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Slow Cooker Ham and Potato Casserole in a a slow cooker with a wooden spoon.
I was in need of a change. This recipe really sounded interesting and I had never done a meal like this in the crockpot. So I put it to the test. It was so delicious! The flavor was perfect. Our whole family loved it. It was so easy to throw together. I also served this bread with it. They are so good and easy! You definately need to try both!

Close up of Slow Cooker Ham and Potato Casserole.

Rating: 4 stars  Difficulty of Recipe: 2 stars
How I changed it:  Kept it the same
Things I may do differently next time: Reduce cooking time.
Will I make it again? Yes
Close up of Ham and Potato Casserole on a plate with cut green beans.

I used this ham and it was so good~

Package of Oscar Mayer Carving Board Ham.


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Slow Cooker Ham and Potato Casserole

2 from 1 vote
By: Alyssa Rivers
The flavor was perfect. Our whole family loved it. It was so easy to throw together.
Prep Time: 25 minutes
Slow Cooker Time: 4 hours
Total Time: 4 hours 25 minutes
Servings: 10 Servings


  • 1 package frozen hash brown potatoes 30 oz., cubed or shredded
  • 1 envelope onion soup mix
  • 1 teaspoon salt
  • 1 container sour cream 8 oz.
  • 1 can reduced fat cream of chicken soup 10.75 oz.
  • 2 cups grated cheddar cheese
  • 1/4 cup butter melted
  • 1 package herb-seasoned stuffing mix 6 oz.
  • 2 cups chopped ham


  • Spray slow cooker with non-stick cooking spray.
  • Combine hash browns, dried onion soup mix, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker.
  • Sprinkle stuffing mix over top, then drizzle melted butter over stuffing. Cover and cook on low for 5-6 hours or high 2-4 hours.


Calories: 322kcalCarbohydrates: 25gProtein: 14gFat: 19gSaturated Fat: 11gCholesterol: 61mgSodium: 1414mgPotassium: 357mgFiber: 2gSugar: 3gVitamin A: 608IUVitamin C: 3mgCalcium: 215mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!


About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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Recipe Rating


  1. 2 stars
    Probably my fault, possibly cooked too long, very dry.
    I didn’t mind but my husband wouldn’t eat it. I figure I can help it out with a jar of gravy??

    1. I prepared the stuffing mix according to the instructions and then put it over top the other ingredients. That seemed to help the moisture issue.

  2. What bread did you make with this? The link for the recipe is no longer valid. I am trying this tonight as we had a big ham dinner and have lots of leftovers. Thanks!

  3. This really DOES look yummie!! I’ll be making this tomorrow! However, is there any way I can print this in bigger print? I’m a senior and the print is so tiny I’ll have to use a magnifyer glass! lol

    Thank you! standardpoodle

  4. Wow! This looks so good Alyssa! I am definitely making this soon! Thanks for sharing – I am your newest follower too! Please drop by my blog and say hello! 🙂 Heather