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I was in need of a change. This recipe really sounded interesting and I had never done a meal like this in the crockpot. So I put it to the test. It was so delicious! The flavor was perfect. Our whole family loved it. It was so easy to throw together. I also served this bread with it. They are so good and easy! You definately need to try both!
Rating: 4 stars Difficulty of Recipe: 2 stars
How I changed it: Kept it the same
Things I may do differently next time: Reduce cooking time.
Will I make it again? Yes
I used this ham and it was so good~
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Slow Cooker Ham and Potato Casserole
The flavor was perfect. Our whole family loved it. It was so easy to throw together.
Ingredients
- 2 cups chopped ham
- 1 (30-ounce) package frozen hash brown potatoes cubed or shredded
- 1 envelope onion soup mix
- 1 teaspoon salt
- 1 (8-ounce) container sour cream
- 1 (10.75-ounce) can reduced fat cream of chicken soup
- 2 cups grated cheddar cheese
- 1 (6-ounce) box herb-seasoned stuffing mix
- ¼ cup butter, melted
Instructions
- Spray slow cooker with non-stick cooking spray.
- In a large bowl mix together the ham, hash browns, dried onion soup mix, salt, sour cream, cream of chicken soup, and cheese, and place in the slow cooker.
- Sprinkle stuffing mix over top, then drizzle melted butter over the stuffing. Cover and cook on LOW for 5-6 hours or HIGH for 2-4 hours.
Nutrition
Calories: 212kcalCarbohydrates: 5gProtein: 12gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 59mgSodium: 1296mgPotassium: 61mgFiber: 0.3gSugar: 1gVitamin A: 462IUVitamin C: 0.2mgCalcium: 209mgIron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
Probably my fault, possibly cooked too long, very dry.
I didn’t mind but my husband wouldn’t eat it. I figure I can help it out with a jar of gravy??
I prepared the stuffing mix according to the instructions and then put it over top the other ingredients. That seemed to help the moisture issue.
What bread did you make with this? The link for the recipe is no longer valid. I am trying this tonight as we had a big ham dinner and have lots of leftovers. Thanks!
This really DOES look yummie!! I’ll be making this tomorrow! However, is there any way I can print this in bigger print? I’m a senior and the print is so tiny I’ll have to use a magnifyer glass! lol
Thank you! standardpoodle
Wow! This looks so good Alyssa! I am definitely making this soon! Thanks for sharing – I am your newest follower too! Please drop by my blog and say hello! 🙂 Heather