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Garlic Brown Sugar Glazed Salmon is tender and flaky salmon covered in the most amazing garlic brown sugar soy glaze. The flavor is out of this world, and it will become a new family favorite!
We love salmon in our home and love that it is a simple and satisfying meal. Be sure to also try Cilantro Lime Butter Salmon, these yummy Sheet Pan Garlic Lime Salmon Fajitas, or these Butter Garlic Herb Salmon Foil Packets for more oven-cooked salmon recipes!
A Reader’s Review
“This is the best salmon recipe Iโve found to date! I am a relatively novice cook and this salmon is so easy but SO GOOD that I make it about once a week!”
Garlic Brown Sugar Glazed Salmon
This may not be well known, but I used to hate salmon! But I have been converted, and now I can’t get enough. Salmon has turned into one of my all-time favorite foods, and not only is it delicious, but it’s good for you too! Win-win. There are quite a few salmon recipes that you have to try.
This garlic brown sugar salmon recipe soared to the number one spot of my favorite salmon recipes because it turns out perfectly every time. The sweet glazed made from brown sugar, garlic, soy sauce, lemon juice, and some salt and pepper is so delicious and perfectly complements the fish. The salmon flakes off with your fork, making every bite melt in your mouth. Even my kids love this recipe!
Ingredients in Garlic Glazed Salmon
This delicious garlic brown sugar glazed salmon has the perfect mixture of sweet and savory. I mean, how can you go wrong with brown butter and garlic?? To find all of the exact ingredients, check out the recipe card at the bottom of the post.
- Atlantic Salmon: I used Atlantic salmon in this recipe, but you can use another kind if you prefer.
- Olive Oil: This is what the salmon will cook up in, making it nice and flaky.
- Brown Sugar: This creates a caramelized glaze and adds a sweetness to the flavor.
- Soy Sauce: The soy sauce adds a tangy taste.
- Garlic Cloves: The minced garlic adds a flavor and smell that makes this salmon irresistible!
- Lemon: I use the juice of one lemon. Fresh is always best!
- Salt and Pepper: The seasonings enhance all of the flavors in the recipe.
- Lemon Slices and Chopped Parsley: I use these as a garnish to the salmon.
How to Make Garlic Brown Sugar Glazed Salmon
Not only does this salmon taste heavenly, but it’s so easy to make. You can be eating it in less than 30 minutes!
- Prep: Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
- Make Glaze: In a small bowl, whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
- Bake: Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.
How to Tell When Salmon is Fully Cooked?
You can tell when your garlic brown sugar glazed salmon is fully cooked when the fat intensifies and runs out. Cook the salmon further only to get the desired degree of doneness. When flakes separate easily, but the meat is translucent, it’s rare but edible.
Storing Leftovers
This Garlic Brown Sugar Glazed Salmon can last for up to 3-4 days when stored properly in an airtight container in the refrigerator. When you are ready to eat your leftovers, cooking them up in the air fryer is my favorite way! Reheat them in an air fryer at 350 degrees Fahrenheit for 4-5 minutes. It keeps the texture perfectly flaky every time.
Sides to Serve with Salmon
The best part about eating salmon for a meal is that is goes with just about everything! Here are a few ideas on what you can serve on the side that will complement this salmon perfectly.
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Garlic Brown Sugar Glazed Salmon
Ingredients
- 2 pounds Atlantic salmon
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 3 garlic cloves, minced
- juice of one lemon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- garnish with sliced lemons and chopped parsley if desired
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
- In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
- Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Great recipe, quick and easy to make with great flavor combinations. The only thing I would add to your prep is to score the salmon before you put it on the baking sheet. This helps the fish to not buckle up as it cooks, as well as it cooks it more evenly throughout and gives an overall better taste. Other than that, 5 stars
This really is fantastic and even better cold the next day on crackers. But one thing–I don’t add any salt, the soy sauce is more than enough salt for flavor.
This is seriously the most delicious salmon recipe I have ever made. I dont change a thing I follow the exact recipe and it comes out perfect every single time!!! My husband always gets so excited when I tell him I’m making this for dinner. We are having it again tonight and I dont ever write reviews but this one deserves it!
Great Recipe ….. we loved it!!
It was very good. If you added a little ginger, it would be called Teriyaki salmon. Glad I found your recipe. Many thanks!
This recipe was soooo good I had to leave a comment! Best salmon I’ve ever made!
Made this for dinner tonight along with brown rice and roasted potatoes. It was a hit! Very easy to make and we all loved it! Will be making again. Thanks for a great recipe!
Can I throw some veggies, such as asparagus in with the salmon foil packet?
Yes, of course! That sounds good! YUM! Enjoy your salmon! XOXO
If I am wanting to make this recipe for 2 and only have 2 small pieces of salmon, should I just cut the ingredients in half?
Yes, that sounds great! It is tasty! XOXO
Now my favorite salmon recipe. Very easy to prepare and great flavor. I made with a bit less sugar and added a little honey mustard.
That is great to hear! I am so glad that it worked out for you! Thanks for sharing! XOXO
This is a great tasting recipe. It is easy to prepare and cooks in less than 30 minutes. Definitely added to my families favourite list. Thanks so much for sharing.
This was amazing! The flavors are delicious, and the preparation a breeze. We will be having this again. Thank you!!
HI, I made this recipe last night for supper. It was very good. I will make it again but will probably use less soy sauce.
Thank you for your blog and creative food ideas. As a mom of three picky eaters, I know that I can trust your recipes. They work for my family. I like that they are varied, nutritious, and tasty! Plus, your tips make preparation a snap.
You are so sweet! I am so glad that your kids love it! I am glad that you are able to find recipes that fit your family! Thanks so much for following along with me! XOXO
How did you get to start liking salmon. I make it for hubby but donโt like it. I know itโs good for you but I just canโt get over the taste!
LOL! It has taken me a long time. haha. I just started making it with lots of ingredients to almost disguise the salmon. I like it a lot better and am glad that I learned to cook it properly. It took me a bit but I have found a few favorite recipes that I just love! Hope you can find some too! XOXO
On your glazed salmon recipe, does the glaze go on the salmon after it has baked or
before it is baked? The instructions are a little confusing.
You will want to put the glaze on the salmon before baking. Then seal the salmon with remaining aluminum foil and bake. Once it is done baking, baste the salmon with the glaze that is already on the salmon or in the aluminum foil. Hope that helps and makes sense. It is delicious and one of the favorite recipes! XOXO