Buffalo Ranch Chicken Wraps

I think this became one of my favorite meals of all time.  It was so easy and only 3 ingredients!  The flavor combination of the ranch and buffalo sauce was amazing.  They were absolutely delicious and a great change!  My boys ate them in a wrap and I ate mine over a salad with feta cheese on top.  I strongly suggest that you make these because I know you will love them too!

Rating: 5 stars  Difficulty of Recipe: 1 star
Things that I changed:  Kept the recipe the same.
Things that I would do differently next time:  I would by a mild buffalo sauce., especially if you are feeding it to young ones that don’t like spicy.
Will I make it again?  Heck ya!
Recipe From: Food By Jill

2 lb boneless skinless chicken breasts

½ tsp salt
¾ C buffalo wing sauce
¾ C ranch dressing
Shredded lettuce
Flour tortillas
Cook chick in slow cooker for 6-7 hours on low (I guess with chicken thighs you don’t need to add any liquid, but I used chicken breasts and just added a can of chicken broth and some water so they didn’t dry out)
Sprinkle with salt
Remove chicken and discard the liquid
-Shred chicken with 2 forks
-In the slow cooker, mix ¾ C buffalo wing sauce and ¼ C ranch
-Add chicken and gently stir to mix with sauce (the chicken will continue to shred so if you want it more chunky, don’t shred too much initially)
-Let sit until heated through
To Serve: spread about 1 tablespoon ranch (or really as much as you want) on the tortilla, add lettuce and chicken and wrap.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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