Wow! I’m a little obsessed with six sisters because their recipes are always so good. But this one… it is a MUST to try this summer!! I know it is a 5 star recipe when I already want to make it again next week. I have tried recipes before with honey dijon but this honey dijon sauce had amazing spices in it. When everything is combined the sauce is perfect with a tiny but of a kick to it. Even my hubbys friends came over after and they were eating our leftovers. Yeah its that good! And I served it with my parmesan asparagus and made a strawberry cheesecake salad! Delish!
Rating: 5 stars Difficulty of Recipe: 1 star
How I changed it: I always divide the chicken mid week, so the chicken has been marinating since Wednesday!
Things I may do differently next time: Nothing. It was perfect.
Will I make it again? Definitely!
Rating: 5 stars Difficulty of Recipe: 1 star
How I changed it: I always divide the chicken mid week, so the chicken has been marinating since Wednesday!
Things I may do differently next time: Nothing. It was perfect.
Will I make it again? Definitely!
Recipe from six sisters
Ingredients:
1/2 cup of any whole grain mustard
1/2 cup of honey
Juice of 1/2 a lemon
1 garlic clove, smashed and minced
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes
4 boneless, skinless chicken breasts
Whisk all ingredients in a small bowl. Reserve 4 tablespoons of sauce and then pour the remaining honey mustard mixture over the chicken, toss and cover with plastic wrap and let it sit for about 30-45 minutes at room temperature. Preheat the grill on medium-medium high heat, grill chicken for about 6 to 7 minutes per side or until chicken is done. Pour the reserved honey-mustard sauce over chicken and let rest under foil for about 5 minutes. Serve.
This looks delicious! I am always looking for new recipes so you blog will be a favorite! 🙂
What kind of mustard did you use? I used dijon and it was good, kinda tangy. I will definitely try again!
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