This is been a family favorite for years. It is still in the recipe rotation. That is how much everyone loves it. Like I said before, I love cream cheese in recipes. Some turn out better than others. This one is awesome. I skinny it up a little by using fat free cream cheese and wheat noodles.
Rating: 5 stars Difficulty of Recipe: 2 stars
How I changed it: I like it saucy. So I doubled it by adding in 2 cream cheese, 2 italian packets, and 2 cans of soup.
Things I may do diferently next time: Nothing
Will I make it again: You know it!
4 chicken breasts,
1 packet Zesty Italian dressing seasoning,
1 8 oz. cream cheese (softened),
1 cans cream of chicken soup;
Cook on low in crockpot for 4- 6 hours. I always throw in frozen chicken breasts at around 11 and it is ready by 5. (If sauce is too thick, add a little milk.)
Serve over pasta or rice
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.