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Berry Cheesecake Salad has only the freshest berries combined with a creamy cheesecake fluff. This is so amazing and will be the hit of any gathering!
Cheesecake and berries makes a perfect combination! Here are more berry cheesecake recipes that are a MUST make, like these Bars, Brownies or Cheesecake.
Berry Cheesecake Salad
I am loving the fresh and delicious berries that are starting to pop up in the stores right now. I love fresh fruit! We eat so much fruit around here it is crazy. I am always trying to think of yummy ways to use up our fruit. This is probably hands down my family’s all-time favorite fruit salad. It is a little bit sweet, a little bit creamy, and a whole lot of scrumptious. With berries and cream cheese, it’s sure to be a winner!
Yes, I know, you are looking at the ingredients and thinking it’s a dessert, not a salad. It’s a salad or dessert. I’ll let you decide. I will tell you though, I took this to a large gathering and it was scraped clean in a matter of minutes. The berries are so refreshing and the cream cheese fluff is light and a little bit sweet. Everyone is going to love this incredible side dish, you will not have to worry about leftovers, which is a good thing. This salad only stores well for about 2 days. Make this for your next potluck or BBQ and watch the rave reviews come in. This is so GOOD!
What You Need For Berry Cheesecake
Super easy and fast, it’s perfect for when you need a dynamite salad fast!
- Cream cheese: Leaving the cream cheese on the counter for an hour will help softened it when blending it together.
- Sugar: This adds in the sweetness! It will alter your taste but using less sugar or substituting it for a lower calorie sugar works too.
- Cool Whip: This is found in the freezer isle near the ice cream. Make sure to let it thaw before using in the cheesecake salad.
- Strawberries: Slice the strawberries into fourths or long ways for bite sized spoonfuls.
- Blackberries, Blueberries and Raspberries: Fresh, washed, and ripe are the best for this salad.
How to Make Cheesecake Salad with Berries
Super creamy and fresh, this is an absolute summer must make!
- Creamy filling: In a large bowl, beat together cream cheese and sugar until smooth and creamy. Fold in the thawed cool whip.
- Fold and serve; Add strawberries, blueberries, blackberries, blueberries, and raspberries. Fold carefully into the cream cheese mixture. Serve immediately.
Very Berry Creamy Cheesecake Salad Tips and Variations
This salad is almost a dessert, but no one will care, it is just too good!
- Fruit: Look for the ripest, freshest berries you can find. They should be firm, but not underripe, vibrant colors, and free from blemishes. Slice the strawberries till they are bite-size for easy eating. The berries you will not need to cut.
- Frozen Fruit: I do not like to use frozen fruit, because the berries release too much liquid and your salad may become a mushy mess. To help alleviate that you can rinse the frozen fruit, once it’s thawed, with water till it runs clear. The fruit will still not be as plump and firm, but it will still taste delicious.
- Cream Cheese: To ensure everything mixes in smoothly, make sure your cream cheese is really soft, and then beat it really well. It makes the berries easier to mix in as well.
- Cool whip topping: A great substitute for cool whip would be 2 cups of vanilla yogurt.
- Sugar: If you are worried about the sugar dissolving use powdered sugar instead of granulated. It will give you a smoother consistency. I kind of like the little bit of crunch regular sugar gives.
- Flavors: You can add a bit of flavor to your salad by adding 1/2 tsp of vanilla, or almond extract. Or add lemon or lime zest for a bit of zing.
- Stir in: Add broken-up chocolate-covered graham crackers, cookies, or even chopped snickers for more of a dessert than a salad.
What to serve with Berry Salad
You are going to love how light and refreshing this salad is, and the fact that it’s a bit sweet means it will go perfectly with a meaty, savory main dish. Perfect for your next Potluck or BBQ, this salad brings both color and flavor to the table. I will warn you it is addicting, so you may want to double the recipe so you have enough.
More Berry Salads
Berries are a delicious part of summer. They are ripe and bursting with juicy sweetness. We love just eating them by the hand full, but to add them to salads is divine. It’s a wonderful way to sneak extra fruit into your diet! These salads with fruit in them make them refreshing, light, and inviting. These fruit salads will be the perfect side dish for your next big gathering or BBQ.
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Very Berry Cheesecake Salad
Ingredients
- 1 (8 ounces) cream cheese softened
- 1/2 cup sugar
- 8 ounces cool whip thawed*
- 6 cups berries I used:
- 3 cups strawberries sliced
- 1 cup blackberries
- 1 cup blueberries
- 1 cup raspberries
Instructions
- In a large bowl, beat together cream cheese and sugar until smooth and creamy. Fold in the thawed cool whip.
- Add strawberries, blueberries, blackberries, blueberries, and raspberries. Fold carefully into the cream cheese mixture. Serve immediately.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
A Reader’s Review
“Made this yesterday for a family BBQ, and it was a total hit!! People were raving about it and asking for the recipe!! So simple to make and so light and refreshing! I made it exactly as written except I doubled the recipe, and it was all gone except for a little that I hid away for myself for later!! Thanks for sharing!!” -Bobby
This receipe sounds so good I’m going to try it tomorrow
How would this be with N.F. Cream cheese and N.F.Cool whip?
Sounds great! Let me know how it turns out! XOXO
This was absolutely delicious! I tripled the recipe for a graduation party so it ended up being quite costly and also time consuming to make due to drying the berries and cutting the strawberries but I will still definitely make it again. It was a hit at the party and I was glad I didn’t have to turn on my oven on what was a very sticky, hot day. I agree with others that it’s best to make and eat in the same day. Thank you so much for this great recipe. It’s my new favorite summertime treat!
I used a half pint of whipping cream instead of cool whip. I whipped it without any sugar either and this my friends is THA BOMB.
So how msg May carbs are in this recipe
I recommend using myfitnesspal.com or skinnytaste.com for any nutritional questions. Thanks so much for following along with me! XOXO
Oh my gosh Alyssa, this food looks great and I can’t wait to try them all. Thank you for sharing your recipes with the world and me. Please dont stop because I love eating and trying new recipes. I think I will make my VERY FIRST RECIPES COOK BOOK FROM YOUR RECIPES, again thank you so much.
This is a AWESOME dish. LOVE IT
I lovre all your recipes. They are easy and don’t cost a lot to make and don’t take hrs to do
That is great to hear! I am so glad that you like them and have found some to try! Thank you for sharing and following along with me! XOXO
Num
Thank you for this recipe. I had a group over for lunch to celebrate the end of the school year and this was a last minute addition to my menu. Everyone loved it and wanted the recipe, even the ones who claim to hate cool whip. I made it three hours ahead of party time and refrigerated it and it was fine. There was no weeping from the fruit or soupiness. I am making it again in two days for the Fourth of July 🙂
That is SO great to hear!! I love the idea of a celebration lunch! Thanks for sharing with me!! Enjoy your summer!!
Do you have to add sugar?
Made this for Easter and it was delicious. No leftovers everyone love it. My only complaint is the price of fresh fruit right now. Raspberries r out of this world. One person said that they would like to try putting this on those little strawberrie shortcakes.
Can you freeze this??
Especially beneficial… look frontward to coming back
This was verry good. Does make a lot. So it’s great for bbq or pot luck. My entire family loved it. The only bad thing about the recipe is the next day what was left was a big soupy mess. So just eat it all the same day! Yummy! Will make again!
I like your site and love your salad. tanks