Hi, it’s Jenn, from Eat Cake For Dinner . . . How is December going for you so far? Have you already started on your holiday baking? Fudge is one of my favorite things in the whole world. I love how thick and rich and creamy it is. It just melts-in-your-mouth and I cannot resist it. The flavor possibilities are endless and while I mostly get to enjoy it during the holiday months, here are some recipes you can enjoy all year long.
Latest posts by Jenn (see all)
- Whole Wheat Carrot Cake Bread with Cream Cheese Icing - January 9, 2017
- Cherry Almond Bread - December 6, 2016
- Perfect Soft and Buttery Rolls - November 4, 2016