This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This is a restaurant quality meal that’s easy to make at home in just 30 minutes!
Once you have tried this recipe then you also have to try this Creamy Tuscan Garlic Shrimp and this Insanely Good Creamy Tuscan Garlic Salmon. They are also unforgettable Tuscan Garlic meals your family will be so impressed with!
Creamy Tuscan Garlic Chicken
This Creamy Tuscan Garlic Chicken tastes like it is straight from a restaurant. The first time I made it, I couldn’t even get over how amazing the creamy sauce was! It has such a delicious creamy garlic taste with spinach and sun dried tomatoes. Once you try it, it will be love at first bite!
Not only does it taste amazing, but this Tuscan Garlic Chicken is so easy to make. I love that it cooks up in one pan making cleanup a breeze. This is a must try recipe that involves no-fuss prep with gourmet looking results. Put this meal at the top of your must make list!
Ingredients in Creamy Tuscan Garlic Chicken
Many of these ingredients are basics you will already have in your pantry or refrigerator. They come together so easily to make the BEST Creamy Tuscan Garlic Chicken I have ever had! Check out the recipe card at the bottom of the post for all of the exact measurements.
- Boneless skinless chicken breasts: Thinly sliced chicken will work best because it will cook evenly and quickly.
- Olive oil: This is used to cook the chicken in so that the outside gets golden brown.
- Salt: The salt enhances the flavors in the recipe.
- Heavy Cream: The slightly sweet and creamy base of the sauce.
- Chicken Broth: This adds flavor to the base of the sauce.
- Garlic powder: Adds rich bold garlic flavor to the chicken and sauce.
- Italian Seasoning: This is the perfect blend of seasonings that give your sauce unbelievably good flavor. You can even make it at home with this easy recipe!
- Parmesan Cheese: Use freshly grated cheese from a block if possible for the best consistency in your sauce.
- Spinach: This adds in a beautiful color and flavor (plus it’s healthy!) to the dish.
- Sun Dried Tomatoes: The flavor of the sun-dried tomatoes in the cream sauce is amazing!
How to Make Tuscan Chicken
This is a restaurant quality meal that you can quickly and easily put together at home. It is effortless, but so impressive. The taste is so good you will be obsessed with this dinner!
- Cook the Chicken: In a large skillet add olive oil and cook the chicken on medium-high heat for 3-5 minutes on each side (or until browned) and until no longer pink in the center. Remove the chicken and set it aside.
- Make Sauce: Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese to the skillet. Whisk over medium-high heat until it starts to thicken.
- Add Vegetables: Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt.
- Combine: Add the chicken back to the pan and serve over pasta if desired.
Tips and Variations
Creamy Tuscan Garlic Chicken is one of the best things our family has had. We often serve this over pasta to make it into a delicious meal. You guys are going to love the flavors and versatility of this creamy chicken just as much as we do!
- Serve it with Pasta: You can serve this chicken with so many things! Try your favorite pasta, Instant Pot Mashed Potatoes or Mashed Cauliflower.
- Add Veggies: Freshly steamed veggies or a light salad are great sides to add freshness to the meal.
- Protein: Swap out the chicken for salmon or shrimp. The sweet garlic cream sauce will pair perfectly with these meats as well and give you some variety in your proteins.
- How to know when the chicken is done: To ensure your chicken is cooked throughout, look for the juices to run clear. Also, keep in mind chicken must be cooked to an internal temperature of 165 degrees. So, use a meat thermometer to be sure you have perfectly cooked chicken.
- Use Fresh Cheese (From a Block): For the most creamy sauce, be sure you’re using freshly grated parmesan cheese. Pre-shredded cheeses are coated with preservatives that keep them from melting completely and will result in grainy sauce.
- Room Temperature Chicken: Make sure your creamy tuscan garlic chicken is at room temperature before cooking. It will cook more evenly than if it is still cold. Also, dry it completely and season it with salt as it cooks in the oil coated pan.
Storing Leftovers
We rarely have leftovers of this Creamy Tuscan Garlic Chicken because my kids lick their plates clean! But if you do, it tastes delicious, maybe even better, the next day!
- In the Refrigerator: Let the chicken cool completely. Within 2 hours of cooking, place the chicken in an airtight container and it will last for 3-4 days.
- In the Freezer: You can freeze this after cooking it for a quick and easy freezer meal! Store it in an airtight container and it will last 6 months.
- To Reheat: If frozen, let the chicken thaw in the refrigerator overnight. Once thawed, you can heat up the chicken on the stove over medium heat. You need whisk sauce thoroughly to get the sauce back to its original creamy consistency. Add additional chicken broth or cream if your sauce is breaking.
More Creamy Chicken Recipes
I love creamy chicken because you can easily top it on some pasta or rice to make a delicious and filling meal! Here are some more creamy favorites of mine!
Pin this now to find it later
Pin It
Creamy Tuscan Garlic Chicken
Ingredients
- 1½ pounds boneless skinless chicken breasts thinly sliced
- 2 Tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/2 cup parmesan cheese
- 1 cup spinach chopped
- 1/2 cup sun dried tomatoes, drained
Instructions
- In a large skillet add olive oil and cook the chicken on medium-high heat for 3-5 minutes on each side (or until browned) and until no longer pink in the center. Remove the chicken and set it aside.
- Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese to the skillet. Whisk over medium-high heat until it starts to thicken.
- Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt.
- Add the chicken back to the pan and serve over pasta if desired.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This recipe is fantastic. I served it with zucchini spirals and even my grandchildren loved it! How awesome to have a low carb dish the whole family enjoys.
Great recipe my kids love it super easy to make!
This was a wonderful recipe! Its very easy to follow and your instructions were so clear! Thank you. It was also very easy to add things. The second time I made it I ended up adding onions and mushrooms to the dish and also just used fresh tomatoes instead of sundried tomatoes. I=The sauce is delish! It taste like an Alfredo sauce but better! I will have to come on your website more often. I even gave some to my golden retriever and husky, they approved! Thanks!
AMAZING! My husband said this taste like a fine dining meal. I made this tonight with shrimp instead of chicken and with frozen spinach instead of fresh. I’m doing Keto so I subbed out the pasta for zoodles. Also, Just wanna note I did add some almond milk when I needed it and it was perfect!. I hope to try more of your Keto friendly recipes
Can I get the nutritional information for your “creamy Tuscan garlic chicken”?
I like to use skinnytaste.com or myfitnesspal.com for any nutritional questions.
Creamy Tuscan Garlic Chicken was absolutely awesome!!!!!!!!!!!!
My husband and I both are head over heels in love with this recipe.
This is going to sound a little dumb but on the Parmesan cheese i saw you said grated do you mean the same as in the shaker that some use on top of stuff. Just want to make sure i get the correct as making it for a big family dinner
Yes, the parmesan cheese that you use in a shaker is great! Thanks for asking! XOXO
COULD YOU MAKE THIS AHEAD, EARLIER IN THE DAY, AND REHEAT
Yes, you can! It always tastes better right away though with the cream sauce. Hope you enjoy! XOXO
OMG This was delicious! I just started the keto diet and have been looking for some low-carb recipes. This one is going in rotation! Instead of pasta, I just served it with steamed broccoli and it turned out great!
I’m allergic to spinach, what else would you recommend?
I added mushrooms and served over mixed wild/white rice. My husband loved it!
Sounds delicious!! I am so glad that you made it your own! Thanks for sharing your ideas! XOXO
Im ganno try it with coconutmilk as my husband cannot do the cream thing.
My family gobbles this up every time! Thank you!
I must have done something wrong; it tasted good but was curdled. What did I do wrong? Glad I wasn’t serving to company.
Hi Pam. It can happen if the cream you’ve used it low in fat or, if you did use a heavy/double cream you may have had the heat too high. I’m not sure what country you’re commenting from, but here in the UK some people mix up cream with Elmlea double cream alternative which is made up from buttermilk and oils. This will most likely curdle!
Hope this helps.
To serve with pasta, would I double the heavy cream broth ONLY?
Delicious!!