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Berry Cheesecake Salad has only the freshest berries combined with a creamy cheesecake fluff. This is so amazing and will be the hit of any gathering!
Cheesecake and berries makes a perfect combination! Here are more berry cheesecake recipes that are a MUST make, like these Bars, Brownies or Cheesecake.
Berry Cheesecake Salad
I am loving the fresh and delicious berries that are starting to pop up in the stores right now. I love fresh fruit! We eat so much fruit around here it is crazy. I am always trying to think of yummy ways to use up our fruit. This is probably hands down my family’s all-time favorite fruit salad. It is a little bit sweet, a little bit creamy, and a whole lot of scrumptious. With berries and cream cheese, it’s sure to be a winner!
Yes, I know, you are looking at the ingredients and thinking it’s a dessert, not a salad. It’s a salad or dessert. I’ll let you decide. I will tell you though, I took this to a large gathering and it was scraped clean in a matter of minutes. The berries are so refreshing and the cream cheese fluff is light and a little bit sweet. Everyone is going to love this incredible side dish, you will not have to worry about leftovers, which is a good thing. This salad only stores well for about 2 days. Make this for your next potluck or BBQ and watch the rave reviews come in. This is so GOOD!
What You Need For Berry Cheesecake
Super easy and fast, it’s perfect for when you need a dynamite salad fast!
- Cream cheese: Leaving the cream cheese on the counter for an hour will help softened it when blending it together.
- Sugar: This adds in the sweetness! It will alter your taste but using less sugar or substituting it for a lower calorie sugar works too.
- Cool Whip: This is found in the freezer isle near the ice cream. Make sure to let it thaw before using in the cheesecake salad.
- Strawberries: Slice the strawberries into fourths or long ways for bite sized spoonfuls.
- Blackberries, Blueberries and Raspberries: Fresh, washed, and ripe are the best for this salad.
How to Make Cheesecake Salad with Berries
Super creamy and fresh, this is an absolute summer must make!
- Creamy filling: In a large bowl, beat together cream cheese and sugar until smooth and creamy. Fold in the thawed cool whip.
- Fold and serve; Add strawberries, blueberries, blackberries, blueberries, and raspberries. Fold carefully into the cream cheese mixture. Serve immediately.
Very Berry Creamy Cheesecake Salad Tips and Variations
This salad is almost a dessert, but no one will care, it is just too good!
- Fruit: Look for the ripest, freshest berries you can find. They should be firm, but not underripe, vibrant colors, and free from blemishes. Slice the strawberries till they are bite-size for easy eating. The berries you will not need to cut.
- Frozen Fruit: I do not like to use frozen fruit, because the berries release too much liquid and your salad may become a mushy mess. To help alleviate that you can rinse the frozen fruit, once it’s thawed, with water till it runs clear. The fruit will still not be as plump and firm, but it will still taste delicious.
- Cream Cheese: To ensure everything mixes in smoothly, make sure your cream cheese is really soft, and then beat it really well. It makes the berries easier to mix in as well.
- Cool whip topping: A great substitute for cool whip would be 2 cups of vanilla yogurt.
- Sugar: If you are worried about the sugar dissolving use powdered sugar instead of granulated. It will give you a smoother consistency. I kind of like the little bit of crunch regular sugar gives.
- Flavors: You can add a bit of flavor to your salad by adding 1/2 tsp of vanilla, or almond extract. Or add lemon or lime zest for a bit of zing.
- Stir in: Add broken-up chocolate-covered graham crackers, cookies, or even chopped snickers for more of a dessert than a salad.
What to serve with Berry Salad
You are going to love how light and refreshing this salad is, and the fact that it’s a bit sweet means it will go perfectly with a meaty, savory main dish. Perfect for your next Potluck or BBQ, this salad brings both color and flavor to the table. I will warn you it is addicting, so you may want to double the recipe so you have enough.
More Berry Salads
Berries are a delicious part of summer. They are ripe and bursting with juicy sweetness. We love just eating them by the hand full, but to add them to salads is divine. It’s a wonderful way to sneak extra fruit into your diet! These salads with fruit in them make them refreshing, light, and inviting. These fruit salads will be the perfect side dish for your next big gathering or BBQ.
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Very Berry Cheesecake Salad
Ingredients
- 1 (8 ounces) cream cheese softened
- 1/2 cup sugar
- 8 ounces cool whip thawed*
- 6 cups berries I used:
- 3 cups strawberries sliced
- 1 cup blackberries
- 1 cup blueberries
- 1 cup raspberries
Instructions
- In a large bowl, beat together cream cheese and sugar until smooth and creamy. Fold in the thawed cool whip.
- Add strawberries, blueberries, blackberries, blueberries, and raspberries. Fold carefully into the cream cheese mixture. Serve immediately.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
A Reader’s Review
“Made this yesterday for a family BBQ, and it was a total hit!! People were raving about it and asking for the recipe!! So simple to make and so light and refreshing! I made it exactly as written except I doubled the recipe, and it was all gone except for a little that I hid away for myself for later!! Thanks for sharing!!” -Bobby
Made this for mt 4th of July party and everyone loved it. I also served it with graham crackers on the side so you could dip them in it which made it taste even better in my eyes.
Can it be stored in the fridge and still taste good? Or should it all be eaten right away?
You are welcome to store it in the refrigerator but not for longer than 24 hours. Hope you enjoy it! XOXO
Is this keto friendly? I usee erythritol sugar instead.
I think it would be. I used whipping cream (8oz) and swerve (confectioners) 2T. Tastes fantastic!
Does anyone know the nutritional info? How many carbs?
I like to use skinnytaste.com or myfitnesspal.com for any nutritional information. Hope that helps and you are able to find the answers you are looking for. Thank you so much for following along with me! XOXO
I’d like to try this, but I wondered how you store leftovers, if you have any.. lol.
haha! You are right! It is rare that we have leftovers but I do love my food saver if I am freezing anything and then Tupperware for any leftovers for the week. Hope that helps! XOXO
I would increase the amount of fruit
I made this today and discovered it is delicious! I only used 1/4 cup of sugar and it is plenty sweet. It is fast and easy, very filling, and satisfying. I would like it more as a dessert. If I are it with my meal, it would fill me up too much for the rest of the meal. A great summer dish for company or to bring to a gathering.
Can ;you use frozen berries? as long as there defrosted?
Yes, that is a great idea! They may be a little different after thawing. Sometimes softer and mushy but it should still work great! Hope you enjoy! XOXO
Made the Very Berry Cheesecake recipe using just strawberries and blueberries. Delicious! What is the nutrition values for the dessert?
I like to use skinnytaste.com or myfitnesspal.com for any nutritional questions I may have. Hope that you can use the same and find the answers you are looking for. Thanks so much for following along with me! XOXO
Will this be ok if I made tonight for a gathering over church tomorrow?
You are welcome to try it! Sometimes fruit dips don’t last as long in the fridge or the cream will turn more of another color. Let me know how it turns out and enjoy it at church tomorrow!! Thanks for choosing one of my recipes! XOXO
Love recipes for different ways to serve fresh fruit.
LUV LUV LUV
How much whipped cream would you use instead of cool whip we eat very clean and cool whip is full of chemicals.
I would recommend the same amount or less depending on your choice. Whipped cream does sound delicious!! XOXO
Made this yesterday for a family BBQ, and it was a total hit!! People were raving about it and asking for the recipe!! So simple to make and so light and refreshing! I made it exactly as written except I doubled the recipe, and it was all gone except for a little that I hid away for myself for later!! Thanks for sharing!! ?
Regarding the fruit salad, it says to serve immediately. Can it be made an hour before and refrigerated?
Yes, if you need it to be refrigerated that is great! Enjoy your salad!! XOXO
Do you know if I can substitute Splenda for the sugar in the berries and cheesecake recipe?
Yes, of course! Great idea! XOXO