Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge is an awesome take on the best dynamic duo out there! You cant go wrong with Peanut Butter and Chocolate!

Fudge is perfect this time of year! We also love to make this Reese’s Fudge, Fantasy Fudge, and Cookies and Cream Fudge are just a few of our favorites!

Peanut butter chocolate fudge stacked upward showing the different swirls of peanut butter and chocolate fudge.

Peanut Butter Chocolate Fudge

Peanut butter and chocolate is my favorite combination. Which is why it also explains my obsession for these Peanut Butter Bars. There is just something about the two flavors that combine to make something incredible and delicious. This fudge instantly became a personal favorite. I love the peanut butter and chocolate that is swirled together. This fudge brings you the best of both worlds and is creamy, delicious and SO easy to make!

How to make Peanut Butter Chocolate Fudge

  • In a saucepan over low heat melt the peanut butter chips with one cup sweetened condensed milk.
  • In a small saucepan over low heat, melt chocolate chips with remaining sweet and condensed milk. Remove from heat, add vanilla and stir until smooth.
  • Spread peanut butter mixture evenly in your lined 8×8 inch pan. Use a knife and create a swirl through the top of the fudge. Chill for 3 hours or until firm

Peanut butter chocolate fudge scattered about on a granite countertop.

How to keep Fudge Soft

The most effective way I have found to keep my fudge soft, is by individually wrapping the pieces of fudge with wax paper, and storing them in an air tight container.

DO I NEED A THERMOMETER FOR THIS FUDGE?

You can make this fudge without a thermometer. You bring the mixture to a full rolling boil stirring constantly for four minutes. However you can use a thermometer if you would like and cook it until it reaches 234 degrees.

LOOKING FOR MORE DELICIOUS FUDGE RECIPES? HERE YOU GO!

Peanut butter chocolate fudge stacked on top of each other.

 

 

Peanut Butter Chocolate Fudge

5 from 1 vote
Prep Time 3 hours

Description

Peanut Butter Chocolate Fudge is an awesome take on the best dynamic duo out there! You cant go wrong with Peanut Butter and Chocolate!



Ingredients

  • 2 cups peanut butter chips
  • 1 14 ounce can sweetened condensed milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1/4 cup semi sweet chocolate chips

Instructions

  1. In a saucepan over low heat melt the peanut butter chips with one cup sweetened condensed milk.
  2. In a small saucepan over low heat, melt chocolate chips with remaining sweet and condensed milk. Remove from heat, add vanilla and stir until smooth.
  3. Spread peanut butter mixture evenly in your lined 8x8 inch pan. Use a knife and create a swirl through the top of the fudge. Chill for 3 hours or until firm

Nutrition Facts

Serves:

Calories2299kcal (115%)Carbohydrates207g (69%)Protein71g (142%)Fat143g (220%)Saturated Fat104g (520%)Cholesterol131mg (44%)Sodium888mg (37%)Potassium255mg (7%)Fiber20g (80%)Sugar154g (171%)Vitamin A700IU (14%)Calcium28mg (3%)Iron10.8mg (60%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Read More Posts by Alyssa

facebook twitter pinterest instagram

Categories

Comments

Leave a reply
  1. Based on your response to the butter, I am assuming the butter gets put in with step ‘2’ of your instructions?. I hope so, because I am going to make this now. Thank you, sounds yummy.

  2. 5 stars
    Ummm, yummy, and easy to make.
    The butter gets put in step ‘2’ of the instructions.
    The hardest part is waiting three hours before you can dive in.
    Happy holidays to everyone. Enjoy!

  3. Your instructions are missing the part where you combine the chocolate – peanut mixture or how you layer them before pouring into the pan. this looks like a good way to make it if you would please give the complete instructions!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating