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Awesome Bacon Wrapped Brussels Sprouts are beautifully wrapped Brussel sprouts in strips of bacon then brushed with a maple, brown sugar glaze and baked until golden brown. This is one MUST make appetizer this holiday season!
Who doesn’t love bacon?! If you love bacon as much as I do wrapped around try this Bacon Wrapped Asparagus, Bacon Wrapped Chestnuts or Sweet and Savory Bacon Wrapped Shrimp.
Bacon Wrapped Brussels Sprouts
This bacon wrapped Brussels sprouts recipe is one AMAZING appetizer.
Impress your friends and family with this appetizer this holiday season.
It is simple to make and all the ingredients right in your pantry.
Simply prepare the Brussel sprouts and wrap this tightly in a strip of bacon.
Add a maple syrup and brown sugar glaze over top and bake until golden brown.
These bacon wrapped Brussels sprouts are just as AWESOME as they look.
Taste and looks are everything with this appetizer.
What you need to make bacon wrapped Brussels sprouts
These ingredients in the bacon wrapped Brussels sprouts are simple and delicious.
You will love how easily this comes together and everyone will be raving about them.
Bacon wrapped Brussels sprouts recipe are delicious and come together quickly.
Simply prepare the Brussel sprouts and add salt and pepper to taste.
Wrap your bacon around the Brussel sprouts tightly and place on the baking sheet.
Watch your bacon wrapped Brussel sprouts come to life and tasty AMAZING at your next holiday party.
- Brussels Sprouts: chop off ends and wrap in bacon.
- Salt and pepper: to taste
- Bacon: uncooked and wrapped around the Brussel sprouts.
- Maple syrup: a warm glaze.
- Brown sugar: a little more sugar to enjoy on the Brussel sprouts.
How to make bacon wrapped Brussels sprouts
- Prepare the baking sheet: Preheat oven to 400 degrees. Line a a baking sheet with parchment paper or aluminum foil and set aside. Trim the stem ends off the Brussels sprouts and put into a medium bowl. Sprinkle with salt and pepper.
- Wrap bacon around Brussel sprouts: Cut the bacon in half and wrap each Brussels sprout with bacon and secure with a toothpick. Lay them onto the baking sheet.
- Making the glaze: In a small bowl whisk together the maple syrup and brown sugar. Brush on top of the Brussels sprouts.
- Bake bacon wrapped Brussel sprouts: Bake for 30 minutes tossing them half way through until the bacon is crisp and Brussels sprouts are tender. Remove immediately from the baking sheet and place them on a serving dish.
Tips for making bacon wrapped Brussels sprouts
- How to pick Brussel sprouts: when purchasing Brussel spouts, look for tightly packed ones. Look for bright green and avoid any yellow leaves. The smaller Brussels sprouts are known to have a sweeter flavoring and cook thoroughly better.
- How do you prep Brussels sprouts: first cut off the rough edges of the Brussels sprouts and remove any rough edges or damaged leaves. Wash your Brussels sprouts throughly.
- Do you cut the Brussels sprouts in half: for this recipe there is no need to cut the Brussels sprouts in a half. It is best to bake them whole.
- Add a toothpick: I find it easier wrapping the bacon over the Brussels sprouts then using a toothpick to hold it together while baking.
More amazing appetizers
- Jalapeno Bacon Cheese Ball
- Cranberry Pecan Brie Bites (4 Ingredients)
- Jalapeno Poppers Recipe with Bacon
- Shrimp Cocktail
- Sausage Stuffed Mushrooms
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Awesome Bacon Wrapped Brussels Sprouts
Ingredients
- 1 pound Brussels Sprouts
- salt and pepper
- 1 pound bacon
- 1/2 cup maple syrup
- 3 Tablespoons brown sugar
Instructions
- Preheat oven to 400 degrees. Line a a baking sheet with parchment paper or aluminum foil and set aside. Trim the stem ends of the Brussels sprouts and put into a medium bowl. Sprinkle with salt and pepper.
- Cut the bacon in half and wrap each brussels sprout with bacon and secure with a toothpick. Lay them onto the baking sheet.
- In a small bowl whisk together the maple syrup and brown sugar. Brush on top of the Brussels sprouts.
- Bake for 30 minutes tossing them half way through until the bacon is crisp and Brussels sprouts are tender. Remove immediately from the baking sheet and place them on a serving dish.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Great for tailgate
Absolutely delicious! Everyone loved them at our Nee Year’s Eve party. Will definitely make them again … and again.
What dip recipe would you use for these bacon wrapped brussel sprouts
I love using Homemade Ranch Dressing or this delicious Whipped Feta Dip
Can I make these in an air fryer instead of baking them or will they not have the same consistency? If so, how long in the air fryer pls?
I haven’t tried that with this recipe before but that sounds delicious! You could try adding the bacon and use this recipe to try it out! Crispy Parmesan Air Fryer Brussels Sprouts
These was were so darn good and easy!! Will definitely make them again!!
how do you like it does it taste delicious is it yummy
I am trying your bacon wrapped Brussel sprouts. Super easy.
What dip is with the brussel sprouts?
It is a homemade ranch dip that we get at our local grocery store. I will be making it soon!
What kind of dip was that and how do you make it
It is a homemade ranch dip that we get at our local grocery store. I will be making it soon!
Can you prepare them the day before?
Yes, these taste best served out of the oven but you can make them ahead of time. Once they are cooked, let cool then store in the refrigerator for 24 hours in an airtight container. When ready to heat up use the oven at 350*F to warm them until they are hot and ready to serve.
Can you prepare them a day before without baking them?
hi these look amazing I see in the picture you have a dip could you share what that is made of.
Yes, it is just creamy, homemade ranch dressing.
just wondering what you are using for a dip for the brussel sprouts when they are cooked.
It is a ranch dip.
What kind of dip serving with them?
It is ranch dip.
These look amazing! I notice that you picture shows serving these appetizers with a dip. Any suggestions on the best dip for this appetizer?
That dip is just a homemade ranch or just using a simple ranch bottle will work too.
I love the idea that I can use this recipe for many more wrappable foods such as shrimp.
I’m looking forward to making these and others during the Christmas Holidays.
Can you use frozen Brussel sprouts in this recipe?
Yes, that will work well too. Just let them thaw before making them.
Can I use frozen Brussels sprouts to wrap them in bacon… if so can I have a simple recipe
You can use frozen but I would let them thaw first (and make sure that you drain off any excess liquid). Then you can use this recipe with them as written!