Quick and Easy Stromboli

Quick and Easy Stromboli gets loaded with italian salami, pepperoni, pizza sauce and cheese!  This is so quick, easy and delicious you will want to make it again and again!!

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Do you ever make something and wonder why you haven’t made it before?  This my friends is “that recipe”.  Holy cow.  We have been missing out!!

This recipe couldn’t be easier to make.  It comes together in about 10 minutes and only takes 15 minutes to bake!  You can always customize the ingredients to your families tastes.  But the italian salami, pepperoni and cheese combo was delicious!

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I seriously can’t even believe that I haven’t made this until now!  To save on time you use a refrigerated pizza crust and it comes together in less than 10 minutes.

Since things have been so busy around here lately you better believe that this recipe will be happening on a weekly basis!  You guys are going to love it too!  You won’t be able to get enough of it!

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4.7 from 3 reviews
Quick and Easy Stromboli
 
Prep time
Cook time
Total time
 
This Stromboli gets loaded with italian salami, pepperoni, pizza sauce and cheese! This is so quick, easy and delicious you will want to make it again and again!!
Author:
Serves: 6-8
Ingredients
  • 1 tube Pillsbury thin crust refrigerated pizza dough
  • ½ cup pizza sauce
  • 12 slices italian salami
  • 16 slices pepperoni
  • 1¼ cup mozzarella cheese (divided)
  • 1 egg, beaten
  • 2 Tablespoons fresh chopped parsley (optional)
Instructions
  1. Preheat oven to 400 degrees. Roll the dough out and stretch it out on a piece of parchment paper. Spread the pizza sauce leaving about 2 inches from the edge. Top with italian salami, pepperoni, and 1 cup cheese.
  2. Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with ¼ cup cheese and sprinkle with fresh parsley.
  3. Bake for 15-20 minutes or until golden brown on top. Serve with warm pizza sauce.
Notes
You can always customize the ingredients to your families taste!

Recipe Inspired By Cooking Panda

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Alyssa

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Comments

  1. This is the bread? Because it looks like bread.

  2. Shawnna says:

    hey girl this looks so awesome!

  3. I made this for dinner tonight. Had to sub out the Classic pizza dough b/c my store was out of thin crust, so cooked at 425 for about 18 minutes. Added some mushrooms & onions to the other ingredients you suggested. SO GOOD. Thanks for the idea!!

  4. Ann Chronowski says:

    I’ve done veggie , cheese steak, chicken wing…the possibilities are endless, just use your imagination it’s fun and easy to make and the whole family enjoys it

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