This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
Tender and Juicy Air Fryer Chicken is golden crispy outside and moist and delicate on the inside. This is bursting with flavor and so good!
Air Fryer food is so succulent and easy! Try Perfect Air Fryer Steak with Garlic Herb Butter and Homemade Air Fryer French Fries. Don’t have an Air Fryer? It’s time!
Air Fryer Chicken Breast Recipe
Air Fryers have changed cooking. It’s so quick and easy and everything that comes out tastes amazing. I love it. This is such a healthy way to cook chicken or any other dish for that matter. It uses the same method as a convection oven but this way you don’t have to heat the whole oven for just a few chicken breasts. It’s quick and the clean up is so easy.
Chicken can be finicky sometimes, and hard to get juicy and tender each and every time. The air fryer method takes a lot of the guess work out for you. You will just need to take the Chickens temperature to ensure doneness, and that you don’t overcook it. This is so versatile so change it up as you need to and enjoy.
Chicken Breast Ingredients
Ingredients that we all usually have on hand. So easy and so quick!
- Chicken Breasts: Buying skinless, boneless make it super easy.
- Olive Oil: Perfect mild flavored oil for the air fryer
- Italian Seasoning: Perfect combination of spices
- Garlic Powder: Garlic adds that nice kick of flavor
- Paprika: Adds color and flavor
- Salt and Pepper: Add to taste
- Optional: Brussel sprouts
How Long to Cook Chicken Breast in Air Fryer
You will make your chicken in the air fryer from now on. It’s so easy and fail proof. Never wonder what’s for dinner again!
- Oil: Place the chicken in the fryer and rub with the olive oil to coat
- Combine: In a small bowl combine the spices and rub generously on the chicken
- Air Fry: Bake at 360 for 9 min. Flip (add brussel sprouts if using) Cook for another 9 min or till internal temp is 165.
Tips for the Best Juicy Air Fryer Chicken
- Olive Oil: This helps to crisp the skin and helps the spices and herbs to adhere to the meat.
- Space: Make sure you create room between the chicken breasts to ensure even cooking. Don’t overcrowd. Cook in batches if you need to.
- Check: Check the temp earlier than you think so you don’t accidently over cook the chicken. Appliances can vary so go by temperature of your chicken to ensure it’s done.
- Rest: Let the Chicken rest before cutting into it. About 5 min at least. This allows the juices to reabsorb into the chicken instead of spilling onto your plate.
- Spices: Mix it up depending on your menu. You can use Mexican spices, BBQ spices and sauce, Indian spices etc. Whatever your menu calls for this is a quick delicious way to cook your chicken.
- Moist: Want to make sure your chicken is super moist and tender? Try marinating or brining your chicken for even greater juiciness and flavor.
How and Why do I Brine my Chicken Breasts?
- Why: During brining the salt helps the meat to absorb extra liquid through the process of osmosis. Soaking the chicken in salted water, results in a juicier and more flavorful final dish, because the is able to hold on to more of it’s moisture. This is particularly great for lean cuts of meat, such as chicken breast and turkey breast that tend to dry out during cooking.
- Formula: Basic brine ratio: The basic ratio of salt to water for a brine is 4 tablespoons of salt per 6 cups of water. But size of the salt crystal and type matter. Use Kosher salt because although it dissolves faster and easier in water, it’s slower to dissolve on the surface of meat so less sodium is absorbed by your meat.
- How: Fill a large bowl with about 4 cups of lukewarm water and add 1/4 cup kosher salt, stirring to dissolve. Although this may sound like a lot of salt, only a small amount is absorbed. Add the chicken breasts to the water and let them sit at least 1 1/2 hours or up to 6 hours to brine. Remove from water, pat dry with paper towels and discard the water.
- Continue with the recipe as directed rubbing with oil and spices then baking.
More Chicken Recipes to Try
- Delicious Chicken Divan Recipe
- Butter Chicken
- Slow Cooker Crack Chicken
- Easy Chicken Lombardy
- Awesome Chicken Katsu
Pin this now to find it later
Pin It
Tender and Juicy Air Fryer Chicken
Ingredients
- 2 boneless skinless chicken breasts
- 1 Tablespoons olive oil
- 1 Tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt and pepper
- optional: brussels sprouts
Instructions
- Place the chicken in the air fryer basket. Rub olive oil on the chicken.
- In a small bowl add the Italian seasoning, garlic powder, paprika, salt and pepper. Rub on each sides of the chicken.
- Cook in the air fryer at 360 degrees for 9 minutes. Open the air fryer and flip the chicken. (Add Brussels sprouts now if using). Cook for another 9 minutes or until internal temperature reaches 165 degrees.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Absolutely delicious! Prepared exactly as directed and the result was super, super moist air-fried chicken! Will absolutely keep in my dinner rotation!! Thanks so much!!
Oh my gosh, juicy and delicious!
Since the breasts were a good 8 ounces each; I did have to increase the cooking time by five minutes.
I used wax paper for the prep work and that made the cleanup easy!
This will be a go to recipe for me – thanks for sharing!
Nothing at all “crispy” and had to cook for an additional 15 minutes
This recipe is “tender and juicy”. Nothing about being crispy.
This recipe seemed too good to be true when I came across it looking for something new to try for dinner. Only 18 minutes for chicken?! Flip once and you’re good to go? Impossible, I thought! And I was right. I don’t know what kind of air fryer you use, or if you used very thin chicken breasts to create this recipe, but 9 minutes per side at 360 degrees gave me beautifully cooked chicken on the outside and send-you-to-the-hospital raw chicken on the inside. I had to jack the heat up to 400 and cook for an additional 10 minutes so I wouldn’t kill my lovely family.
And that’s why she said to check meat temp is at 165°
Omg this made me laugh so much! Thank you for your comment because I am doing the recipe now and I had to add a few extra minutes as well.
I tried this for the first time at 360 for 9 minutes on each side. Dry and tough. Perhaps my chicken tenders were too small. I would try it again at 370 for 8 minion each side or larger pieces of chicken breast.
To clarify/ do you use the air fry or bake setting on the air fryer. Mine has both settings. ThBks!
I would use the air fry setting!
I have the large air fryer that doubles as an oven. Will it be too large for this chicken recipe?
No, that should work fine!
Worked exactly as advertised. So dang good. We brined the chicken first, which we’ve never done before. Game changer! Juiciest chicken breast I’ve ever had. We have a Chefman air fryer and the time and temp worked perfectly for two bone-in chicken breasts (1.6 lbs total).
Can I put oil on but spices in ziplock bag for coating?
Sure! That works great!
Celsius of Fahrenheit?
Fahrenheit.
Made this when was in a crunch for time!
Husband loved it and even expressed how good it was!
I made this recipe as written (used broccoli :P) and it was perfect! The chicken breast was done just right (I don’t like my chicken overcooked). I preheated my air fryer and followed your easy directions. Definitely a keeper 😉
Do the brussel sprouts come out crispy?
They have a browned, crispier outside edge and are tender on the inside.
No garnish. Food preping for the week. 360 degrees left chicken raw. Second batch cooked at 400 degrees. Perfect & delicious🙂
How about using broccoli instead?
You could do that!
What did you use to garnish the chicken?
Fresh parsley!