Crockpot Apricot Chicken

A friend made this for all of us last summer. I was a little unsure about it because of the apricot jam in it. But I loved it!! It gives the perfect balance of flavor between the apricot jam and Russian salad dressing. And it is so easy! A miracle happened tonight at dinner. My 4 year old ate the chicken!! We were cheering and clapping as if we had just won the lottery. He LOVED it! And if he loved it I know everyone will love it! I was also glad to know that not all of my dinners are horrible according to him! 🙂

Rating: 4 Stars Difficulty of Recipe: 1 star
How I changed it:  Kept it the same
Things I would do differently next time:  Nothing
Will I make it again?  Yes!
Recipe from: Six Sisters

Crockpot Apricot Chicken over white rice.
Young boy eating chicken.

Crockpot Apricot Chicken

Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Author Alyssa Rivers
Servings 6 Servings

Description


Course Dinner, Main Course
Cuisine American, Asian American
Keyword apricot chicken, chicken

Ingredients

  • 1 1/2 cups apricot preserves
  • 1 cup Russian dressing I used Wishbone brand
  • 1 envelope dry onion soup mix
  • 6 chicken breasts

Instructions

  1. Mix together the preserves, dressing and soup mix.
  2. Place chicken in bottom of slow cooker; pour mixture over chicken.
  3. Cook on Low and continue cooking for 3-4 hours.
  4. I had to document in the history books that my picky eater actually ate!

Nutrition Facts

Serves: 6

Calories420kcal (21%)Carbohydrates42g (14%)Protein49g (98%)Fat6g (9%)Saturated Fat1g (5%)Cholesterol145mg (48%)Sodium821mg (34%)Potassium930mg (27%)Fiber1g (4%)Sugar26g (29%)Vitamin A189IU (4%)Vitamin C8mg (10%)Calcium33mg (3%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. HI – thanks for stopping by my blog! You have a great blog – I’ll look forward to checking in often – that Cinnabon cake is AMAZING to look at, I can only imagine how good it tastes!

  2. Hey I am featuring this on Totally Tasty Tuesdays tomorrow! I am so glad you linked up so that I could find your blog. I love it! Be sure to link up again each Tuesday. I can’t wait to see what else you have, so off I go to explore your blog 🙂

  3. Sounds yummy, but think I will try with peach instead of apricot preserves. Should work as well, yes? Thank you for sharing this easy recipe.

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