Slow Cooker Ham and Potato Casserole

Slow Cooker Ham and Potato Casserole in a a slow cooker with a wooden spoon.
I was in need of a change. This recipe really sounded interesting and I had never done a meal like this in the crockpot. So I put it to the test. It was so delicious! The flavor was perfect. Our whole family loved it. It was so easy to throw together. I also served this bread with it. They are so good and easy! You definately need to try both!

Close up of Slow Cooker Ham and Potato Casserole.

Rating: 4 stars  Difficulty of Recipe: 2 stars
How I changed it:  Kept it the same
Things I may do differently next time: Reduce cooking time.
Will I make it again? Yes
Close up of Ham and Potato Casserole on a plate with cut green beans.

I used this ham and it was so good~

Package of Oscar Mayer Carving Board Ham.

 

Slow Cooker Ham and Potato Casserole

Prep Time 25 minutes
Slow Cooker Time 4 hours
Total Time 4 hours 25 minutes
Author Alyssa Rivers
Servings 10 Servings

The flavor was perfect. Our whole family loved it. It was so easy to throw together.

Course Dinner, Main Course
Cuisine American
Keyword casserole recipes, ham and potato, slow cooker recipes

Ingredients

  • 1 package frozen hash brown potatoes 30 oz., cubed or shredded
  • 1 envelope onion soup mix
  • 1 teaspoon salt
  • 1 container sour cream 8 oz.
  • 1 can reduced fat cream of chicken soup 10.75 oz.
  • 2 cups grated cheddar cheese
  • 1/4 cup butter melted
  • 1 package herb-seasoned stuffing mix 6 oz.
  • 2 cups chopped ham

Instructions

  1. Spray slow cooker with non-stick cooking spray.

  2. Combine hash browns, dried onion soup mix, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker.

  3. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing. Cover and cook on low for 5-6 hours or high 2-4 hours.

Nutrition Facts

Serves: 10

Calories322kcal (16%)Carbohydrates25g (8%)Protein14g (28%)Fat19g (29%)Saturated Fat11g (55%)Cholesterol61mg (20%)Sodium1414mg (59%)Potassium357mg (10%)Fiber2g (8%)Sugar3g (3%)Vitamin A608IU (12%)Vitamin C3mg (4%)Calcium215mg (22%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. Wow! This looks so good Alyssa! I am definitely making this soon! Thanks for sharing – I am your newest follower too! Please drop by my blog and say hello! 🙂 Heather

  2. This really DOES look yummie!! I’ll be making this tomorrow! However, is there any way I can print this in bigger print? I’m a senior and the print is so tiny I’ll have to use a magnifyer glass! lol

    Thank you! standardpoodle

  3. What bread did you make with this? The link for the recipe is no longer valid. I am trying this tonight as we had a big ham dinner and have lots of leftovers. Thanks!

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