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Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make! Tortellini, diced tomatoes spinach and white beans are hidden is the most creamy and delicious soup that your family will love!
Our lives have been revolving around cross country and lacrosse at our house. They both have practice twice during the week and then we have games all day on Saturday. Yesterday was our last game and I feel so much more freedom! Having kids involved in busy sports can be tough. This is why I love to still have a hearty meal for my family and soup is the perfect thing!
Since I am obsessed with all things tuscan garlic… (seriously you have got to try this Creamy Tuscan Garlic Chicken), I knew that a soup version of this popular dish had to be made.
This soup you guys. Turned out INCREDIBLE!!
You are going to love how quick and easy this soup is to make! You will love the creamy soup base and everything inside is so delicious. Tortellini, chicken, diced tomatoes, spinach, and white beans. It all comes together perfectly and it is SO delicious!
This became an instant favorite in our house. And quite honestly one of the best soups that I have ever had! I know that your family will love it too!
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Creamy Tuscan Garlic Tortellini Soup
Ingredients
- 2 Tablespoons butter
- 1 small white onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 28 ounce can diced tomatoes
- 1 15 ounce can white beans drained and rinsed
- 1 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 Tablespoon italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked and shredded chicken I used rotisserie
- 9 ounce refrigerated tortellini
- 2 cups spinach
Instructions
- In a large pot over medium heat, heat up the butter. Add onion and garlic and cook until tender. Add chicken broth, diced tomatoes, white beans, heavy cream, parmesan cheese, Italian seasoning, salt and pepper. Bring to a simmer.
- Add the chicken, tortellini, and spinach. Let simmer for 10 minutes to thicken up and for the tortellini to cook.
Video
Notes
•Cuisinart Stainless Steel Chopper
•Utopia Kitchen Cooking Knives
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Wow! Great recipe! SUPER delicious, easy, and quick to make! What I love about soup recipes like this is you can really play around with ingredients, it doesn’t need to be EXACT and you can spice it up as you see fit. I used Del Monte Zesty Chili Style Diced Tomatoes instead of regular. I got Costco’s Kirkland Signature Five Cheese Tortelloni with Parmigiano Reggiano in their refrigerated section ($9.99 for 2 24oz packages-I froze the other)and I used the entire 24oz package. 9 oz (just over 1 cup) didn’t seem like nearly enough for this amount of soup. I also decided that instead of regular grated Parmesan cheese I would use Krafts three cheese blend of grated Parmesan, Romano, & Asiago cheeses. Lastly, I topped the the soup with some shredded Parmesan cheese. It was super delicious! My husband had a great thought of throwing some lobster tails in it as well!
I forgot to mention that I also used double the beans, I think I got the largest can (1lb).
This soup is amazing! I didn’t have heavy cream so I used half of an 8oz.brick of softened cream cheese. Best soup EVER!
Very tasty and comforting soup. I used half and half and did not add the 1 teaspoon salt, and it was still delicious. I also used another’s suggestion to add 1 heaping tablespoon flour as a thickener since my husband prefers thicker soups. I ended up dissolving it in a little water and adding it that way, but adding the flour at the beginning with the softened onions is a great way to go!
Made this soup last night & it was a big hit! Thank you for the super delicious recipe. It was very quick to prepare = great for a weeknight. 🙂
can you replace white beans? if yes whit what ? It looks sooo good but i don’T like beans…
Beans are just extra veggies, no need to add them. Carrots may be a good substitute.
made this for my parents tonight and it was delish! so easy and SO good! everyone got seconds!
This sounds just delicious! I only wish you could include the nutritional information for the recipe. All of us Weight Watcher members would really appreciate it.
You can find all nutritional information on my fitness pal! 🙂
Making this for the first time and the house smells delightful. It looks delicious and I stored the pot and tasted the spoon and my oh my. Yummie, yum yum!
This is excellent! I cooked chicken thighs and then added the juice that came from the thighs to the dish instead of boxed chicken stock….amazing
I made this Monday night and it was delicious! I was going to substitute a little milk for the heavy cream, but I actually forgot to add it at all, and it was still great! The family loved it!
Made this last week was absolutely delicious!
Delicous to eat and easy to make! I have made it twice, using my own leftover roasted chicken. The first time I followed the recipe closely. The second time I added more garlic, diced up a celery stalk and sautéed it with the onion. Also, added extra butter and a heaping TBL of flour after the onions softened, cooked for one minute, then added the liquids. This thickened the soup a bit more. Also, I used a bag of baby spinach instead of curly spinach. Lastly, I used roasted tomato and mozzarella refrigerated tortellini for extra flavor. This no-fuss soup gets five stars from my family.
Do you use frozen spinach for this? Or the fresh kind from the salad section?
Can I freeze this
Thanks for sharing your recipe! I purchased the ingredients and I’m planning on making it today! Yahoo! I was thinking of making this in the crockpot. Ever tried that by chance? My thoughts are to cook and shred the chicken separately and add it at the end along with the tortellini. I usually purchase frozen tortellini so I would just boil that separately as well. Thoughts? Recommendations?
I loved this. I made it exactly by what the recipe says. Not sure I would use my crockpot for something that is so quick and easy, especially if you’re going to cook the chicken and tortellini separate anyway. For me, the soup just needed to heated through as everything just needs to soften. Also, I’m lazy and I wouldn’t want to have to wash my crockpot 🙂
Hi! Is the tortellini in the “fresh” section of the pasta aisle?
Also, are the filled with anything…meat or cheese? If so, which
filling do you recommend?
Thanks so much!
I had the same question, but it says refrigerated aisle. I have never purchased Tortellini before so I had no idea which one to buy. Since the recipe called for chicken I decided to get the tortellini with cheese as opposed to the one with sausage.
Yes it will be in the fresh section.
I got my tortellini from the frozen section with the frozen ravioli’s – right near the frozen vegetables.
hey girl this looks so divine! Yummy!