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Creamy Grape Salad is a sweet and sour combination of bright green and purple grapes frosted with silky smooth sour cream and topped with a crunchy pecan. Just imagine big, juicy, crisp grapes surrounded by creamy goodness.
Reasons You’ll Love This Recipe
- Unique: Wow your friends and family at your next get-together or potluck with this beautiful, flavorful, unique salad.
- Easy to Make: This grape salad only takes 5 minutes to make! Keep the ingredients on hand to make it last minute.
- Flavor: I can’t even tell you how amazing the flavors in this salad are. The grapes with the creamy sweet sauce are seriously so good, trust me!
Ingredients For Creamy Grape Salad
The ingredient list for this grape salad is short and sweet and full of bright grapes. You will love the combination of the sweet and tart grapes with the tangy cream cheese and sugar. For exact measurements, scroll to the bottom of the page.
- Green Seedless Grapes: Adds a firm, juicy texture and bright flavor that is slightly tangy.
- Red Seedless Grapes: Gives the salad a different color and a sweeter flavor.
- Softened Cream Cheese: Provides a smooth, creamy texture and tangy flavor.
- Sour Cream: Combined with the cream cheese, sugar, and vanilla extract, it gives the sauce the best flavor.
- Granulated Sugar: Adds sweetness to balance the tangy flavor of the grapes.
- Vanilla Extract: Gives the creamy grape salad a warm sweetness.
Toppings
- Brown Sugar: Provides a depth of sweet flavor.
- Chopped Pecans: Sprinkle on top for the perfect crunch.
How do you make Creamy Grape Salad?
It won’t take you long to whip this creamy, delicious grape salad. Have your kids help you make this so they are more willing to try it. You know they will love it after one bite!
- Beat: In a large mixing bowl, beat together the cream cheese and sour cream until smooth. Add sugar and vanilla until blended.
- Stir and Chill: Add grapes, then toss to coat. Refrigerate until serving.
- Serve: Top with brown sugar and pecans right before serving.
Creamy Grape Salad Tips and Variations
There are only a few ingredients but we can change things up to suit your tastes and use what you have on hand. Here are some tips to get you started.
- Substitutions: You can whip together cream cheese and Cool Whip to make a lighter texture.
- Softened Cream Cheese: Make sure your cream cheese is softened (room temperature is best), or your mixture will be lumpy.
- Low-Fat Options: You can lighten the recipe using plain Greek yogurt, vanilla yogurt or low fat cream cheese instead of sour cream and whole-fat cream cheese.
- Can You Cut Grapes in Half? That is a great idea and best for little ones. This will prevent a choking hazard and make it an easier bite for everyone.
- Toppings: Don’t add the brown sugar and nuts until you serve. They will get mushy, and the sugar will melt. You can use walnuts, almonds, cashews, or any nut you have on hand.
How to Properly Store Creamy Grape Salad
- Serve Chilled: Grape salad tastes best when it is chilled. It is best to keep it in the refrigerator until you’re ready to serve. You will want to add the brown sugar and pecans right before serving.
- Don’t Freeze: You will NOT want to freeze this salad. It will not thaw well.
More Grape Recipes
Looking for recipes to use up your grapes before they go bad? Here are a few options for you. The great thing about grapes is they are the perfect side for lunches. Eat them with my ultimate tuna melt, easy Cuban sandwich, or my cucumber sandwiches.
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Creamy Grape Salad
Ingredients
- 2 pounds seedless green grapes
- 2 pounds seedless red grapes
- 1 (8-ounce) block softened cream cheese
- 1 cup sour cream
- 3 tablespoons sugar
- 2 teaspoons vanilla extract
Topping
- 3 tablespoons brown sugar
- 3 tablespoons chopped pecans
Instructions
- In a large mixing bowl, whisk together the 1 (8-ounce) block softened cream cheese and 1 cup sour cream until smooth. Add 3 tablespoons sugar and 2 teaspoons vanilla extract and mix.
- Add the 2 pounds seedless green grapes and 2 pounds seedless red grapes and toss to coat. Cover and refrigerate until serving.
- Top with 3 tablespoons brown sugar and 3 tablespoons chopped pecans before serving.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This recipe is so good!
Dessert? Lol, I make this for a salad for Thanksgiving dinner, it’s absolutely delicious, never thought about it for dessert, everyone loves it.
Can you cut Grapes in half? I bought seeded accidentally.
Yes you can!
I have made this grape salad for a snack/treat for our golf league and they all seem to love it. I put a small serving in a 3oz cup and pass a mixture of br sugar and pecans with a spoon for those who choose to add it.
I nake this all the time but I got the recipe from a country club and instead of using sour cream my recipe calls for marshmallows cream. It is indeed sweeter, but oh so good and if we didn’t have it on the buffet, the members would ask why!!
This is the most requested dessert at my house !
I made this and it’s Delicious!!!
It’s a favorite of ours!
OMG this is Delicious and the easiest dessert I’ve ever made. I will be making this all summer ! A must try ?