Slow Cooker Creamy Chicken and Broccoli Over Rice

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Slow Cooker Creamy Chicken and Broccoli over Rice is a super easy delicious meal the whole family will love!  Moist chicken and tender broccoli combine in a cheesy sauce that’s absolutely divine. 

Slow Cooker meals are the best! Just put the ingredients in and let the slow cooker do the work and put a restaurant worthy meal on the table. It’s perfect for busy days, lazy weekends and everything in between. Try these slow cooker dinner winners tonight. Slow Cooker Beef Bourguignon, Slow Cooker Jambalaya and the Best Slow Cooker Mongolian Beef.

Delicious Slow Cooker Creamy Chicken and Broccoli over Rice.

Creamy Chicken and Broccoli with Rice

Do you ever make something in the crockpot and think, wow this has been one of the best things that I have made? Yeah those thoughts came to my mind as I was eating this like a starving pregnant woman.

This is absolutely fantastic. As a food blogger, you are constantly making and trying new things. This will be made again and again at our house. And when you make something over and over as a food blogger you know that it is good! The cheesy cream sauce of this chicken and broccoli was the best. The flavors maintained though out the cooking process. Then you add in the broccoli and serve it over rice. A delicious meal all in one!

Creamy Chicken and Broccoli Ingredients

Pantry staple ingredients make this recipe easy and quick to throw together. My secret ingredient is the cajun seasoning. You’ll add just enough to add a nice kick of flavor but not make it spicy. It’s absolutely luscious.

  • Chicken Breasts: Use boneless, skinless chicken breasts for easier prep.
  • Cream of Chicken Soup: You can buy this at the store or make your own for a truly amazing sauce.
  • Cheddar Soup: This can usually be found near the canned cream soups in the soup section.
  • Chicken Broth: This will intensify the flavor of the chicken.
  • Salt: Just to taste
  • Cajun Seasoning: Adds a unique blend of spices for a dish that’s divine.
  • Garlic Salt: Adds a nice bit of garlic flavor.
  • Sour Cream: Adds super creaminess and richness.
  • Broccoli Florets: You can use fresh or frozen.
  • Cheddar Cheese: I like to use medium cheddar for a good cheesy tang.

Making Slow Cooker Chicken and Broccoli

You are going to love how easy this to put together. It’s always the best when you can sit back and let the slow cooker do all the work for you. Cooking it in the slow cooker melds all the flavors into the chicken creating moist tender chicken as well as packed with flavor. The broccoli is tender and not mushy which is perfect, and with an extra bit of cheese no one is complaining at the table when this is served!

  1. Dump: Spray the crockpot with cooking spray and put in the cream of chicken soup, cheddar soup, chicken broth, salt, cajun seasoning and garlic salt. Stir to combine and until smooth.
  2. Place: Put the chicken in the bottom of the crockpot, make sure it’s covered with the soup mix.
  3. Cook: Cover and cook on low for 4-6 hours or high for 3 hours. The last 30 minutes of cooking, shred the chicken with two forks.
  4. Add: Add in the broccoli, sour cream and cheese. Cook for about 30 more minutes until the broccoli is tender and heated through.
  5. Serve:  Serve over rice and garnish with more shredded cheese if desired. I would say you should desire more cheese.

Assembling and cooking slow cooker chicken with broccoli.

Tips and Variations for Slow Cooker Chicken

Yes, this is a casserole, and yes I love casseroles. They are one of the best ways to have a complete meal on the table that tastes scrumptious. It has protein, it has veggies and it has a carb. All you need is a fruit salad and maybe some rolls and you are set.  You are going to love it!

  • Chicken: If you have extra time in the beginning, you can pre cut the chicken into bite sized pieces before cooking it and skip the shredding part at the end. Just add the sour cream, broccoli and cheese still the last half hour of cooking. Skinless, boneless chicken thighs would also work for this dish, but I would pre cut them, as they won’t shred as easily.
  • Rice:  We love this served over white rice, but it can be served over other things with just as much success. Try subbing in brown rice, pasta, quinoa, riced cauliflower, a baked potato, or sweet potato to serve this over instead. All will taste amazing!
  • Broccoli: If you are worried about having crunchy broccoli you can partially steam your broccoli before adding it to the slow cooker. Both fresh and frozen might need it and it depends on your tastes. You can also add other veggies to mix it up a bit. Add in sautéed mushrooms, peppers and onions for flavor, color and texture.
  • Top it: Top this dish with extra cheddar cheese a dollop of sour cream or crumbled bacon. Any of these or all of them would be divine.
  • Turn up the Heat: You can add extra cajun seasoning if you want a spicer dish. Although I wouldn’t recommend it if you’re feed young ones.

Can I Make this in an Instant Pot?

Yes, you can! But it’ll take a little tweaking, and you’ll have to babysit it more. Because of that I do like this recipe as is in the slow cooker.

  • Add whole chicken breasts to a lightly greased instant pot. Add in the spices and chicken broth. Pressure cook for 15 minutes. Remove the chicken and shred. Add back to the pot and add in the broccoli, and soups.
  • Turn on the sauté feature of your instant pot and bring the dish to a boil. Stirring often let cook till broccoli is crisp tender.
  • Turn off the instant pot and stir in the sour cream stir till mixed in. Replace the lid and let the mix sit and heat through about 10 min. Serve over desired options.

Slow Cooker Chicken and Broccoli in a creamy sauce.

More Slow Cooker Favorites For All Occasions

Slow cooker recipes are here to stay. We have instant pots, air fryers and such, but the slow cooker is still a favorite and always will have a spot in the kitchen. Slow cooking creates juicy main dishes with flavor and texture infused within. It’s a wonderful way to have dinner ready for you when you get back from work or running errands. It’s a method of cooking here to stay and these winners are exceptional in the slow cooker.

Slow Cooker Creamy Chicken and Broccoli Over Rice

5 from 3 votes
Delicious and creamy chicken and broccoli that you can easily throw into the crockpot that the entire family will love!
Prep Time 10 minutes
Total Time 5 hours 10 minutes
Author Alyssa Rivers
Servings: 6 Servings


  • 4 chicken breasts boneless
  • 1 can cream of chicken soup 14 ounce
  • 1 can cheddar soup 14 ounce
  • 1 can chicken broth 14 ounce
  • 1/2 teaspoon salt
  • ¼ teaspoon Cajun seasoning
  • ¼ teaspoon garlic salt
  • 1 Cup sour cream
  • 1 bag frozen broccoli florets 12 oz., or 4 cups fresh broccoli lightly steamed
  • 1 Cup cheddar cheese shredded


  • Spray crockpot with cooking spray and put cream of chicken soup, cheddar soup, chicken broth, salt, cajun seasoning, and garlic salt into the crockpot. Stir the soups and seasonings together until smooth. Place the chicken in the bottom of the crockpot.
  • Cover and cook on low for 4-6 hours or high 3 hours. The last 30 minutes of cooking, shred the chicken with two forks and add the broccoli, sour cream, and cheese. Cook for about 30 more minutes until the broccoli is tender and heated through.
  • Serve over white rice and garnish with more shredded cheese if desired.



Updated on December 26, 2020
Originally Posted on January 27, 2014


Serves: 6

Calories411kcal (21%)Carbohydrates10g (3%)Protein40g (80%)Fat23g (35%)Saturated Fat11g (55%)Cholesterol142mg (47%)Sodium1419mg (59%)Potassium924mg (26%)Fiber1g (4%)Sugar2g (2%)Vitamin A810IU (16%)Vitamin C6mg (7%)Calcium212mg (21%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dinner, Main Course
Cuisine American
Keyword chicken and broccoli, slow cooker chicken and broccoli, slow cooker recipes
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic


Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Read More Posts by Alyssa

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Leave a reply
  1. This was fantastic! I never leave a response unless the meal I’ve prepared gets approved for a repeat. I made it tonight and used cream of mushroom soup instead of cheddar soup (as I had none on hand). My husband raved about it, my two boys immediately requested I make this again, and my daughter who’s a picky eater wanted seconds. Super easy to prepare and delicious, thank you so much for this recipe!

  2. Was this recipe made in a 7 quart crock pot? Mine is only 4.5 quarts and I’d really like to make this, should I just cut the recipe in half?

  3. Found this under weight watchers recipes in Pinterest and there are no nutrition facts or weight watchers points. Any idea what they would be???

  4. I made this but used two large chicken breasts. Cut them up and cooked in a skillet. Add to the soup and broth. Was soupy but added two cups of instant rice to crockpot. Tasted it and liked how it tasted without the sour cream or shredded cheese. So left them out and just sprinkled some cheese on top. Cut some calories and tastes just as good.

  5. I am excited to make this after all of the positive feedback. I am making it for family dinner night this weekend. About how many adults does this feed???

    1. I would say between 4-6 depending on big your serving size is. But it is pretty filling with the rice so I think it would definitely feed 4 adults. 🙂

  6. I made this tonight for dinner. WOW! it was so filling and good. I was shocked at how cooked the broccoli was.This is a keeper dish with my family.

  7. Made this tonight and my daughter and I loved it. She likes pasta, so I served this with penne pasta. She said it reminds her of Panera bread broccoli and cheese soup, but with chicken. Thanks! This is a keeper! the soup cans are 10oz so I used 10oz cream of chicken, 10oz cream of cheese, 10oz chicken broth, and used 6oz sour cream. Either way, you cant mess this recipe up. I used more broccoli and put some hot pepper flakes in it to make it a bit spicy. Thanks!!

  8. DELISH – I actually used two big chicken breasts, substituted cream of chick with herbs, forgot to get sour cream so omitted, and added about 30 baby carrots (put in at the beginning with the chicken. Still made lots! Oh and also did not have Cajun seasoning so added celery salt instead. We loved it!

  9. I normally don’t write too often on websites, but I think this recipe definitely deserves more appraise. I have made this 5 times now with my family and it is DELICIOUS!! Super easy to make and the whole family loves it. I normally change recipes to my own liking, but this recipe is perfect the way it is. I can’t wait to make it again!

  10. This was a hit with the family! I was expecting leftovers for our leftover night but had none! Everyone ate it all on the 1st night and now they keep asking for this dish! Score 1 for mom!

  11. Made this last night for dinner and oh my good gracious it was delicious! Everyone loved it and the leftovers are my lunch today. Definitely a new favorite.

  12. I made this recipe today, and hands down it’s the BEST crock pot chicken and broccoli I’ve ever had. I will make this again and again and again! Thank you for sharing!

  13. Made this with plain nonfat yogurt, cream of chicken soup, and loaded baked potato soup that i had on hand. Mine was also a little runny, i just took out some of the cooking liquid, added a few of tablespoons of flour to make a runny paste and stirred that back in for the last hour of cooking. thickened up well and tasted fantastic!

  14. Made this today and it was so so yummy! Like some of the previous commenters, it turned out way too runny! I will make it this again and omit the broth all together. Thanks for sharing the recipe!

  15. I used 1-10oz cream of chicken, 1-10oz cream of celery, and 14 oz chicken broth and it is delicious. Looked too runny til I shredded the chicken and added broccoli, then it was fine. I used plain Greek yogurt instead of sour cream. Over jasmine rice…yummy!

  16. Just finished making this and it is fantastic!!! I used 2 small 10 oz cans of the cheddar soup and added a small red and yellow pepper each for color. I also added a handful of finely chopped mushrooms at the start too for texture and flavor. Definitely a keeper. Leftovers would be great over warm biscuits.

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