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This Easy Fried Rice has always been one of the most-loved recipes on my site! I have made different versions, but this classic recipe is the one everyone keeps coming back to because it’s so easy and delicious!
A Reader’s Review
I’m a really picky eater so it’s really hard for me to try new recipes but I gave this one a go because it had so many good reviews. I’m so happy that I did! This fried rice recipe was so simple and easy to do, my husband wants me to make this all the time now. I highly recommend this recipe!
Literally The Best Fried Rice Ever!
- Authentic Flavor: The secret to that classic Chinese takeout taste? Sesame oil! It ties everything together for that rich, nutty flavor.
- One-Pan Wonder: Everything cooks in a single pan, which means less mess and more time to sit back and enjoy the family. Win-win!
- Better Than Takeout: This tried-and-true family favorite beats takeout every time. I even visited my son in college and taught him how to make this recipe so that he could have a decent meal to make himself!
Ingredients Needed
- Cold or Day-Old Rice: Fresh rice gets mushy, so if you can plan ahead, day-old rice will make all the difference!
- Use Jasmine or long grain rice! Short grain? Too sticky. Long grain? Perfect texture. Trust me!
- Soy Sauce! Add a little or add a lot, it’s up to you! Either way, it’s the secret sauce that brings everything together!
How To Make The Best Fried Rice
My Chinese sister-in-law shared some game-changing tips for this recipe, and they make all the difference! Follow this easy recipe to make some PF Chang’s Honey Chicken, and you’ll never go back to takeout again.
- Cook Veggies: Preheat a large skillet or wok to medium heat. Add sesame oil, chopped white onion, and frozen peas and carrots, then cook until tender.
- Cook Eggs: Slide the vegetables to the side and then pour the eggs onto the other side of the skillet. Using a spatula, scramble the eggs. Once cooked, then you can mix the eggs with the vegetables.
- Add Rice: Add cooked white rice to the veggie and egg mixture, then pour soy sauce on top. Stir the rice and veggie mixture until warmed through and combined.
- Enjoy! Top with green onions, if desired, and serve immediately.
How to Store Leftover Fried Rice
- How long does fried rice last? Stored right in an airtight container, it stays fresh for 5–7 days in the fridge.
- Can you reheat it? Yep! Stovetop or microwave works best—just don’t reheat it more than once.
- Can you freeze it? Absolutely! Seal it up in an airtight container or ziplock, throw it in the freezer, and you’re good to go!
What To Serve It With
This dish goes with everything! If you love fried rice, try these variations: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice, or Chicken Fried Rice. Looking for low carb? Try Quinoa and cauliflower fried rice.
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Easy Fried Rice
Ingredients
- 3 cups cooked rice *
- 2 tablespoons sesame oil
- 1 cup chopped white onion 1 small onion
- 1 cup frozen peas and carrots
- 2-3 tablespoons soy sauce more or less to taste
- 2 lightly beaten eggs
- 2 tablespoons chopped green onions optional
Instructions
- Preheat a large skillet or wok to medium heat. Add 2 tablespoons sesame oil, 1 cup chopped white onion, and 1 cup frozen peas and carrots. Cook until tender.
- Slide the vegetables to the side and pour 2 lightly beaten eggs onto the other side of the skillet. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetables.
- Add 3 cups cooked rice * to the veggie and egg mixture. Pour 2-3 tablespoons soy sauce on top. Stir the rice and veggie mixture until warmed through and combined.
- Top with 2 tablespoons chopped green onions, if desired, and serve immediately.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The easy fried rice was awesome! I added a dash of oyster sauce as well. A definite keeper!
Looks delicious. . I am going to try to make it tonight..
Your pictures look.amazing.. I was wondering what lens you use.
This looks delicious. . I am going to try to make it tonight..
I love your photos. I am a novice photographer but I qas wondering which lens you were using..
That sounds like a LOT of sesame oil for just a couple of cups of rice, I use a few drops in soups and other things and it’s very potent. Are you sure it shouldn’t be teaspoons?
Nope. It tastes just fine! 🙂
I never comment but just had to on this recipe. I did cheat as I don’t make rice very well and my husband is diabetic. I used frozen brown rice and just thawed it before adding it to the veggies. It was a hit with my kids and the hubby!.
Mine came out kinda of mushy any suggestions
Was your rice fresh instead of day-old? Older rice works better because it isn’t so moist. If using fresh rice, lay it out on a lightly sprayed cooking sheet for about ten minutes to dry the rice out a bit before throwing it in your dish.
I tried this recipe because my friend gave me a big pot of expensive Japanese rice that was undercooked. Turned out perfectly. I decided to add some frozen corn, chopped garlic and a bit of oyster sauce mixed with soy sauce to make it less salty. Posted a pic of the dish on FB and got tons of Likes. Thanks a lot!
I made both your fried rice AND sweet and sour chicken tonight and my goodness were they both delicious!!!! Thanks so much for an easy, very tastey dinner!!!
Wha kind of soy sauce did you use?
Amazing Recipe. Never been able to cook it that easy and delicious!
Hello! Can you tell me what the calories are for your fried rice? It is incredible! Kids and adults alike love it!
I cannot find the recipe for firecracker chicken.
this was the best dish i have ever put in my mouth it was like and an orange was dancing in my mouth. it was amazing my taste buds will never forget
The Fried Rice was so Delicious! My family loved it and it was really easy to make!
Thank you for this recipe. Absolute life saver!
This fried rice is delicious!!! I made it for dinner, it was easy and tasted very similar to a rice I get at my favorite restaurant.