This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This is a restaurant quality meal that’s easy to make at home in just 30 minutes!
Once you have tried this recipe then you also have to try this Creamy Tuscan Garlic Shrimp and this Insanely Good Creamy Tuscan Garlic Salmon. They are also unforgettable Tuscan Garlic meals your family will be so impressed with!
Creamy Tuscan Garlic Chicken
This Creamy Tuscan Garlic Chicken tastes like it is straight from a restaurant. The first time I made it, I couldn’t even get over how amazing the creamy sauce was! It has such a delicious creamy garlic taste with spinach and sun dried tomatoes. Once you try it, it will be love at first bite!
Not only does it taste amazing, but this Tuscan Garlic Chicken is so easy to make. I love that it cooks up in one pan making cleanup a breeze. This is a must try recipe that involves no-fuss prep with gourmet looking results. Put this meal at the top of your must make list!
Ingredients in Creamy Tuscan Garlic Chicken
Many of these ingredients are basics you will already have in your pantry or refrigerator. They come together so easily to make the BEST Creamy Tuscan Garlic Chicken I have ever had! Check out the recipe card at the bottom of the post for all of the exact measurements.
- Boneless skinless chicken breasts: Thinly sliced chicken will work best because it will cook evenly and quickly.
- Olive oil: This is used to cook the chicken in so that the outside gets golden brown.
- Salt: The salt enhances the flavors in the recipe.
- Heavy Cream: The slightly sweet and creamy base of the sauce.
- Chicken Broth: This adds flavor to the base of the sauce.
- Garlic powder: Adds rich bold garlic flavor to the chicken and sauce.
- Italian Seasoning: This is the perfect blend of seasonings that give your sauce unbelievably good flavor. You can even make it at home with this easy recipe!
- Parmesan Cheese: Use freshly grated cheese from a block if possible for the best consistency in your sauce.
- Spinach: This adds in a beautiful color and flavor (plus it’s healthy!) to the dish.
- Sun Dried Tomatoes: The flavor of the sun-dried tomatoes in the cream sauce is amazing!
How to Make Tuscan Chicken
This is a restaurant quality meal that you can quickly and easily put together at home. It is effortless, but so impressive. The taste is so good you will be obsessed with this dinner!
- Cook the Chicken: In a large skillet add olive oil and cook the chicken on medium-high heat for 3-5 minutes on each side (or until browned) and until no longer pink in the center. Remove the chicken and set it aside.
- Make Sauce: Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese to the skillet. Whisk over medium-high heat until it starts to thicken.
- Add Vegetables: Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt.
- Combine: Add the chicken back to the pan and serve over pasta if desired.
Tips and Variations
Creamy Tuscan Garlic Chicken is one of the best things our family has had. We often serve this over pasta to make it into a delicious meal. You guys are going to love the flavors and versatility of this creamy chicken just as much as we do!
- Serve it with Pasta: You can serve this chicken with so many things! Try your favorite pasta, Instant Pot Mashed Potatoes or Mashed Cauliflower.
- Add Veggies: Freshly steamed veggies or a light salad are great sides to add freshness to the meal.
- Protein: Swap out the chicken for salmon or shrimp. The sweet garlic cream sauce will pair perfectly with these meats as well and give you some variety in your proteins.
- How to know when the chicken is done: To ensure your chicken is cooked throughout, look for the juices to run clear. Also, keep in mind chicken must be cooked to an internal temperature of 165 degrees. So, use a meat thermometer to be sure you have perfectly cooked chicken.
- Use Fresh Cheese (From a Block): For the most creamy sauce, be sure you’re using freshly grated parmesan cheese. Pre-shredded cheeses are coated with preservatives that keep them from melting completely and will result in grainy sauce.
- Room Temperature Chicken: Make sure your creamy tuscan garlic chicken is at room temperature before cooking. It will cook more evenly than if it is still cold. Also, dry it completely and season it with salt as it cooks in the oil coated pan.
Storing Leftovers
We rarely have leftovers of this Creamy Tuscan Garlic Chicken because my kids lick their plates clean! But if you do, it tastes delicious, maybe even better, the next day!
- In the Refrigerator: Let the chicken cool completely. Within 2 hours of cooking, place the chicken in an airtight container and it will last for 3-4 days.
- In the Freezer: You can freeze this after cooking it for a quick and easy freezer meal! Store it in an airtight container and it will last 6 months.
- To Reheat: If frozen, let the chicken thaw in the refrigerator overnight. Once thawed, you can heat up the chicken on the stove over medium heat. You need whisk sauce thoroughly to get the sauce back to its original creamy consistency. Add additional chicken broth or cream if your sauce is breaking.
More Creamy Chicken Recipes
I love creamy chicken because you can easily top it on some pasta or rice to make a delicious and filling meal! Here are some more creamy favorites of mine!
Pin this now to find it later
Pin It
Creamy Tuscan Garlic Chicken
Ingredients
- 1½ pounds boneless skinless chicken breasts thinly sliced
- 2 Tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/2 cup parmesan cheese
- 1 cup spinach chopped
- 1/2 cup sun dried tomatoes, drained
Instructions
- In a large skillet add olive oil and cook the chicken on medium-high heat for 3-5 minutes on each side (or until browned) and until no longer pink in the center. Remove the chicken and set it aside.
- Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese to the skillet. Whisk over medium-high heat until it starts to thicken.
- Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt.
- Add the chicken back to the pan and serve over pasta if desired.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love it! Due to dietary restrictions I used fat free half and half and the recipe was delicious! It’s definitely going into my recipe rotation.
This was delicious! A big hit with even my picky teenage eaters! I had a little more chicken than the recipe called for, so I doubled the sauce. I don’t personally like sun dried tomatoes, so I put diced fresh tomato instead, and it was perfect. For some reason, my sauce did not thicken after quite a bit of time, so I added a little water/corn starch mix, and that worked fine. I absolutely loved this recipe and will definitely make it again!
I made this today and instead of chicken breast I used thighs as thats what was in my deep freezer. It still came out amazing. Thank you 😊 I am a new fan.
Absolutely delicious!!! Restaurant quality!!!
Such a gourmet meal.
I have made this many times. We love it. I sometimes leave out the tomatoes if I don’t have them. Sometimes I add mushrooms. Tonight I shredded my own fresh Parmesan and it was even more delicious and still easy. I used tortellini as my pasta. I buy everything at Aldi so this is very affordable.
First time making this, omg, it’s so good. This beats any restaurant dish.
I used fresh 3 cloves of garlic, no chicken and used as a pasta sauce. This is a new weekly dish, cheap and easy.
Freshly grated Parmesan or canned stuff?
Freshly grated parmesan would be best!
Absolutely Amazing! My family loved it.
My daughter and her boyfriend absolutely loved this! I did double the sauce as others have suggested. Perfect!
I made this just as directed. Turned out wonderful. It’s so rich and delicious.
This is my husband’s favorite dinner! We make it often. Definitely double the sauce! Just the other night I thought I would try something different – I cooked and shredded the chicken, made the sauce mix and blended it all together with quinoa. Another win!
Made this last night…BIG hit with both my husband and my son!! The only substitution I use was fresh garlic sliced as thin discs. Amazing!
Love this recipe. Quick, easy, delicious. Easy to break down into a small portion for 1 as well, which is what I did tonight. Pretty much a staple recipe here. Thank you, Alyssa!!
Has anyone made this using an instapot? I’m considering throwing everything together that way. I’ve made it a few times as the recipe calls for and it’s delicious. I’ve even made it in the crockpot and the chicken shredded nicely to put on top of pasta. Just curious about Instapot….
Can you substitute fat free half and half for the heavy cream?
It is best to have heavy cream with this recipe.
Although I forgot to pick up the spinach, this is a new favorite to add to our rotation. Love it!
Made this last night for the first time for my brother and sister in law. We all LOVED IT!!!
I added pancetta as well.
I definitely recommend this great, simple, easy and quick recipe to make.