missing.
- You won’t believe how simple and fast this is! It tastes fancy, but it’s so easy. One pan, a few ingredients, and 20 minutes later, you’re a dinner hero.
Ingredients Needed
- Different Cheese: To switch up the flavor, use half Romano cheese or Asiago cheese instead of Parmesan cheese.
- Do I have to use cream cheese? You can omit the cream cheese, but I suggest replacing it with 1/2 cup of additional heavy cream.
- Fresh or canned Parmesan? Freshly grated Parmesan is a must! The stuff in a can will make the sauce grainy, and the pre-shredded kind will end up very clumpy.
- Can I substitute the heavy Cream? You can use milk or half & half instead. The sauce will be lighter, but still tasty.
- Make it spicy! You can add in more spices and seasonings like red pepper flakes or paprika so your Alfredo has a little kick to it! Similar to this Cajun Alfredo pasta!
- What protein can I add? Alfredo sauce goes so well with chicken or shrimp.
How to Make Alfredo Sauce from Scratch
Not only does this Alfredo sauce use simple, everyday ingredients, but it also comes together in minutes.
- Melt: Add the butter, cream, and cream cheese to a medium pan and whisk over medium heat until melted.
- Whisk: Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper and whisk until combined. Make sure to whisk it together rather than stirring with a spatula. This will help your Alfredo sauce not to separate.
- Gradually Add Cheese: Continue to whisk until smooth before gradually adding the Parmesan cheese. (Overheating can cause the cheese to break and turn clumpy. Keep the heat low, stir gently, and avoid boiling. For best results, add the Parmesan off heat to help it melt smoothly.)
- Simmer and Serve: Bring to a simmer and whisk for about 3-5 minutes or until it thickens. Toss it with fettuccine noodles and serve immediately.
Alyssa’s Pro Tips
Want a thicker sauce? Cut the cream cheese up into cubes and add in small amounts at a time while stirring. It melts evenly and enhances the texture. If needed, whisk together 2 teaspoons of cornstarch with 1 tablespoon of water and stir it in to thicken further.
How Many Cups Does It Yield?
When you are done making your Alfredo sauce you will be able to fill a tall canning jar. This is about 14 to 16 ounces (1 pound) of pasta or 2 cups of sauce. I like to reserve a little sauce on the side for dipping breadsticks in.
Storing Leftover Alfredo Sauce
Alfredo sauce is a favorite at our house and I know that it won’t last long, even if I double it!
- In the Fridge: Store your homemade Alfredo sauce in an airtight container in the refrigerator for up to 5 days.
- Reheating: Reheat your sauce on the stovetop over low heat, stirring often. It is best not to microwave this sauce because it can cause the sauce to break and turn oily.
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Homemade Alfredo Sauce Recipe
Ingredients
- ½ cup unsalted butter
- 2 cups heavy whipping cream 1 pint
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup freshly grated parmesan cheese
Instructions
- Add ½ cup unsalted butter, 2 cups heavy whipping cream, and 4 ounces cream cheese to a medium saucepan and whisk over medium heat until melted.
- Add ½ teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon ground black pepper Continue to whisk until smooth before gradually adding 1 cup freshly grated parmesan cheese.
- Bring to a simmer and continue to whisk for about 3-5 minutes or until it thickens. Toss it with your favorite pasta and serve immediately.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Truly the best one I’ve ever made, and I’ve tried many!!! Will be adding shrimp next time. I’m in college and not the best cook but this turned out great. Keeping it in my favorites.
Jamie
Your first male. Love Alfredo sauce. Cooked for my wife for our anniversary. Shrimp Alfredo with this recipe. Best I’ve ever had. Smooth, creamy. And it’s the first time making it. Ever. I will definitely make it again. Goes good with a chilled white or red wine. And my wife loved it. Thank you.
The best alfredo sauce
Awesome sauce! Easy to make. Love it.
I just made this and all I can say is OMG! I doubled the recipe so that I can have lunch for the work week and dinner tomorrow. I added seasoned chicken breasts and broccoli. It was amazing! Better than any alfredo I’ve ever had. I’ll definitely be trying some of the other recipes. Thanks Alyssa!
I have never left a review for a recipe but this alfredo sauce was absolutely amazing! I made it and followed the directions exactly as stated. Served over fettuccine and I made some chicken that I diced and served on top. My kids LOVED it. I saved the last bit of sauce and chicken and they asked me for it again the following day so I just made more pasta. I’ve been looking for the perfect Alfredo recipe for a long time and I have now found it! It’s also a breeze to make. Thank you for this recipe. Yay!!
My son-in-law saw this receipe and asked me to make it. It has become a family favorite for the last two years, thank you for this quick and easy receipe
CAN this sauce be made ahead and just heated to serve or will it break down?
Yes, that sounds perfect!
This was my first attempt at homemade alfredo sauce. I followed the recipe exactly and it was DELICIOUS! My pickiest eater asked for seconds!! A definite winner!
This is definitely the best sauce ever! Cant believe how much flavor it has. My husband and I loved it!!!
Sounds yummy
Can I use half & half instead of heavy whipping cream?
It will be a different texture but that does work as a substitute.
I made the alfredo sause using the recipe you posted. My husband and my tween daughters absolutely LOVED IT!!
Thank you for sharing such a great recipe.
How long will this keep if I make a big batch and put in mason jars and seal?
Jars last about 3 to 5 days in the fridge. It is not used for canning or keeping for a long period of time.
I have a question for you…This is my go to recipe for my family when making Fettucine alfredo. I am making a bridal shower for my mother this weekend and want to serve them Fettucine alfredo using your sauce recipe, but I cant figure out how much of your recipe to make. Or I guess what I am trying to ask is the recipe you have is for how much sauce? I need to buy everything and I will be cooking for a party of 20 ladies and I don’t have a clue as to how much to add on to the measurements? Also Can you make the sauce a day before? Or will it be best making the sauce the day of the meal?
Thanks in advance
Yes, you are welcome to make the sauce the night before. The sauce will last about 3 to 5 days in the fridge. You will want to quadruple the ingredients (4 times at least) to have enough sauce and food for 20 people. Usually the sauce makes about 4-6 servings.
I am curious if you have tried freezing the Alfredo Sauce? If so, does it hold up well?
I don’t recommend freezing it. It will separate and not be as good. It does last in the fridge about 3 to 4 days.