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I just threw these pepperoni pizza rolls together in like 20 minutes, and my kids demolished them. AND they helped make them! You guys need to save this for a fast, fun snack or easy dinner!
Grab-and-Go Goodness!
- Pizza Night, Reinvented: All the melty cheese and zesty pepperoni you love, rolled up in golden pizza rolls that are easy to enjoy anytime!
- Kid-Friendly & Fun to Make: Let the kids help roll ’em up! This recipe is easy enough for little hands and fun enough to make memories in the kitchen.
- Endless Customization: Swap the sauce, switch the meat, pile on your favorite toppings. These rolls are a blank canvas for all your pizza cravings!
Pepperoni Pizza Roll Ingredients
- Meat: You can add in different meats! Try ham, sausage, salami, Canadian bacon, grilled chicken, or even cooked regular bacon!
- Sauce: Use store-bought or make your own. You could even try Alfredo sauce or this homemade BBQ sauce for a whole different vibe!
- Toppings: Get creative! Toss in olives, bell peppers, tomatoes, mushrooms, onions, or any of your favorite pizza toppings!
- Dough: Make my easy pizza dough or use store-bought.
How to Make Homemade Pepperoni Pizza Rolls
Think cinnamon rolls but with pizza ingredients! If you follow a few easy steps, you’ll have golden, cheesy rolls packed with flavor ready to enjoy in no time. Let’s roll!
- Roll Out the Dough: Preheat the oven to 375 degrees Fahrenheit, then line a baking sheet with parchment paper and set aside. On a lightly floured surface, roll out the prepared pizza dough into a large rectangle, about 14X12 inches.
- Add Toppings: Spread the pizza sauce on the pizza dough, sprinkle shredded mozzarella cheese on top of the sauce, then layer the slices of pepperoni evenly on top of the cheese.
- Roll Into a Log: Carefully roll the dough and filling ingredients into a large log.
- Brush and Sprinkle: Brush the rolled log with melted butter, then sprinkle it with grated Parmesan cheese and garlic salt.
- Slice: Slice the log into 8 even rolls.
- Bake: Lay the rolls on the prepared baking sheet and bake for 15-20 minutes until the pepperoni pizza rolls are golden brown and baked through.
Dip It!
If you want to take your pepperoni roll to the next level? Serve with a few tasty dips, like homemade pizza sauce, ranch dressing, or marinara sauce for the ultimate upgrade!
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Pepperoni Pizza Rolls
Ingredients
- 1 recipe Quick and Easy Pizza Dough or store-bought
- 1 cup Homemade Pizza Sauce or store-bought
- 1 cup shredded mozzarella cheese
- 6 ounces pepperoni slices
- 2 teaspoons melted butter
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic salt
Instructions
- Preheat the oven to 375 degrees Fahrenheit, line a baking sheet with parchment paper, and set aside.
- On a lightly floured surface, roll out 1 recipe Quick and Easy Pizza Dough into a large rectangle, about 14X12 inches.
- Spread 1 cup Homemade Pizza Sauce, sprinkle 1 cup shredded mozzarella cheese on top of the sauce, then layer 6 ounces pepperoni slices evenly over the cheese.
- Carefully roll the dough and filling ingredients into a large log.
- Brush the rolled log with 2 teaspoons melted butter. Sprinkle with ¼ cup grated Parmesan cheese and ½ teaspoon garlic salt.
- Place the pepperoni rolls on the prepared baking sheet. Bake for 15-20 minutes until the rolls are golden brown and baked through.
Notes
- Refrigerator: Store the pepperoni rolls in an airtight container in your fridge for 3-4 days.
- Freezer: Wrap up your baked pizza rolls in plastic wrap or tinfoil and store them in an airtight container. Make sure you write the date on it! It will last up to 3 months!
- Reheating: Reheat individual rolls in the microwave for 30-60 sec. If you are reheating from frozen, bake them at 350 degrees for 25-30 minutes or until heated through.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More Pizza Recipes to Try
I love anything that has to do with pizza, and so do my kids! Once you are done making this delicious recipe, then make my French Bread Pizza, Pizza Sliders, Grilled Pizza, and this amazing Eggplant Pizza!
I can’t even read the recipe because there are so many ad pop ups.
i keep making this but in your recipe it makes it easier. thank you for sharing this to us!
my Daughter makes this… uses frozen bread dough… same method as you used.. no sauce inside.. tucks the ends over so they are closed .. tops with an eggwash so they get nice & golden brown … very good !
I tired this tonight (it is in the oven) 🙂 although reading your comments I think I know a variation that you would like.
You use refrigerated French bread. You cut it down the seam and spread it out a bit. Fill with the cheese and any topping you want. Close the edges around the filling making sure to pinch the ends. It calls for two loaves and you twist the lengths together. Then cut air vents and brush with egg white and Italian seasoning, bake at 350 for 20-30 min. The. You heat up sauce and just dip.
I make these a lot and they are so good.
Oh this looks delicious! We don’t have Rhodes bread in Australia though so would probably need to make my own dough. Too bad, the Rhodes would make things a lot easier.