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I love quick and easy meals that turn out fantastic. It tasted as great as ordering it from a restaurant. The brown sugar glaze over these pork chops gave it such amazing flavor. It has a little sweet too it but the spices in it helped to balance it to give it the perfect flavor. This meal was definitely a win for our family and so easy to put together!
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Brown Sugar Glazed Pork Chops
A delicious sweet spice rub glaze that give your pork chops amazing flavor.
Ingredients
- 4-5 pork chops boneless
- 1/4 cup light brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 Tablespoons olive oil
Instructions
- In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper.
- Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix.
- Heat olive oil in a skillet over medium/high heat.
- After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through. Enjoy!
Nutrition
Calories: 324kcalCarbohydrates: 14gProtein: 29gFat: 16gSaturated Fat: 4gCholesterol: 90mgSodium: 359mgPotassium: 518mgFiber: 1gSugar: 13gVitamin A: 123IUCalcium: 21mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
Just had this for dinner tonight and I’m already excited for leftovers tomorrow! It was so quick and easy to make, super juicy and great flavour!
This was so easy, really juicy and delicious
I put a slice of vidalia onion on top of each chop which browned nicely when I turned chops over, and I usually cover them if they are extra thick. This is definitely one of my favorite recipes
Best porkchops ever!!!! The spice mix was amazing!
If I have dark brown sugar can I just add 1/8 cup dark brown sugar and 1/8 cup white sugar? Because brown sugar is just white sugar with molasses and dark brown just has more molasses….
I loved this tasty and simple recipe. It is definitely a keeper and one that I will go back to again and again!
Cast iron or non-stick skillet?
I just happened upon your blog looking for a glazed pork chop recipe (picked up thin pork chops at Aldi) a few hours ago and needed a quick one here in Massachusetts.. I also saw your Mongolian Beef recipe that I plan to make next week, as my daughter loves that dish after spending her mission trip time in Mongolia. I sent both recipes to my sister. The family here loved the pork chops and my sister in Illinois already texted a pic of the Mongolian Beef she has in her crock pot. It sounds like it’s not too spicy for our Littles! I’m grateful to you for the great recipes and plan to try more!
I made them but I don’t see an option to post a pic. Rave reviews.
I made these with rice/peppers and onions. It was great. I took a little of the mixture and added in with my peppers and onions as I sautéed them.