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Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make! Tortellini, diced tomatoes spinach and white beans are hidden is the most creamy and delicious soup that your family will love!

Creamy Tuscan Garlic Tortellini Soup in a large pot.

Our lives have been revolving around cross country and lacrosse at our house. They both have practice twice during the week and then we have games all day on Saturday. Yesterday was our last game and I feel so much more freedom! Having kids involved in busy sports can be tough. This is why I love to still have a hearty meal for my family and soup is the perfect thing!

Since I am obsessed with all things tuscan garlic… (seriously you have got to try this Creamy Tuscan Garlic Chicken), I knew that a soup version of this popular dish had to be made.

This soup you guys. Turned out INCREDIBLE!!

Creamy Tuscan garlic tortellini soup in a large pot.

You are going to love how quick and easy this soup is to make! You will love the creamy soup base and everything inside is so delicious. Tortellini, chicken, diced tomatoes, spinach, and white beans. It all comes together perfectly and it is SO delicious!

This became an instant favorite in our house. And quite honestly one of the best soups that I have ever had! I know that your family will love it too!

Creamy Tuscan garlic tortellini soup in a white bowl

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Creamy Tuscan Garlic Tortellini Soup

5 from 51 votes
By: Alyssa Rivers
Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make! Tortellini, diced tomatoes spinach and white beans are hidden is the most creamy and delicious soup that your family will love!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8



  • In a large pot over medium heat, heat up the butter. Add onion and garlic and cook until tender. Add chicken broth, diced tomatoes, white beans, heavy cream, parmesan cheese, Italian seasoning, salt and pepper. Bring to a simmer.
  • Add the chicken, tortellini, and spinach. Let simmer for 10 minutes to thicken up and for the tortellini to cook.



Alyssa Also Recommends: 
Want to make this even easier? Here are a few products that I LOVE:
•Calphalon Cookware Set
•Cuisinart Stainless Steel Chopper
•Utopia Kitchen Cooking Knives


Calories: 397kcalCarbohydrates: 34gProtein: 21gFat: 20gSaturated Fat: 11gCholesterol: 89mgSodium: 1121mgPotassium: 715mgFiber: 6gSugar: 4gVitamin A: 1396IUVitamin C: 21mgCalcium: 205mgIron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course, Soup
Cuisine: American, Italian American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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Recipe Rating


    1. Yes, this will work in the slow cooker. Add all the ingredients except the tortellini. Add the noodles right before you are ready to serve and let cook for about 10 minutes or until they are softened and warm.

  1. 5 stars
    Love, love, love this recipe! One of my favorite soups to make. I’ve always followed the recipe exactly but may sub sausage for chicken next time, as others have suggested. Curious- can this recipe be frozen, if the tortellini is left out?

  2. 5 stars
    I’ve made this so many times! Hands down my favourite comfort meal everyone comes running when the smell it cooking in the kitchen. Instead of chicken though I add 4 hot Italian sausages. Such a yummy soup! ☺️

  3. I love this soup & we’ve made it many times. Thank you!!
    Quick question though, when I add the cream, sometimes it separates & makes the soup look weird & uneven. I’ve checked and the cream isn’t expired.
    Do you know how to solve that?
    It still tastes good but looks unappealing.

    1. Yes, when stirring the soup together you will want to have it on low while stirring it. This will help it from separating.

    2. Yes, these do really well frozen. It is best to freeze them on cookie sheets then you can add the frozen cookies in bags and back in the freezer so that they don’t stick together.

  4. 5 stars
    Ohhhhhh my goodness ya all !! This soup was a hit! Ya gotta try it…like as in today-try-it! lol 🙂
    Looovveed the combination of all the flavors! I added a hearty homemade chicken stock/broth to thicken and enhance a more richer flavor to the store bought chicken broth. I couldn’t taste the sausage so next time I will definately try a spicy sausage to add some zip. Other than those personal minor changes, this soup is thee bomb!!!!!!!

  5. 5 stars
    I’ve made this a bazillion times. With spicy sausage meat, ground chicken … leftover whole chicken… it’s an incredibly delicious filling easy and versatile recipe. I’ve passed it on to countless people. Trust me – this will be in your rotation for years to come. If you use ground meat – I sauté onions, then add meat and seasonings and brown. Then follow the rest of the directions.

    1. Yes, you can make it ahead of time and yes, I like to chop the spinach a little bit but that is just my preference.

  6. 5 stars
    The beat! Have made this several times for company and it always gets rave reviews. Wouldn’t change a thing.