by Alyssa RiversThis website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.
Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make! Tortellini, diced tomatoes spinach and white beans are hidden is the most creamy and delicious soup that your family will love!
Our lives have been revolving around cross country and lacrosse at our house. They both have practice twice during the week and then we have games all day on Saturday. Yesterday was our last game and I feel so much more freedom! Having kids involved in busy sports can be tough. This is why I love to still have a hearty meal for my family and soup is the perfect thing!
Since I am obsessed with all things tuscan garlic… (seriously you have got to try this Creamy Tuscan Garlic Chicken), I knew that a soup version of this popular dish had to be made.
This soup you guys. Turned out INCREDIBLE!!
You are going to love how quick and easy this soup is to make! You will love the creamy soup base and everything inside is so delicious. Tortellini, chicken, diced tomatoes, spinach, and white beans. It all comes together perfectly and it is SO delicious!
This became an instant favorite in our house. And quite honestly one of the best soups that I have ever had! I know that your family will love it too!
Creamy Tuscan Garlic Tortellini Soup
Ingredients
- 2 Tablespoons butter
- 1 small white onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 28 ounce can diced tomatoes
- 1 15 ounce can white beans drained and rinsed
- 1 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 Tablespoon italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked and shredded chicken I used rotisserie
- 9 ounce refrigerated tortellini
- 2 cups spinach
Instructions
- In a large pot over medium heat, heat up the butter. Add onion and garlic and cook until tender. Add chicken broth, diced tomatoes, white beans, heavy cream, parmesan cheese, Italian seasoning, salt and pepper. Bring to a simmer.
- Add the chicken, tortellini, and spinach. Let simmer for 10 minutes to thicken up and for the tortellini to cook.
Video
Notes
•Cuisinart Stainless Steel Chopper
•Utopia Kitchen Cooking Knives
Nutrition
Serves: 8
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Followed the recipe exactly and my husband and I enjoyed this soup. This is definitely filling and will be routinely made in the winter months. Thanks for your recipe!
Very yummy and easy to make. Used two boneless chicken breasts. Cooked them in a little EVOL and S&P. Shredded once cooled. Only thing missing was fresh crusty bread. Definitely a make again.
This soup is now my husband staple for cold weather cooking. He is not much a soup person but loves this. Our family friends and everyone it’s to delicious to not share with the world.
Best soup I’ve ever made!!! I’ve gotten so many people hooked on it!!! It’s unique and absolutely delicious.
Great soup! And quick to make.
This is so good. It’s the second time I’ve made it and we all love it. This time i added little meatballs too which were delicious. This is a very hearty soup, definitely 5 stars!
Does the spinach need to be fresh or can it be frozen?
Either way is great. I used fresh spinach. If you use frozen spinach I recommend straining the spinach ahead of time before adding it to the soup.
I LOVE this recipe! I’ve made it 3 times already. It even froze well last time I made it. Thank you!!
Hi! Would this work in the crockpot?
Yes, this will work in the slow cooker. Add all the ingredients except the tortellini. Add the noodles right before you are ready to serve and let cook for about 10 minutes or until they are softened and warm.
Love, love, love this recipe! One of my favorite soups to make. I’ve always followed the recipe exactly but may sub sausage for chicken next time, as others have suggested. Curious- can this recipe be frozen, if the tortellini is left out?
I’ve made this so many times! Hands down my favourite comfort meal everyone comes running when the smell it cooking in the kitchen. Instead of chicken though I add 4 hot Italian sausages. Such a yummy soup! ☺️
I love this soup & we’ve made it many times. Thank you!!
Quick question though, when I add the cream, sometimes it separates & makes the soup look weird & uneven. I’ve checked and the cream isn’t expired.
Do you know how to solve that?
It still tastes good but looks unappealing.
Yes, when stirring the soup together you will want to have it on low while stirring it. This will help it from separating.
Yes, these do really well frozen. It is best to freeze them on cookie sheets then you can add the frozen cookies in bags and back in the freezer so that they don’t stick together.
How about bringing cream to room temp first? Just a thought…maybe you did…
So easy to make and so very very delicious!!
What kind of refrigerated tortellini? What stuffing inside?
I prefer the cheese tortellini. You can find it in the refrigerator section at your local grocery store.
Ohhhhhh my goodness ya all !! This soup was a hit! Ya gotta try it…like as in today-try-it! lol 🙂
Looovveed the combination of all the flavors! I added a hearty homemade chicken stock/broth to thicken and enhance a more richer flavor to the store bought chicken broth. I couldn’t taste the sausage so next time I will definately try a spicy sausage to add some zip. Other than those personal minor changes, this soup is thee bomb!!!!!!!
Easy and delicious!
I’ve made this a bazillion times. With spicy sausage meat, ground chicken … leftover whole chicken… it’s an incredibly delicious filling easy and versatile recipe. I’ve passed it on to countless people. Trust me – this will be in your rotation for years to come. If you use ground meat – I sauté onions, then add meat and seasonings and brown. Then follow the rest of the directions.
Can you make this ahead, and does the spinach need to be chopped
Yes, you can make it ahead of time and yes, I like to chop the spinach a little bit but that is just my preference.
Have made this many times!! It’s delish!!
I make this soup with hot italian sausage; it has now become our favorite soup.