Creamy BLT Dip

Creamy BLT dip in a white bowl. I can’t believe that Christmas is over. I am having major depression over taking my tree down. It looked so pretty this year and I love the smell of fresh pine. I feel like once we take down all of the Christmas decorations we are left with cold and boring January. Then all we look forward to around here is spring and for it to warm up again. On top of being in denial of taking the tree down, I have been sick. Being pregnant and sick is especially no fun! I am currently dreaming of my vacation to Hawaii and someone warm!

This dip on the other hand is the perfect party pleaser. It is the one that you bring to a family party that everyone loves! It is simple to throw together which is why I love to make it. Then the colorful layers give this dip a lot of textures and flavors. It is one of my favorite dips and I love to make it whenever we have a get together!

Creamy BLT Dip

Prep Time 20 minutes
Total Time 20 minutes
Author Alyssa Rivers
Servings 8 Servings

A simple and delicious dip that is easy to throw together and always a hit!

Course Appetizer
Cuisine American
Keyword BLT Dip, creamy BLT Dip, Dip Recipe


  • 2 containers Sour Cream 16 oz.
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp dried parsley
  • 2 to matoes chopped
  • 8 slices bacon cooked and crumbled
  • 3/4 cup cheddar cheese shredded
  • 1 cup lettuce shredded
  • tortilla chips pita chips, or ruffled potato chips for serving


  1. In a medium mixing bowl, combine sour cream, onion powder, garlic powder, dried and dried parley. Once mixed transfer to a bowl or 9 inch pie plate.
  2. Place the sour cream on the bottom. Layer with bacon, cheese, tomatoes, shredded lettuce, and garnish with additional tomatoes.
  3. Serve with chips.
Nutrition Facts
Creamy BLT Dip
Amount Per Serving
Calories 143 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g25%
Cholesterol 26mg9%
Sodium 214mg9%
Potassium 140mg4%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 416IU8%
Vitamin C 4mg5%
Calcium 81mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.



Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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