I think this became one of my favorite meals of all time. It was so easy and only 3 ingredients! The flavor combination of the ranch and buffalo sauce was amazing. They were absolutely delicious and a great change! My boys ate them in a wrap and I ate mine over a salad with feta cheese on top. I strongly suggest that you make these because I know you will love them too! Rating: 5 stars Difficulty of Recipe: 1 star Things that I changed: Kept the recipe the same. Things that I would do differently next time: I would by a mild buffalo sauce., especially if you are feeding it to young ones that don’t like spicy. Will I make it again? Heck ya! Recipe From: Food By Jill
Cook chick in slow cooker for 6-7 hours on low (I guess with chicken thighs you don’t need to add any liquid, but I used chicken breasts and just added a can of chicken broth and some water so they didn’t dry out) Sprinkle with salt
Remove chicken and discard the liquid
-Shred chicken with 2 forks
-In the slow cooker, mix ¾ C buffalo wing sauce and ¼ C ranch
-Add chicken and gently stir to mix with sauce (the chicken will continue to shred so if you want it more chunky, don’t shred too much initially)
-Let sit until heated through
To Serve:spread about 1 tablespoon ranch (or really as much as you want) on the tortilla, add lettuce and chicken and wrap.
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.