Homemade Strawberry Lemonade

I don’t know what it is about me and strawberries, but I am obsessed!  I made a special trip to Costco just to get their amazing strawberries.  I love buying strawberries when they are in season and perfectly ripe and juicy.  I love using them in recipes, especially homemade jam.  That is if they make it to the recipe!  I ate one pound all by myself yesterday!  They were just so good I kept eating them one by one.  Needless to say I had to make another trip to get some more strawberries because we ended up making 3 batches of this amazing strawberry lemonade.

I have always loved strawberry lemonade and I order it wherever we go.  Since I didn’t grow up on soda I have always preferred strawberry lemonade and it quenches your thirst so well especially on a hot summer day!

Let me just tell you how amazing this turned out.  I had a little helper in the kitchen today. We cut the fresh strawberries and squeezed the lemons by hand into the blender.  This recipe is the perfect amount of lemon and the perfect amount of strawberries.  I sliced up some fresh strawberries and poured the drink into into a glass with ice on top.  And oh yum…  the froth on top of this made the drink incredible.  We will be making this weekly at our house and it also makes such a fun summer drink!

Rating: 5 stars  Difficulty of Recipe: 2 stars

Homemade Strawberry Lemonade

  • 1 1/2 cup strawberries
  • Juice of 2 large lemons
  • 1/4 cup Agave Nectar
  • 2 1/2 cups cold water
  • extra strawberries for garnish
1.  In a blender, combine 1 1/2 cup strawberries, juice of 2 lemons, and agave nectar.  Blend on high until smooth about 2 minutes.
2.  Pour into a pitcher and whisk together with the cold water.  Refrigerate until chilled about an hour.
3.  Serve with ice and garnish with strawberry.  Enjoy!
Recipe Adapted From Cooking with my kid
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  1. says

    I went through a time in my life where everywhere I went, if they served strawberry lemonade I ordered it. Never made it at home though!

  2. says

    This looks so good! If you use sugar instead of the agave nectar, would you still use 1/4 c, or would the amount be different?

  3. says

    This looks SO good! I will definitely be linking this blog post to my page! So good!

    xox Megan

  4. Debra Cook says

    i jest made this, but used frozen strawberries (i freeze all my fruits ‘n naners fer smoothies and use either fruit juice or almond milk instead of water/ice – icky when those start meltin”) and replaced the agave nectar with locally grown honey. was delish 😀

  5. Deirdre says

    You could cut up some strawberry’s and make them a juice and pour them into a ice tray and freeze them and use the cubes as ice instead of just ice or even cut up the strawberry’s and freeze them and use them as ice cubes and have a yummy snack afterwards. If you make strawberry juice ice your drink wont water down and you could use them again and again or even pour like tea over them and as they melt you could have strawberry tea or just water and have strawberry water.

  6. Asia says

    The strawberry lemonade looks so delish, but I have one question. How long will the drink last? Can I store it in the fridge for a week and then make another batch at the end of the week?

  7. Natasha Trousdale says

    How many quarts/gallons would this make. I am planning a small sweet 16 sleepover party that’ll have 6 of my friends and I’m trying to calculate costs.

  8. Diane says

    How could you adapt this using Splenda or another artificial sweetener for diabetics? Please let me know.


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