Pineapple Salsa

This amazing pineapple salsa is a refreshing and vibrant mix of peppers, onions and lime with a sweet and spicy kick from pineapple and jalapeños!  Perfect for a pre-dinner appetizer that everyone will be craving for days!

Another pineapple inspired appetizer I love is my Pineapple Cheese Ball. The combination of pecans with the pineapple is amazing with a sweet and savory taste!

A black bowl filled with pineapple salsa.

The Best Pineapple Salsa

Something about Spring and Summer always inspires me to look for more color in my recipes.  Maybe it is the blooming flowers of spring and the bright warm sunshine.  Whatever it is, I just have to have a rainbow of colors on my plates in the warmer weather.  This pineapple salsa is just right with the bright yellows, reds, purples and greens.  Many of fresh ingredients come straight from my garden and are filled with bold flavor!

Last night, I had some friends over for dinner and made this pineapple salsa for us to snack on while our chicken was grilling.  It made for a beautiful display and everyone devoured it!  Good thing I set aside some in a separate bowl so that we could put some on top of our chicken or it would have all been gone!  This pineapple salsa was the star of the night for sure!

Ingredients for Delicious Pineapple Salsa:

These ingredients are colorful, fresh and tasty! Just be sure you chop them into small bites so that they can easily be scooped up onto a chip or fork.  Also, when possible choose the freshest possible ingredients.  Canned fruit can sometimes be covered in a syrup that will be too sweet and won’t deliver the best salsa in the end.

  • Fresh Pineapple: This delicious tropical fruit with great health benefits adds sweetness to the salsa!
  • Red Onion:Onion’s savory flavors balance out the sweetness of the pineapple and bell pepper. Plus the color is fantastic!
  • Red and Green Bell Pepper: Adds some extra crunch and sweetness.
  • Jalapeno: Spices this salsa up!
  • Cilantro: A must have in any great salsa recipe!
  • Juice of one lime: Sour and acidic flavors from the lime complete the balance of flavors.
  • Salt: Just a pinch!

Lets Make Salsa!

There is only one main step to making this salsa which is combine ingredients.  It doesn’t get more simple than that! If you are concerned about cutting the ingredients, many can be bought fresh from the store already diced!

  1. Combine Ingredients: In a medium size bowl combine pineapple, red onion, bell pepper, jalapeño, cilantro, juice of one lime and pinch of salt.
  2. Serve: Serve when freshly made for best flavor and texture.

Ingredients for pineapple salsa in a clear bowl.

How to Select the Perfect Pineapple:

For the freshest salsa, you’ll need to choose the freshest pineapple! The first thing to look for is a pineapple with healthy looking green leaves.  Then, give the pineapple a little squeeze.  It should not have any soft spots. Lastly, you can smell the base of the pineapple.  It should smell sweet if it is ripe.  Store your pineapple in the refrigerator unless you plan to make the salsa right away.

What to Serve with Pineapple Salsa:

This salsa is so delicious I could seriously just eat it with a spoon.  It livens up any dish it is put with!  I love it with grilled chicken or as a salad dressing.  It is always a hit when I serve it as an appetizer with tortilla chips or as a topping for tacos.

Dipping a chip into pineapple salsa.

Storing Fresh Pineapple Salsa:

Store in an airtight container in the fridge and this salsa will last for up to 5 days. Although, it will be the best quality when freshly made.  Be sure to stir well before serving.

More Tasty Salsa Recipes:

Pineapple Salsa

Prep Time 15 minutes
Total Time 15 minutes
Author Alyssa Rivers
Servings 8 People

Pineapple salsa is a refreshing and vibrant mix of peppers, onions and lime with a sweet and spicy kick from pineapple and jalapenos!  Perfect for a pre-dinner appetizer that everyone will be craving for days!

Course Appetizer, Snack
Cuisine American, Caribbean, Mexican
Keyword pineapple salsa, pineapple salsa recipe, salsa

Ingredients

  • 1 cup fresh pineapple chopped
  • 1/2 small red onion finely diced
  • 1 small red bell pepper chopped
  • 1 small green bell pepper chopped
  • 1 jalapeno seeded and finely diced
  • 1/4 cup cilantro chopped
  • juice of one lime
  • pinch of salt

Instructions

  1. In a medium size bowl combine pineapple, red onion, bell pepper, jalapeño, cilantro, juice of one lime and pinch of salt. Serve with chips.

Nutrition Facts
Pineapple Salsa
Amount Per Serving
Calories 21 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 2mg0%
Potassium 90mg3%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 585IU12%
Vitamin C 44mg53%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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