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Bubble Pizza is what you make when you want something cozy, cheesy, and easy. Think pizza meets pull-apart bread with zero rolling, stretching, or takeout guilt.
A Reader’s Review
Made this tonight and it was really good! I followed the recipe, and also added sautéed onions and mushrooms. I served it with a salad and it was a hit with everyone. Thank you!
Reasons This Needs to Be in Your Dinner Rotation
- No Dough Drama: You don’t have to make dough or wait for it to rise. Just pop open a can of biscuits, layer them up, and let the oven do all the work.
- Kid-Approved: This is cheesy, saucy, and seriously fun to eat. Even picky eaters go back for seconds, grown-ups included.
- Topping Fun: Whether you’re into classic pepperoni, veggies, or whatever leftovers are in your fridge, you can make this just how you like!
- Cheaper Than Delivery! It tastes like takeout, but it’s way easier on your budget. No tip required, and you get to stay in your PJs.
Bubble Pizza Ingredients
- Sauce Swap: Try it with Alfredo, marinara, or even a white pizza sauce for a fun twist.
- Cheese: Switch your cheese with an ooey-gooey mozzarella cheese or even a sharp cheddar.
- Biscuit Dough: If you love homemade, these angel biscuits are perfect for this recipe.
- Protein: Shredded chicken, Italian sausage, and ham are great ways to create a hearty and filling dinner.
- Favorite Pizza Toppings: Add as many toppings as you’d like. Try green peppers, canned pineapple, sliced black olives, mushrooms, or onions for a delicious twist.
How to Make Easy Bubble Pizza
This fun and easy bubble up pizza recipe comes together in under 10 minutes. Your kids will love watching the biscuits puff up and bubble as they bake into cheesy, pizza perfection. Try my John Wayne Casserole for another family friendly biscuit dinner.
- Prep: Preheat the oven to 375ºF, then spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set aside.
- Mix Together: Cut the biscuits into quarters, then add them to a medium bowl with the pizza sauce, parmesan cheese, Italian seasoning, garlic, and pepperoni slices. Gently stir to combine.
- Add Biscuits: Spread the biscuit mixture in an even layer on the bottom of the prepared baking dish. Be sure biscuits don’t overlap.
- Bake to Perfection! Bake for 15 minutes before topping with Colby Jack cheese and baking for an additional 10 minutes, until the biscuits have completely baked through and the cheese is melted and browning.
Alyssa’s Pro Tip
How can you tell when it’s done? The best way to check is with a thermometer. Once the center hits 160°F, your biscuits are good to go!
Bubble Pizza Make Ahead & Storage Tips
- Make Ahead: Assemble up to 24 hours in advance, cover tightly, and refrigerate until ready to bake. The raw biscuits may puff slightly or absorb some sauce as they sit, but they should still bake up well.
- Storing Leftovers: Simply place a lid, plastic wrap, or aluminum foil over the casserole dish, then store it in the fridge for 3 to 5 days.
- To Reheat: Warm individual portions in the microwave in 30-second increments until heated through.
More Fun Pizza Recipes To Try
Pizza night? Always. But we like to change it up, keep things fun, and of course, delicious. If you’re the same, try my Pizza Ring, Pizza Crescent Rolls, Calzone, and English Muffin Pizzas. Here are a few more ideas!
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Easy Bubble Pizza
Ingredients
- 1 (16-ounce) can refrigerated biscuits
- 1 ½ cups pizza sauce
- ¼ cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic
- 1 cup quartered pepperoni
- 2 cups shredded Colby Jack cheese
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set aside.
- Cut 1 (16-ounce) can refrigerated biscuits into quarters and add them to a medium bowl with 1 ½ cups pizza sauce, ¼ cup grated parmesan cheese, 1 teaspoon Italian seasoning, ½ teaspoon garlic, and 1 cup quartered pepperoni. Gently toss to combine.
- Spread the biscuit mixture in an even layer in the bottom of the prepared baking dish, taking care to not to overlap the biscuits.
- Bake for 15 minutes before topping with 2 cups shredded Colby Jack cheese and baking for an additional 10 minutes, until the biscuits have completely baked through and the cheese is melted and browning.
Notes
- Fridge: Store covered leftovers in the fridge for 3–5 days, then reheat in the microwave in 30-second increments.
- Make Ahead: Assemble up to 24 hours in advance, cover tightly, and refrigerate until ready to bake. The raw biscuits may puff slightly or absorb some sauce as they sit, but they should still bake up well.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This was super easy and can be easily modified. My twelve year old son made it for us for lunch yesterday and it was great! I’ll keep this in rotation. Thank you!!!
Garlic? Minced? Powder? Salt?
Sorry for the confusion, it’s minced garlic. But you can use 1/4 teaspoon garlic powder if that is what you have on hand.
If you make it ahead, do the biscuits rise a lot in the refrigerator?
Yes, making it up to 24 hours ahead should be fine! The raw biscuits may puff a little or absorb some sauce in the refrigerator, but they should still bake up well.
I tried this bubble pizza recipe last night, and it was a hit! So easy to make and absolutely delicious. My kids loved helping assemble it, and the flavor was amazing. Definitely adding this to our regular meal rotation! Thanks for sharing such a fun and tasty dish!
This bubble pizza recipe looks delicious and so simple! I love the idea of using biscuit dough for a quicker meal. Can’t wait to try it out this weekend! 🍕✨
This Bubble Pizza recipe looks amazing and so easy to make! I love the idea of using biscuit dough for a quick dinner. Can’t wait to try it out with my family. Thanks for sharing!
I tried this bubble pizza recipe for dinner last night, and it was a huge hit with my family! Super easy to make, and the kids loved getting involved. The flavors were delicious, and I loved how customizable it is. Thanks for sharing such a fun and tasty recipe!
Can you use buttermilk biscuits?
Yes you can!
My biscuits were a little doughy. But I used the flakey ones. Any tips besides don’t use the flakey ones?
You could try cooking it for a little bit longer so that they aren’t doughy in the middle. Oven times will vary depending on the oven!
I would say to make sure the biscuits are spread out in a single layer. I found when these go doughy for me it is either because I added the cheese first and didn’t bake it alone for thr first 15 minutes or because I had multiple biscuit bites stacked on top of each other and it didn’t allow them to bake properly.
Hello!!!
Fantastic recipe! I’ve never been able to make pizza before, this recipe has all the little instructions that people never give you. My mom and I have both learned to make our fave evening breakfast at home now – many thanks to you,
Made this tonight and it was really good! I followed the recipe, and also added sautéed onions and mushrooms. I served it with a salad and it was a hit with everyone. Thank you ?
What biscuits did you use? There are so many options!!
I used the Pillsbury dough brand that are not flaky.
great mashup of biscuits and pizza, love it, thank you!