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Garlic Brown Sugar Glazed Salmon is tender and flaky salmon covered in the most amazing garlic brown sugar soy glaze. The flavor is out of this world, and it will become a new family favorite!
We love salmon in our home and love that it is a simple and satisfying meal. Be sure to also try Cilantro Lime Butter Salmon, these yummy Sheet Pan Garlic Lime Salmon Fajitas, or these Butter Garlic Herb Salmon Foil Packets for more oven-cooked salmon recipes!
A Reader’s Review
“This is the best salmon recipe I’ve found to date! I am a relatively novice cook and this salmon is so easy but SO GOOD that I make it about once a week!”
Garlic Brown Sugar Glazed Salmon
This may not be well known, but I used to hate salmon! But I have been converted, and now I can’t get enough. Salmon has turned into one of my all-time favorite foods, and not only is it delicious, but it’s good for you too! Win-win. There are quite a few salmon recipes that you have to try.
This garlic brown sugar salmon recipe soared to the number one spot of my favorite salmon recipes because it turns out perfectly every time. The sweet glazed made from brown sugar, garlic, soy sauce, lemon juice, and some salt and pepper is so delicious and perfectly complements the fish. The salmon flakes off with your fork, making every bite melt in your mouth. Even my kids love this recipe!
Ingredients in Garlic Glazed Salmon
This delicious garlic brown sugar glazed salmon has the perfect mixture of sweet and savory. I mean, how can you go wrong with brown butter and garlic?? To find all of the exact ingredients, check out the recipe card at the bottom of the post.
- Atlantic Salmon: I used Atlantic salmon in this recipe, but you can use another kind if you prefer.
- Olive Oil: This is what the salmon will cook up in, making it nice and flaky.
- Brown Sugar: This creates a caramelized glaze and adds a sweetness to the flavor.
- Soy Sauce: The soy sauce adds a tangy taste.
- Garlic Cloves: The minced garlic adds a flavor and smell that makes this salmon irresistible!
- Lemon: I use the juice of one lemon. Fresh is always best!
- Salt and Pepper: The seasonings enhance all of the flavors in the recipe.
- Lemon Slices and Chopped Parsley: I use these as a garnish to the salmon.
How to Make Garlic Brown Sugar Glazed Salmon
Not only does this salmon taste heavenly, but it’s so easy to make. You can be eating it in less than 30 minutes!
- Prep: Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
- Make Glaze: In a small bowl, whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
- Bake: Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.
How to Tell When Salmon is Fully Cooked?
You can tell when your garlic brown sugar glazed salmon is fully cooked when the fat intensifies and runs out. Cook the salmon further only to get the desired degree of doneness. When flakes separate easily, but the meat is translucent, it’s rare but edible.
Storing Leftovers
This Garlic Brown Sugar Glazed Salmon can last for up to 3-4 days when stored properly in an airtight container in the refrigerator. When you are ready to eat your leftovers, cooking them up in the air fryer is my favorite way! Reheat them in an air fryer at 350 degrees Fahrenheit for 4-5 minutes. It keeps the texture perfectly flaky every time.
Sides to Serve with Salmon
The best part about eating salmon for a meal is that is goes with just about everything! Here are a few ideas on what you can serve on the side that will complement this salmon perfectly.
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Garlic Brown Sugar Glazed Salmon
Ingredients
- 2 pounds Atlantic salmon
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 3 garlic cloves, minced
- juice of one lemon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- garnish with sliced lemons and chopped parsley if desired
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
- In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
- Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I don’t have an oven at home. Any tips on how to achieve this?
You can use a grill or sauté it on the stove top.
I like salmon. This recipe is definitely interesting with a great combination. I will give it a try. Thanks a lot.
I just made this for my family and my dad (a lifelong Alaskan fisherman) said it was the best salmon he’s ever had! Thank you for the delicious recipe.
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Amazing
This has become a go to in our house. I (sometimes) use sesame oil, add 3 sliced scallions and a little of the ‘juice’ from the jar of minced garlic I keep as a staple in my frig. A little crushed red pepper can bring a little heat, if you like. So many options, ALWAYS DELICIOUS. Tonight I’m serving with a ‘California Summer Salad’ – veggies and cut up spaghetti. A lighter dinner for 105 degree Houston.
i always love food
I’m a huge fan of salmon but I’ve never thought to cook it with brown sugar and garlic, and I’ve decided to try this. I made this a few days ago, served it with veggies and brown rice and it turned out absolutely delicious! Thank you, Alyssa, for posting this wonderful recipe!
I use this marinade for chicken thighs as well and it’s always delicious. Either grilled or oven roasted uncovered 350F 30-35 mins. I use a convection oven and it makes a crispy sweet and savory crust.
NEED HELP—It’s just me..so how much would you cut the sauce and cook time for (1) piece of the fish?? It sounds wonderful but I don’t want to ruin the taste by drowning it in sauce or over cook it.
I would cut the recipe in half and do two salmon. That way you have some for left over or you can freeze the other one.
Very delicious! I made it for a family of six. Everyone enjoyed it Thank you for a really simple dish.
These were fantastic just the way the recipe says…and very forgiving because I didn’t measure and it was still great. It’s a keeper! Thanks for sharing.
FANTASTIC!! Super tasty marinade but even better, had it cold on a bed of spring green salad mix the next day. Yum!
Thanks for the recipe!
This is such a lovely recipe. Your fish looks really delicious and so healthy too. Great job.
Always a favorite when I make it for my family!
Do you think this would be good on the grill? If so how long would I keep it on the grill?
Oh, yes! That sounds delicious! Enjoy! Let me know how you like it!