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I love quick and easy meals that turn out fantastic. It tasted as great as ordering it from a restaurant. The brown sugar glaze over these pork chops gave it such amazing flavor. It has a little sweet too it but the spices in it helped to balance it to give it the perfect flavor. This meal was definitely a win for our family and so easy to put together!

Brown sugar glazed pork chops with mashed potatoes and a green salad on a white plate.

 

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Brown Sugar Glazed Pork Chops

By: Alyssa Rivers
A delicious sweet spice rub glaze that give your pork chops amazing flavor.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 Servings

Ingredients 

Instructions 

  • In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper.
  • Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix.
  • Heat olive oil in a skillet over medium/high heat.
  • After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through. Enjoy!

Nutrition

Calories: 324kcalCarbohydrates: 14gProtein: 29gFat: 16gSaturated Fat: 4gCholesterol: 90mgSodium: 359mgPotassium: 518mgFiber: 1gSugar: 13gVitamin A: 123IUCalcium: 21mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

 

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

Read More About Me

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24 Comments

  1. I’m making this now, but the measurments are not enough for 5 boneless pork chops and two of them are small. I barely had enough to do the last port chop. So my advise is to increase the amount to maybe 1/2 cup

    Reply

  2. Just had this for dinner tonight and I’m already excited for leftovers tomorrow! It was so quick and easy to make, super juicy and great flavour!

    Reply

  3. This was so easy, really juicy and delicious
    I put a slice of vidalia onion on top of each chop which browned nicely when I turned chops over, and I usually cover them if they are extra thick. This is definitely one of my favorite recipes

    Reply