A friend made this for all of us last summer. I was a little unsure about it because of the apricot jam in it. But I loved it!! It gives the perfect balance of flavor between the apricot jam and russian salad dressing. And it is so easy! A miracle happened tonight at dinner. My 4 year old ate the chicken!! We were cheering and clapping as if we had just won the lottery. He LOVED it! And if he loved it I know everyone will love it! I was also glad to know that not all of my dinners are horrible according to him! 🙂
Rating: 4 Stars Difficulty of Recipe: 1 star How I changed it: Kept it the same Things I would do differently next time:Nothing Will I make it again? Yes! Recipe from:Six Sisters
Ingredients: 1 1/2 cups apricot preserves 1 cup Russian dressing (I used Wishbone brand) 1 envelope dry onion soup mix 6 chicken breasts
Directions: Mix together the preserves, dressing and soup mix. Place chicken in bottom of slow cooker; pour mixture over chicken. Cook on Low and continue cooking for 3-4 hours.
I had to document in the history books that my picky eater actually ate!
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.