A friend made this for all of us last summer. I was a little unsure about it because of the apricot jam in it. But I loved it!! It gives the perfect balance of flavor between the apricot jam and Russian salad dressing. And it is so easy! A miracle happened tonight at dinner. My 4 year old ate the chicken!! We were cheering and clapping as if we had just won the lottery. He LOVED it! And if he loved it I know everyone will love it! I was also glad to know that not all of my dinners are horrible according to him! 🙂
Rating: 4 Stars Difficulty of Recipe: 1 star
How I changed it: Kept it the same
Things I would do differently next time: Nothing
Will I make it again? Yes!
Recipe from: Six Sisters
Crockpot Apricot Chicken
- 1 1/2 cups apricot preserves
- 1 cup Russian dressing I used Wishbone brand
- 1 envelope dry onion soup mix
- 6 chicken breasts
Mix together the preserves, dressing and soup mix.
Place chicken in bottom of slow cooker; pour mixture over chicken.
Cook on Low and continue cooking for 3-4 hours.
I had to document in the history books that my picky eater actually ate!
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.