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Asiago Garlic Alfredo Pasta gets tossed in the best creamy and rich asiago garlic alfredo! This is a meal the entire family will go crazy for!
If you are looking for more ways to make amazing pasta, be sure to use The Best Homemade Alfredo Sauce Ever or Skinny Garlic Alfredo Sauce. You won’t need another recipe!
Garlic Alfredo Pasta
My kids love the Olive Garden. I totally get it. It isn’t the best authentic Italian that I have ever had, but they do have some pretty amazing alfredo. My son ordered the Asiago Garlic Alfredo the last time we went. Asiago Garlic Alfredo?? I knew that I needed to come home and immediately make it for ourselves. My Alfredo Recipe is so much better than Olive Garden and I knew that adding Asiago cheese would take it to the next level.
I know that my recipe has cream cheese in it, but I am a strong believer that that is the secret of making this sauce ultra rich and creamy. I love when it just coats the noodles perfectly and is so creamy with each and every bite! There is a reason why my alfredo sauce is one of the most searched recipes in the world!
How do you make homemade alfredo sauce?
You start by melting the butter. Whisk in the heavy cream and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, Italian Seasoning, and salt and pepper. Whisk until smooth. Add the freshly grated asiago cheese.
How do you make alfredo sauce from the Olive Garden?
Traditionally alfredo sauce from the olive garden includes cream, garlic, and parmesan cheese. This recipe includes a few more things but is so much better!
What sides can I serve with Alfredo Garlic Pasta?
- Classic Caesar Salad
- Cheesy Cheddar Garlic Breadsticks
- Breadsticks
- Green English Peas
- Broccoli
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Asiago Garlic Alfredo Pasta
Ingredients
- 16 ounces fettuccine pasta
- ½ cup butter
- 2 cups heavy whipping cream
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup grated Asiago cheese
Instructions
- Cook 16 ounces fettuccine pasta according to package directions until al dente. Drain and set aside.
- In a medium saucepan add ½ cup butter, 2 cups heavy whipping cream, and 4 ounces cream cheese. Cook over medium heat and whisk until melted.
- Add the ½ teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon pepper. Continue to whisk until smooth. Add the 1 cup grated Asiago cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with the cooked pasta and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can I add shrimp, chicken, crawfish, etc. in this recipe?
Yes, of course!
Everything looks so good. I want to make it all