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Slow Cooker Ham and Potato Casserole in a a slow cooker with a wooden spoon.
I was in need of a change. This recipe really sounded interesting and I had never done a meal like this in the crockpot. So I put it to the test. It was so delicious! The flavor was perfect. Our whole family loved it. It was so easy to throw together. I also served this bread with it. They are so good and easy! You definately need to try both!

Close up of Slow Cooker Ham and Potato Casserole.

Rating: 4 stars  Difficulty of Recipe: 2 stars
How I changed it:  Kept it the same
Things I may do differently next time: Reduce cooking time.
Will I make it again? Yes
Close up of Ham and Potato Casserole on a plate with cut green beans.

I used this ham and it was so good~

Package of Oscar Mayer Carving Board Ham.

 

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Slow Cooker Ham and Potato Casserole

2 from 1 vote
By: Alyssa Rivers
The flavor was perfect. Our whole family loved it. It was so easy to throw together.
Prep Time: 25 minutes
Slow Cooker Time: 4 hours
Total Time: 4 hours 25 minutes
Servings: 10 Servings

Ingredients 

  • 1 package frozen hash brown potatoes 30 oz., cubed or shredded
  • 1 envelope onion soup mix
  • 1 teaspoon salt
  • 1 container sour cream 8 oz.
  • 1 can reduced fat cream of chicken soup 10.75 oz.
  • 2 cups grated cheddar cheese
  • 1/4 cup butter melted
  • 1 package herb-seasoned stuffing mix 6 oz.
  • 2 cups chopped ham

Instructions 

  • Spray slow cooker with non-stick cooking spray.
  • Combine hash browns, dried onion soup mix, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker.
  • Sprinkle stuffing mix over top, then drizzle melted butter over stuffing. Cover and cook on low for 5-6 hours or high 2-4 hours.

Nutrition

Calories: 322kcalCarbohydrates: 25gProtein: 14gFat: 19gSaturated Fat: 11gCholesterol: 61mgSodium: 1414mgPotassium: 357mgFiber: 2gSugar: 3gVitamin A: 608IUVitamin C: 3mgCalcium: 215mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

 

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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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Recipe Rating




4 Comments

  1. 2 stars
    Probably my fault, possibly cooked too long, very dry.
    I didn’t mind but my husband wouldn’t eat it. I figure I can help it out with a jar of gravy??

    Reply

  2. What bread did you make with this? The link for the recipe is no longer valid. I am trying this tonight as we had a big ham dinner and have lots of leftovers. Thanks!

    Reply

  3. This really DOES look yummie!! I’ll be making this tomorrow! However, is there any way I can print this in bigger print? I’m a senior and the print is so tiny I’ll have to use a magnifyer glass! lol

    Thank you! standardpoodle

    Reply

  4. Wow! This looks so good Alyssa! I am definitely making this soon! Thanks for sharing – I am your newest follower too! Please drop by my blog and say hello! 🙂 Heather

    Reply