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Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make! Tortellini, diced tomatoes spinach and white beans are hidden is the most creamy and delicious soup that your family will love!

Creamy Tuscan Garlic Tortellini Soup in a large pot.

Our lives have been revolving around cross country and lacrosse at our house. They both have practice twice during the week and then we have games all day on Saturday. Yesterday was our last game and I feel so much more freedom! Having kids involved in busy sports can be tough. This is why I love to still have a hearty meal for my family and soup is the perfect thing!

Since I am obsessed with all things tuscan garlic… (seriously you have got to try this Creamy Tuscan Garlic Chicken), I knew that a soup version of this popular dish had to be made.

This soup you guys. Turned out INCREDIBLE!!

Creamy Tuscan garlic tortellini soup in a large pot.

You are going to love how quick and easy this soup is to make! You will love the creamy soup base and everything inside is so delicious. Tortellini, chicken, diced tomatoes, spinach, and white beans. It all comes together perfectly and it is SO delicious!

This became an instant favorite in our house. And quite honestly one of the best soups that I have ever had! I know that your family will love it too!

Creamy Tuscan garlic tortellini soup in a white bowl

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Creamy Tuscan Garlic Tortellini Soup

5 from 51 votes
By: Alyssa Rivers
Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make! Tortellini, diced tomatoes spinach and white beans are hidden is the most creamy and delicious soup that your family will love!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8



  • In a large pot over medium heat, heat up the butter. Add onion and garlic and cook until tender. Add chicken broth, diced tomatoes, white beans, heavy cream, parmesan cheese, Italian seasoning, salt and pepper. Bring to a simmer.
  • Add the chicken, tortellini, and spinach. Let simmer for 10 minutes to thicken up and for the tortellini to cook.



Alyssa Also Recommends: 
Want to make this even easier? Here are a few products that I LOVE:
•Calphalon Cookware Set
•Cuisinart Stainless Steel Chopper
•Utopia Kitchen Cooking Knives


Calories: 397kcalCarbohydrates: 34gProtein: 21gFat: 20gSaturated Fat: 11gCholesterol: 89mgSodium: 1121mgPotassium: 715mgFiber: 6gSugar: 4gVitamin A: 1396IUVitamin C: 21mgCalcium: 205mgIron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course, Soup
Cuisine: American, Italian American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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Recipe Rating


  1. 5 stars
    I made this and it was one of the best soups I have ever eaten! I had Italian sausage links, so I cooked them and sliced into bite size pieces rather than the chicken, but either would be wonderful, it’s a definite keeper, thanks so much for something new and delicious, I am a new fan?

  2. One great recipe….so full of wonderful flavors. It is a new favorite for so many reasons. I switched out the spinach for arugula and loved that interesting change.

  3. 5 stars
    Such a winning recipe! EVERYONE loves it. Few variations: sometimes I add more veggies like carrots and celery. I also add sweet Italian chicken sausage for even more flavor!

  4. 5 stars
    This is one of the few things all five of my kids will eat and actually request that I fix. I have fixed this several times when I’ve having company. This is an excellent recipe!!

  5. Made this last night. OMG! Delicious! The only thing I did differently was to add a parmesan cheese rind to the soup, removed it before serving, and had grated parmesan available to add if my guests chose.

  6. I ABSOLUTELY LOVED THIS SOUP!! Thank you so much for sharing!! I followed this recipe exactly the whole way through and doubled the recipe to have extra to freeze (one small exception, I used sweet sausage instead of chicken since I had it on hand, it came out AMAZING. I browned the sausage in a pan with EVOO to about 97% cooked, before having it cook a bit in the soup (which I think put it in at the end and let it simmer for 10-15 mins). It was perfect! My husband and I devoured more than we should have 🙂 Thanks again

  7. This soup is amazing! I used hot italian sausage instead of chicken and added diced zucchini as well. It’s a perfect dinner on a cold, snowy night. Easy and delicious! Thank you so much!