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Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.
Such a simple meal with all the flavor! Try these different variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beef.
Korean Ground Beef and Rice Bowls
This right here is my boys favorite weeknight meal. They beg me to make it every week. Since we have been so busy with Lacrosse we have been having it every week. It requires minimal ingredients and requires little effort to make.
Easy, minimal ingredients, and my kids devour it. This meal became my new BFF.
The ground beef takes only minutes to brown but you still get that delicious Korean flavor in this meal. The brown sugar, soy sauce, sesame oil, and ginger combination is the best.
It helps take the flavor to next level with the simple kitchen ingredients. The best part is that because we love Asian flavors so much I always have these ingredients on hand. All I have to do is buy a pound of ground beef each week.
You guys are going to love this meal just as much as we do! It is so delicious when served over rice and I even like to add some veggies to my bowl to make it a well rounded meal.
Sprinkle with some sesame seeds and freshly chopped green onions and you have about the easiest meal that you will ever make! You will make this again and again!
How do you make Korean Ground Beef and Rice Bowls?
- In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
- In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
- Serve over hot rice and garnish with green onions and sesame seeds.
What temperature should ground beef be cooked to?
The interior of a raw hamburger usually does contain bacteria, and is safest if cooked well done.The USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit.
Can you make this with chicken?
Yes! This is a great chicken flavor as well. Sauté your chicken with all the ingredients. Cook until it is no longer pink.
What is the best rice to use?
- White rice
- Brown rice
- Jasmine rice
Looking for more simple ground beef recipes?! Here you go!
- Salsa Verde Beef and Mushroom Enchiladas
- Beefy Baked Tacos
- Beefy Enchilada Nachos
- Cheesy Baked Ziti
- Classic Baked Spaghetti
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Korean Ground Beef and Rice Bowls
Ingredients
- 1 pound lean ground beef 90% lean
- 3 garlic cloves minced
- 1/4 cup packed brown sugar
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 2 cups hot cooked white or brown rice
- sliced green onions and sesame seeds for garnish
Instructions
- In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
- In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
- Serve over hot rice and garnish with green onions and sesame seeds.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This recipe was so delicious, thank you so much! I didn’t have any red pepper flakes, so I used some sweet chili sauce instead, and topped it all with a bit of shredded lettuce in addition to the scallions. The cool crispy lettuce and scallions went so well with the warm soft meat and rice!
Made this today and it was yummy! Everyone in the house enjoyed it.
Needed a different recipe for ground beef and found this. Succeeded all expectations. Made it exactly as the recipe. Fantastic! Will go into our regular rotation. So easy and everything I had on hand. Will try adding some onions and broccoli next time.
Are you supposed to drain the ground beef?
If your meat is lean enough you do not need to but if there is a substantial amount of grease it is best to drain it before adding the sauce.
My family loves it with beef or chicken! It is so quick and easy too!
This was so good, and so easy! I added what was left from a bag of frozen mixed soup veggies just about the time the beef was through cooking. Thanks so much!
Delicious!
I would double the sauce, but not the meat, so you could have some extra sauce for the rice.
It was good by the recipe. However I added chopped bell pepper and blanched cabbage to it for crunch on the second time. I also used some terriaki glaze to add moisture.
Terrific. I cooked some sliced bell pepper and onion in the skillet first then added it to the bowl at the end along with shredded carrot. Also served with kimchi for Korean flair. This was a big hit with both my husband and me.
So easy and good! I used a TB spoon of fresh ginger, added some sriracha, and paired w spicy kimchi and steamed broccoli…yum! Leftovers would be good w a fried egg for breakfast.
Quick, easy, and delicious! The rice didnt work out, so we ate in tortillas like tacos..
Teenaged son and adult son said to make it again!
Korean tacos!! Use cabbage vs. lettuce for extra crunch. Shredded carrot adds color.
This was really good. It exceeded my expectations and was quick and easy.
Next time I plan to add a bunch of veggies (red peppers/sugar snap peas/mushrooms) and double the sauce to account for all the add-ins.
But for this first attempt I reduced sugar by 25%, skipped the red pepper flakes and green onion, and added diced onion. Served over cauliflower rice and it was perfect!
Wow! So easy and delicious! I was looking for a simple recipe for ground beef and saw this one. I checked the ingredients and had all of them in the pantry. It smelled fabulous when cooking and tasted even better! I want to try it with thinly sliced beef and maybe jasmine rice instead of plain white rice. Will definitely be making this again and again!
This recipe is so delicious, I’m so glad I came across it!!! I make it at least once a week!
Perfect! So good! Quick, easy, and delicious. I substituted peanut oil for sesame oil.
I guess I am really not a big ground beef person. I couldn’t taste much of the sauce, just the beef. Maybe is there was more sauce and thickened with cornstarch it might have more taste.
I just had the same experience! I actually doubled the sauce but still only cooked 1 lb of ground beef, so that didn’t seem to make any difference. Maybe you’re onto something with the cornstarch idea…