by Alyssa RiversThis website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.
I think this became one of my favorite meals of all time. It was so easy and only 3 ingredients! The flavor combination of the ranch and buffalo sauce was amazing. They were absolutely delicious and a great change! My boys ate them in a wrap and I ate mine over a salad with feta cheese on top. I strongly suggest that you make these because I know you will love them too!
Rating: 5 stars Difficulty of Recipe: 1 star
Things that I changed: Kept the recipe the same.
Things that I would do differently next time: I would by a mild buffalo sauce., especially if you are feeding it to young ones that don’t like spicy.
Will I make it again? Heck ya!
Buffalo Ranch Chicken Wraps
Ingredients
- 2 lbs boneless skinless chicken breasts
- ½ tsp salt
- ¾ Cup buffalo wing sauce
- ¾ Cup ranch dressing
- Shredded lettuce
- Flour tortillas
Instructions
Directions:
- Cook chick in slow cooker for 6-7 hours on low (I guess with chicken thighs you don’t need to add any liquid, but I used chicken breasts and just added a can of chicken broth and some water so they didn’t dry out)
- Sprinkle with salt
- Remove chicken and discard the liquid
- -Shred chicken with 2 forks
- -In the slow cooker, mix ¾ C buffalo wing sauce and ¼ C ranch
- -Add chicken and gently stir to mix with sauce (the chicken will continue to shred so if you want it more chunky, don’t shred too much initially)
- -Let sit until heated through
To Serve:
- spread about 1 tablespoon ranch (or really as much as you want) on the tortilla, add lettuce and chicken and wrap.
Nutrition
Serves: 6
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
this was a HUGE hit in our house. Everyone asked for seconds and there was none left. Delicious and will definitely be going to my make again recipes! I served mine with Feta and it was amazing!!
Isn’t this so good? And the best part is that it is so easy!! I am so glad you guys loved it!
I’ll have to make these once I find mild buffalo sauce. Is mild the same as Franks Original Hot sauce?
Yes it is! Buffalo is just a little bit more mild! 🙂
Great recipe! I cook this once a week and we have enough for two nights. We make wraps and salads with the meat. My husband and toddler love 🙂
I’ve made these three times in less than a month. They are so easy and so delicious. Thanks for the great recipe! please visit: https://www.beckandbulow.com