Slow Cooker French Dip Sandwiches

There is just something that I love about french dip sandwiches.  Dipping it into the warm dip and taking a bite of the tender juicy meat is just so delicious.  I love this recipe because it is EASY!  It is almost too easy.  This recipe only has 3 ingredients and I was able to throw it in in 5 minutes and have it ready by 5!  This is also a good recipe to feed a group because it made a lot!  It was so yummy!

Rating: 4 stars Difficulty of Recipe: 1 star
Things that I changed:  I did throw a sliced onion in and a onion soup mix for extra flavor.
Things that I would do differently next time: Nothing
Will I make it again?  Yes
Recipe From:  Six Sisters

2-3 pounds Roast Beef or pork
2 cans beef consomme (14 1/2 ounces each) 
6-8 Hoagie Buns

Place roast in greased slow cooker.  Pour Beef Consomme over the top.  Cook in slow cooker on low 8-11 hours and high 5-7 hours.  Remove roast from slow cooker and shred with two forks.  Reserve juices in crockpot to dip the sandwiches.  Serve meat on buns.  


Subscribe to the Recipe Critic Blog and get family friendly recipes via e-mail.

Powered by ConvertKit


I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.
Previous Post

Overnight Pecan Praline Baked French Toast

Next Post

Mini Pumpkin Swirl Cheesecake


  1. Stone Cottage Adventures says:

    Mmm… My Handsome Husband is a “meat and potatoes” kind of guy! He would LOVE this! Thank you for the recipe! -Marci @ Stone Cottage Adventures

  2. Annette {This Simple Home} says:

    I make this as well. Will try it with consomme next time. Here is my slow cooker recipe for French dip…for a bit of extra flavor! I find that high sometimes dries it out, and I really do prefer 10 hours MINIMUM for low. 🙂

Speak Your Mind