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Chicken Alfredo Roll Ups are made with the most amazing homemade Alfredo sauce and rolled up with chicken, sauce, and cheese. These are one of the best meals you will ever make!

For even more amazing recipes using my Homemade Alfredo Sauce, be sure to make:  Chicken Broccoli Garlic Alfredo Shells,  Three Cheese Chicken Broccoli Alfredo,  or Pesto Alfredo Chicken Casserole.

A fork getting a bite of Chicken Alfredo Roll up.

Chicken Alfredo Roll Ups

This was one of the first and best recipes to make it on the good ole’ blog. I decided to give it a picture update because the first picture just wasn’t doing it justice of how amazing this recipe truly is! Since perfecting my Homemade Alfredo recipe, I have updated this recipe too, and I can say with certainty that this is a meal that your family will go crazy for!  The texture is just right with the soft pasta, the flavorful alfredo sauce and the moist, tender chicken.  What’s not to love??

The thing that I love about making this meal is that it is even picky eater approved! All of my kids will eat this meal. Lets just take a minute to appreciate that.  Its a small miracle at my house to make something we can all agree on!  The creamy Alfredo plus the chicken and cheese makes this recipe a simple and easy one to make but also incredible to eat! I promise you that this is one of the best meals you will ever make!!

Roll Ups Ingredients:

Roll Ups:

  • Lasagna noodles: These make the perfect platform to put chicken and make a roll up!
  • Chicken:  Cooked and shredded, I used rotisserie

Garlic Alfredo Sauce:

  • Butter: Either unsalted or salted work for this alfredo sauce recipe.
  • Heavy whipping cream: Adds rich and creamy flavor!
  • Cream cheese:  Adds a nice thickness to the consistency of the sauce.
  • Minced garlic: Fresh garlic gives the best flavor!
  • Garlic powder: Adds more rich garlic flavor.
  • Italian seasoningBlends all the seasonings together!
  • Salt and pepper: To taste!
  • Grated Parmesan cheese:  Real parmesan cheese is best. A powdered cheese will create a grainy texture and does not melt through when heated.

How do you make Chicken Alfredo Roll Ups?

  1. To start: Preheat your oven to 350 degrees Fahrenheit. Spray a 9×13 inch pan with cooking spray and set aside. I switch between a 9×9 inch pan depending on if I want the roll ups to be closer together.
  2. Cook the lasagna noodles: Cook according to package directions until al dente. Drain and rinse the noodles with cold water and lay them on a paper towel to remove excess water.
  3. Make the Homemade Alfredo Sauce: In a medium saucepan, add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, Italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken.
  4. Make roll-ups: Line the bottom of the 9×13 inch pan with 1 cup of the alfredo sauce.  Then, make rolls by spreading 2 Tbs of the alfredo sauce over each noodle. Take ⅛ of the shredded chicken and spread evenly over each noodle and top with about 3 Tbs shredded cheese. Carefully roll up each lasagna noodle and place seam side down in your 9×13 prepared pan. Repeat.
  5. Top with more Sauce: Pour the remaining alfredo sauce over the top and top with remaining cheese.
  6. Bake: Cook at 350 for about 30 minutes until heated through and cheese is bubbly.

Chicken Alfredo Roll Up in a casserole dish.

How do you make Homemade Alfredo Sauce?

  • In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
  • Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth.
  • Add the grated parmesan cheese. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken.

Close up of Chicken Alfredo Roll Up.

What are the Best Side Dishes to Serve With This Meal?

Chicken Alfredo Roll Up on a white plate.

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Chicken Alfredo Roll-Ups

5 from 4 votes
By: Alyssa Rivers
Chicken Alfredo Roll Ups are made with the most amazing homemade Alfredo sauce and rolled up with chicken, sauce, and cheese. These are one of the best meals you will ever make!
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6 Servings

Ingredients 

Garlic Alfredo Sauce:

Instructions 

  • Preheat oven to 350°F. Spray a 9x13 inch pan with cooking spray and set aside.
  • Cook the lasagna noodles according to package directions until al dente. Drain and rinse the noodles with cold water and lay them on a paper towel to remove excess water.
  • In a medium saucepan, add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper. Continue to whisk until smooth. Add the grated parmesan cheese. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Line the bottom of the 9x13-inch pan with 1 cup of the Alfredo sauce.
  • Spread 2 tablespoons of the Alfredo sauce over each noodle. Mix 2 tablespoons of the shredded chicken evenly over each noodle, and top with about 3 tablespoons of shredded cheese. Carefully roll up each lasagna noodle and place the seam side down in your 9×13 prepared pan. Repeat.
  • Once they are all in the pan, pour the remaining alfredo sauce over the top and top with the remaining cheese. Bake at 350°F for about 30 minutes until heated through and the cheese is bubbly.

Video

Notes

Updated on April 16, 2020
Originally Posted On: August 28, 2012

Nutrition

Calories: 769kcalCarbohydrates: 33gProtein: 26gFat: 60gSaturated Fat: 35gCholesterol: 207mgSodium: 759mgPotassium: 258mgFiber: 1gSugar: 2gVitamin A: 2071IUVitamin C: 1mgCalcium: 461mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: Italian American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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50 Comments

    1. Hmmm I am not sure where you went wrong in the recipe??? The roll up pictured above was exactly how it turned out for us with no excess grease or oil. This is one of our favorite meals that we have had. Was there a lot of excess sauce?

    2. Did you let it sit or refrigerate before cooking? Alfredo sauce will separate..and the “”grease” you referred to could have been the butter that separated from the sauce..

  1. With a couple tweaks, I made scrumptious seafood rollups tonight. Added a can of crabmeat and 1/2 cup (defrosted) frozen small shrimps instead of chicken, and also used a bit more fresh minced garlic. Wow!

  2. Anyone try to make this into lasagna instead? I’ve had the roll-ups and they are SO SO SO good. I was thinking maybe doing it was a lasagna due to laziness. 🙂

  3. I think that the only time that there has been a bottled Alfredo Sauce in my house, is when I am NOT home and my family needs to eat!! This sounds SO yummy, I can’t wait to try this!!!

  4. I made this tonight for dinner but added diced tomatoes and mixed the tomatoes, sauce, cheeses, and shredded chicken all together into a kind of paste before putting it on the cooked noodles… It was amazing!

  5. Made this today. Have a couple of things I would recommend to anyone wanting to make this.
    1) Double Alfredo recipe if making the homemade. Doesn’t yield enough for nine roll ups. I had to make six instead.
    2) When making sauce add minced garlic as you’re melting butter or it will burn. When to add the minced garlic wasn’t clearly specified so I ended up burning mine the first time and having to start over.
    2) Grated or shredded Parmesan cheese for sauce? It isn’t specified. I made it with grated as it’s what I had on hand and didn’t think of it when I was buying the stuff at the store but I would recommend shredded. I actually used the full 2/3 cup of the grated parm and added a handful of the mozzarella to give it some thickness as my sauce also wasn’t thickening.

    Anyway, turned out good. Will make again using this method!
    3) I didn’t use anywhere near 3 cups of mozzarella cheese when making these.

    1. Thanks for the tips. I went ahead and changed my notes because I remember thinking I should have doubled the sauce. I also used grated parmesan. And I also remember using just a 2 cup bag of grated cheese.

    2. Does this recipe now reflect the doubled alfredo sauce? I see that you said you changed your notes, does that mean you edited the original blog post?

    3. Thank you, I will make this tonight. I always double all sauce recipes because it is never enough. You can never have to much alfredo sauce. YUM

  6. Alyssa,
    Oh my this looks super delicious! I love Chicken Alfredo and I can’t wait to try this recipe. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a great day 🙂
    Michelle

  7. Hello, I have passed on two awards to you. Please stop by and check it out. Sarah at The Ease of Freeze.