I love anything that has sweetened condensed milk in it. I lick the spoon every time. Is that weird? Maybe this is my fat inner child talking right now. 😉 I knew this dip was going to be good but I wasn’t expecting it to be so good that me and my boys couldn’t stop eating it. S’mores totally remind me of camping and make me think back to all of the fun camping outings that I have had with my family. I love this dip because you can get that same amazing s’more taste with marshmallow swirled throughout without having to roast a marshmallow. It was amazing! It tasted like the inside of a s’more without all of the hard work!
Rating: 5 stars Difficulty of Recipe: 2 stars
Review: This was a quick and easy recipe to put together and we absolutely loved it. Even the picky one so I am convinced that everyone will love it! 😉
- 1 14 ounce can sweetened condensed milk
- 1 1/2 cup chocolate chips
- 1/2 cup marshmallow cream
- graham crackers for serving
1. In a microwave safe bowl, melt the sweet and condensed milk and chocolate chips together stirring every 30 seconds.
2. Once melted, add the 1/2 cup marshmallow cream by spoonfuls and put in the microwave for another 20 seconds until the marshmallow is softened and swirl the marshmallow cream throughout creating a marbled look.
3. Serve immediately with graham crackers and enjoy!
Recipe Adapted from What Megans Making
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.