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I used this ham and it was so good~
Pin this now to find it later
Pin ItSlow Cooker Ham and Potato Casserole
Ingredients
- 1 package frozen hash brown potatoes 30 oz., cubed or shredded
- 1 envelope onion soup mix
- 1 teaspoon salt
- 1 container sour cream 8 oz.
- 1 can reduced fat cream of chicken soup 10.75 oz.
- 2 cups grated cheddar cheese
- 1/4 cup butter melted
- 1 package herb-seasoned stuffing mix 6 oz.
- 2 cups chopped ham
Instructions
- Spray slow cooker with non-stick cooking spray.
- Combine hash browns, dried onion soup mix, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker.
- Sprinkle stuffing mix over top, then drizzle melted butter over stuffing. Cover and cook on low for 5-6 hours or high 2-4 hours.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Probably my fault, possibly cooked too long, very dry.
I didn’t mind but my husband wouldn’t eat it. I figure I can help it out with a jar of gravy??
What bread did you make with this? The link for the recipe is no longer valid. I am trying this tonight as we had a big ham dinner and have lots of leftovers. Thanks!
This really DOES look yummie!! I’ll be making this tomorrow! However, is there any way I can print this in bigger print? I’m a senior and the print is so tiny I’ll have to use a magnifyer glass! lol
Thank you! standardpoodle
Wow! This looks so good Alyssa! I am definitely making this soon! Thanks for sharing – I am your newest follower too! Please drop by my blog and say hello! 🙂 Heather